Cinnamon Sugar Biscuit Waffles

Craving a sweet, cinnamon-infused treat? These Cinnamon Sugar Biscuit Waffles are the perfect answer! Combining the fluffiness of biscuits with the crispiness of waffles and the sweetness of cinnamon sugar, these waffles are an irresistible breakfast or snack.

Quick to make and perfect for sharing, they offer a deliciously simple yet indulgent way to enjoy waffles without the hassle of from-scratch batter. Whether you’re feeding the family or treating yourself, these cinnamon sugar biscuit waffles will satisfy your cravings in no time!

Ingredients List

Creating these delightful Cinnamon Sugar Biscuit Waffles requires just a few simple ingredients. Let’s break down the components needed to make this delicious dish:

Biscuit Ingredients

• 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon

Required Kitchen Tools

When preparing Cinnamon Sugar Biscuit Waffles, having the right kitchen tools makes everything easier. Here are the essentials you will need:

1. Waffle Iron: To get that signature waffle texture, a preheated waffle iron is key. It will create crispy edges while keeping the center soft and fluffy.
2. Medium Mixing Bowl: A bowl for mixing the sugar and cinnamon is all you need for this easy coating step.
3. Nonstick Cooking Spray: Lightly spraying the waffle iron ensures the biscuits don’t stick during cooking.
4. Tongs or Fork: To handle the hot waffles once they come out of the iron, a pair of tongs or a fork will help you safely transfer them into the cinnamon sugar.

Biscuit Waffle Preparation

Making Cinnamon Sugar Biscuit Waffles is a simple process that comes together in just a few easy steps. Follow these instructions to create waffles that are crisp on the outside and soft on the inside, with a delicious cinnamon sugar coating.

Preparing the Waffle Iron and Cinnamon Sugar

To start, preheat your waffle iron. Lightly spray it with nonstick cooking spray to prevent the biscuits from sticking. In a medium-sized bowl, combine the sugar and ground cinnamon. Mix well and set the bowl aside. This cinnamon sugar coating will add the perfect touch of sweetness to your waffles once they are cooked.

Preparing the Biscuits

Open the can of Grands! Flaky Layers Biscuits and gently separate each biscuit. Take each biscuit and, using your hands, gently stretch it out until it reaches about 4 to 5 inches in diameter. Be careful not to tear the dough as you stretch it out. This step ensures the biscuits fit perfectly into the waffle iron, creating a nice, uniform waffle shape.

Cooking the Cinnamon Sugar Biscuit Waffles

Now that your biscuit dough is prepared, it’s time to cook your waffles to perfection.

Cooking the Waffles

Place one of the stretched biscuit dough pieces in the center of your preheated waffle iron. Close the waffle iron and cook for 4 to 5 minutes, or until the waffle is golden brown and crispy on the outside. The exact time may vary depending on your waffle iron, so keep an eye on it to prevent burning.

Once the waffle is done, carefully remove it from the iron. It will be hot, so use tongs or a fork to handle it.

Coating in Cinnamon Sugar

Immediately after removing the waffle from the iron, place it into the bowl with the cinnamon sugar. Toss the waffle to coat it in the sugar mixture, pressing slightly to help the cinnamon sugar stick to the warm waffle. Repeat this process for each waffle until all are coated and ready to serve.

Serving and Decoration

These Cinnamon Sugar Biscuit Waffles are best enjoyed fresh and warm. The crispy, sugary coating combined with the soft, fluffy interior makes for an irresistible treat that’s perfect for breakfast, brunch, or even a quick snack. Here are some serving tips to make your waffles even more delightful:

Suggested Toppings and Garnishes

While these waffles are delicious on their own, adding a few extra toppings can elevate the experience:

• Whipped Cream: A dollop of fluffy whipped cream can balance out the cinnamon sugar and add a creamy texture.
• Fresh Berries: Sweet berries like strawberries, raspberries, or blueberries add a refreshing contrast to the warm waffles.
• Maple Syrup: For those who love a touch of extra sweetness, drizzle some maple syrup over the top.
• Vanilla Ice Cream: If you’re serving these as a dessert, a scoop of vanilla ice cream pairs perfectly with the warm, cinnamon sugar waffles.

Storing the Waffles

If you have any leftovers (though it’s unlikely!), you can store the waffles in an airtight container at room temperature for up to 1 day. To reheat, place them in a toaster oven for a few minutes to restore their crispness.

Freezing the Waffles

For long-term storage, these waffles can also be frozen. Place the cooled waffles in a freezer-safe bag, remove excess air, and seal tightly. When you’re ready to enjoy them again, simply reheat in a toaster or oven to crisp them up.

Conclusion

These Cinnamon Sugar Biscuit Waffles are the perfect combination of crispy, sweet, and soft. With minimal ingredients and effort, you can enjoy a delicious treat that’s sure to please everyone. Whether served with a simple dusting of cinnamon sugar or topped with your favorite extras, these waffles are a delightful addition to any meal. So grab your waffle iron, preheat it, and enjoy these easy-to-make, scrumptious waffles!