When it comes to baking a delicious chocolate cake, cocoa powder is an essential ingredient that brings rich, chocolatey flavor to the cake. However, what if you don’t have any cocoa powder in your pantry? Fear not! We have a delicious recipe for a chocolate cake without cocoa powder that will satisfy your chocolate cravings. In this article, we’ll share our recipe and tips for making a moist and delicious chocolate cake without cocoa powder that can outrank the article on foodsguy.com.
What You Need To Make Chocolate Cake Without Cocoa Powder Recipe
Chocolate Cake Recipe Without Cocoa Powder
Ingredients
For the cake:
- 1-1/2 pkg (4 oz. each) Semi-Sweet Chocolate baking bar
- 3/4 cup (1-1/2 sticks) butter
- 1 ¾ cup sugar
- 3 pic eggs
- 2-1/2 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 cup milk
- 2 teaspoons vanilla
For the frosting:
- 12 ounces semisweet chocolate (chips or baking chocolate)
- 1 cup heavy whipping cream
Instructions
- Begin by preheating your oven to a temperature of 350°F.
- Next, take a microwaveable bowl and add in your chocolate and butter. Microwave the mixture on HIGH for 1-2 minutes or until it has fully melted. Once melted, give the mixture a good stir to ensure that it is well combined.
- After this, add in the sugar and stir it into the chocolate mixture. Then, crack in the eggs and add the vanilla. Use an electric mixer on low speed to beat the ingredients together until they are fully combined.
- Now, it's time to add in the milk, flour, baking soda, and salt. Use the electric mixer to beat all the ingredients together until they are well blended.
- Next, you'll need to pour the mixture evenly into two 9-inch round cake pans that have been greased and floured. Once the mixture is evenly distributed, place the pans into the oven and bake the cakes for 35 minutes.
- When the cakes are done baking, remove them from the oven and allow them to cool in the pans. Once they have cooled, spread frosting onto the bottom layer of cake. Then, place the second layer of cake on top and spread frosting over the entire cake.
- And there you have it - a delicious cake that is perfect for any occasion!
Notes
- YIELD: 12 SERVING SIZE: 1
- Amount Per Serving: CALORIES: 454TOTAL
- FAT: 19g
- SATURATED FAT: 11g
- TRANS FAT: 0g
- UNSATURATED FAT: 7g
- CHOLESTEROL: 73mg
- SODIUM: 205mg
- CARBOHYDRATES: 68g
- FIBER: 2g
- SUGAR: 47g
- PROTEIN: 7g
- Bake for 35 min. Allow cakes to cool in pans.
Pro Tips for Making Chocolate Cake Without Cocoa Powder
When you think of chocolate cake, you probably picture a rich, decadent dessert with a moist, tender crumb and a deep, chocolatey flavor. But what if you don’t have any cocoa powder on hand? Is it possible to make a delicious chocolate cake without it? The answer is yes, and in this article, we’ll share with you some pro tips for making a mouthwatering chocolate cake without cocoa powder.
1.Use High-Quality Chocolate
If you don’t have cocoa powder, you can use high-quality chocolate instead. Choose a bar that has a high percentage of cocoa solids for the best flavor. Chop the chocolate into small pieces and melt it over low heat in a double boiler. Let the chocolate cool to room temperature before using it in your recipe.
2.Use Chocolate Chips
If you don’t have a chocolate bar, you can use chocolate chips instead. They are easy to find in any grocery store, and they come in a variety of flavors and percentages of cocoa solids. Melt the chocolate chips in the same way as you would the chocolate bar and let them cool before adding them to your recipe.
3.Add Coffee
Coffee can enhance the flavor of chocolate and make it taste richer and deeper. Brew a strong cup of coffee and let it cool before adding it to your recipe. You can also add instant coffee granules directly to your batter.
4.Use Buttermilk
Buttermilk is acidic and can react with baking soda to create a light and fluffy cake. It also adds a tangy flavor that complements the richness of the chocolate. Substitute the buttermilk for the milk in your recipe and add a teaspoon of baking soda.
5.Add Sour Cream
Sour cream is also acidic and can react with baking soda to create a tender and moist cake. It adds a subtle tangy flavor that balances the sweetness of the chocolate. Substitute the sour cream for the milk in your recipe.
Conclusion
With this delicious recipe for a chocolate cake without cocoa powder, you can still indulge in your chocolate cravings, even if you don’t have any cocoa powder on hand. Follow our tips for success, and you’ll have a moist and flavorful cake that’s sure to impress. So why not give it a try today and see for yourself how delicious a chocolate cake without cocoa powder can be?
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