A pancake is a flat, frequently round, and thin cake made from a starch-based batter that may also include eggs, milk, and butter. Pancakes are cooked in heated oil or butter on a hot griddle or frying pan. It is a variety of batter-baked bread.
Good Old Fashioned Pancakes Cake Recipe
I found this wonderful dish in my grandma's cookbook. This recipe card's worn appearance suggests that it was a family favorite.
Ingredients
Instructions
- Sift the flour, baking powder, salt, and sugar together in a large bowl. Create a well in the middle, add the milk, egg, and melted butter, and stir until combined.
- Over medium-high heat, preheat a griddle or frying pan with a little oil. Use about 1/4 cup of batter each pancake when sprinkling or pouring the batter onto the griddle. Cook to temperature and serve.
Notes
Nutrition Information:
- Protein: 4.5g 9 %
- Carbohydrates: 21.7g 7 %
- Dietary Fiber: 0.6g 3 %
- Sugars: 3.5g
- Fat: 5.9g 9 %
- Saturated Fat: 3.4g 17 %
- Cholesterol: 37.7mg 13 %
- Vitamin A Iu: 235.6IU 5 %
- Niacin Equivalents: 2.3mg 18 %
- Vitamin C: 0.1mg
- Folate: 47.9mcg 12 %
- Calcium: 140.1mg 14 %
- Iron: 1.4mg 8 %
- Magnesium: 10.6mg 4 %
- Potassium: 92.3mg 3 %
- Sodium: 503.6mg 20 %
- Thiamin: 0.2mg 20 %
- Calories From Fat: 53.3
Final Thought:
I found this wonderful dish in my grandma’s cookbook. This recipe card’s worn appearance suggests that it was a family favorite.
