10 Interesting Facts About Batik Cake

1. Batik Cake, a Malaysian no-bake dessert, draws inspiration from British tiffin.

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2. Also called "Kek Batik" or "Chocolate Layered Cake.

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3. Mix broken biscuits, chocolate sauce, egg custard, butter, condensed milk, Milo, and chocolate powders.

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4. Named for its layered pattern resembling traditional batik art.

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5. Rooted in Malaysian and Indonesian cuisines, a beloved homemade treat.

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6. Served during Eid al-Fitr and Christmas celebrations.

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7. Unique blend of ingredients makes Batik Cake more than a dessert.

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8. Different variations include a no-cook mix-and-chill version.

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9. In Brunei, the cake is topped with green color.

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10. Like hedgehog slice and Prince William's chocolate biscuit cake, Batik Cake stands out with distinct ingredients.

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