10 Interesting Facts About Eccles Cake

1. Eccles cakes, named after the town of Eccles, are a flaky pastry delight.

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2. Lancashire's tradition pairs them with tangy Lancashire cheese.

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3. Sold since 1793, James Birch popularized these treats.

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4. Possible creator, Elizabeth Raffald, adds to the intrigue.

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5. Flaky pastry, buttery richness—the texture is heavenly.

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6. Currant-filled centers burst with sweet fruitiness.

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7. Flat, round, and pastry-like, not your typical cake.

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8. No geographical protection: they can be made anywhere.

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9. Brits adore Eccles cakes, perfect with a cuppa.

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10. Microwaving mishaps: sugar spark ignites fiery tales.

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