Craving a quick and easy homemade bagel? These 2-ingredient bagels are the perfect solution for anyone looking for a simple, delicious bread without the hassle.
Made with just flour and Greek yogurt, these bagels are soft, chewy, and perfect for customizing with your favorite toppings.
If you’re in the mood for a classic bagel or want to add some seasonings, this easy recipe will have you enjoying fresh bagels in no time!
Ingredients List
Creating these bagels requires just two main ingredients, making them a convenient and quick option for a homemade treat.
Dough Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups full-fat Greek yogurt
- 1 large egg, whisked (for egg wash)
- Everything seasoning (or your choice of seasoning/cheese for topping)
Required Kitchen Tools
When making these 2-ingredient bagels, you don’t need any fancy equipment, but having the following kitchen tools can help streamline the process and ensure the best results:
- Mixing Bowl: To combine your dough ingredients.
- Baking Sheet: Lined with parchment paper for easy cleanup.
- Whisk: To beat the egg for the egg wash.
- Rolling Pin (optional): For rolling out the dough if needed, though you can also use your hands.
- Cooling Rack: To let your bagels cool after baking.
Dough Preparation
Making the dough for these bagels is as simple as combining two ingredients to form a soft and pliable dough. Follow these steps to create the perfect base for your bagels:
Mixing the Ingredients
Start by adding the flour and Greek yogurt to a large mixing bowl. Stir them together to begin forming a shaggy dough. I recommend using your hands to mix, as it helps get everything incorporated well. Once the dough starts to come together, knead it in the bowl for a couple of minutes until it begins to form a ball.
Kneading the Dough
Transfer the dough to a lightly floured surface and knead for an additional 2-3 minutes. You want to work the dough until it’s smooth and no longer sticky. After kneading, allow the dough to rest for 5-10 minutes. This resting period will help relax the gluten and make the dough easier to work with.
Shaping the Bagels
Shaping these bagels is simple and fun, and it ensures they’ll bake into perfect, round bagels.
Dividing and Rolling the Dough
Once your dough has rested, divide it into 8 equal pieces. Roll each piece into a ball with your hands. After shaping the dough balls, let them rest for about 10 minutes. This helps them hold their shape when you poke holes in the center.
Creating the Bagel Shape
Next, take each dough ball and use your fingers to poke a hole in the center. Gently stretch and widen the hole, creating that signature bagel shape. Be careful not to make the hole too large, as it may affect the texture of the bagel. Once each bagel is shaped, transfer them to the prepared baking sheet, keeping a bit of space between each one.
Baking the Bagels
Baking your 2-ingredient bagels to golden perfection is the final step before you can enjoy these homemade treats.
Egg Wash and Seasoning
Before baking, brush the top of each bagel with a whisked egg to give them a beautiful golden color. Once the egg wash is applied, sprinkle your desired seasoning or cheese on top. Everything seasoning is a popular choice, but you can also use sesame seeds, poppy seeds, or even shredded cheese for a flavorful twist.
Baking the Bagels
Preheat your oven to 375°F (190°C). Bake the bagels for 20-25 minutes, or until they’re golden brown and have a crisp exterior. The baking time can vary slightly depending on the size of your bagels, so keep an eye on them toward the end.
Cooling
After baking, let the bagels cool on a wire rack for 15-20 minutes before slicing them. This resting time helps the interior set and makes them easier to slice. Once cooled, enjoy your fresh, homemade bagels!
2 Ingredient Bagels
Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups full-fat Greek yogurt
- 1 large whisked (for egg wash)
- Everything seasoning (or your choice of seasoning/cheese for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the 3 cups of flour and 2 1/2 cups of Greek yogurt. Use your hands to mix until the ingredients form a shaggy dough.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky. Let the dough rest for 5-10 minutes.
- Divide the dough into 8 equal pieces. Roll each piece into a ball and let them rest for 10 minutes. Use your fingers to poke a hole in the center of each dough ball and stretch it to form the classic bagel shape.
- Transfer the shaped bagels to the prepared baking sheet. Brush the tops with a whisked egg to create a golden finish. Top with everything seasoning or your choice of seasonings or cheese.
- ake the bagels for 20-25 minutes, or until golden brown and crisp on the outside.
- Allow the bagels to cool on a wire rack for 15-20 minutes before slicing and serving.
Conclusion
Making these 2-ingredient bagels is a quick and easy way to enjoy fresh, homemade bagels without any complicated ingredients or steps. The simple combination of flour and Greek yogurt results in a soft, chewy texture that’s perfect for breakfast, brunch, or even a snack.
With just a few minutes of preparation and some customization with your favorite seasonings, you can create bagels that rival those from your local bakery.
As a beginner or an experienced baker, this recipe is perfect for anyone looking for a fast and satisfying homemade treat. So, preheat your oven, roll up your sleeves, and enjoy the delightful, warm goodness of homemade bagels made with just two ingredients!
