Caramel Brownies

Craving a rich, decadent dessert that will satisfy your sweet tooth? Look no further than these Caramel Brownies. These brownies are the perfect balance of chocolatey goodness and smooth salted caramel, making them a delightful treat for any occasion.

The deep, fudgy texture is complemented by a swirl of homemade salted caramel sauce, creating a luxurious dessert experience.

Ingredients List

Creating a rich, fudgy brownie requires a combination of ingredients that work together to create the perfect texture and flavor. Here’s what you’ll need to bake these delicious caramel brownies:

Brownie Ingredients

• 2 1/2 cups (20oz/565g) sugar
• 1/2 cup (4floz/115ml) water
• 2/3 cup (4oz/115g) bittersweet chocolate, roughly chopped
• 4 large eggs
• 1 cup (8floz/225ml) flavorless oil (sunflower, vegetable, canola, etc.)
• 2 teaspoons vanilla extract
• 1 1/2 cups (7 1/2oz/213g) all-purpose flour
• 2/3 cup (2 2/3oz/76g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup Signature Salted Caramel Sauce (divided)
• 1/2 teaspoon sea salt

Required Kitchen Tools

Having the right tools for the job makes all the difference when baking these caramel brownies. Here’s what you’ll need:

1. Mixing Bowls: For combining dry ingredients and mixing the wet ingredients separately before combining them.
2. Microwave or Double Boiler: To melt the chocolate and combine it with the sugar and water smoothly.
3. Electric Whisk or Stand Mixer: To mix the wet ingredients, ensuring they’re well-combined and smooth.
4. Sifter: To sift the dry ingredients, ensuring they’re evenly incorporated into the batter without any clumps.
5. 8×8 Square Cake Pan: To bake the brownies in a neat square shape. Line it with parchment paper for easy removal.
6. Rubber Spatula: For folding the caramel sauce into the batter and swirling it into the top of the brownies.

Brownie Preparation

The preparation of these caramel brownies is fairly simple, and with just a few steps, you’ll be ready to pop them in the oven. Let’s break it down:

Step 1: Preheat and Prepare the Pan

Preheat the oven to 350°F (180°C). Grease and line an 8×8 square cake pan with parchment paper, leaving some overhang for easy removal after baking.

Step 2: Melt the Chocolate and Sugar

In a large bowl, combine the sugar, water, and chopped chocolate. Using either the microwave or a double boiler, heat the mixture gently until the chocolate has fully melted, about 2-3 minutes. Stir it occasionally to ensure the chocolate melts evenly. Let this mixture cool slightly before moving on to the next step.

Step 3: Whisk in the Wet Ingredients

Once the chocolate mixture has cooled slightly, whisk in the eggs, oil, and vanilla extract. Ensure everything is combined smoothly. The eggs will help provide structure and moisture to the brownies, while the oil contributes to their fudgy texture.

Step 4: Sift the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting ensures that all the dry ingredients are well-mixed and free of lumps, giving your brownies a smooth, even texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the sifted dry ingredients into the wet mixture. Stir gently with a spatula or whisk until just combined. Be careful not to overmix, as this could result in denser brownies. You want a thick, smooth batter without any streaks of flour.

Step 6: Swirl in the Caramel

Take 1/4 cup of Signature Salted Caramel Sauce and gently swirl it into the brownie batter using a spoon. This will create delicious pockets of caramel throughout the brownies as they bake. Reserve the remaining 1/4 cup of caramel sauce for the top.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared 8×8 square cake pan, spreading it out evenly with a spatula. Once the batter is smooth and even, drizzle the remaining 1/4 cup of Signature Salted Caramel Sauce over the top. Using a skewer or knife, gently swirl the caramel into the batter to create a marbled effect.

Bake the brownies in the preheated oven for about 55-65 minutes. Check them for doneness by inserting a toothpick or skewer into the center of the brownies. If it comes out with a few moist crumbs, they’re done! If it comes out with wet batter, bake for an additional 5 minutes.

Step 8: Cool and Serve

Once baked, allow the brownies to cool in the pan for at least 30 minutes before cutting into squares. The brownies will firm up as they cool but will remain fudgy and gooey on the inside. For an extra indulgent treat, serve them warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce.

Serving and Decoration

To elevate the presentation of your caramel brownies, consider these delicious finishing touches:

• Sea Salt: A light sprinkle of flaky sea salt on top of the brownies before serving enhances the rich caramel flavor.
• Whipped Cream: Serve your brownies with a dollop of fresh whipped cream for a creamy contrast.
• Chocolate Shavings: Add a touch of elegance by topping the brownies with finely shaved chocolate for extra richness and texture.

Conclusion

These Caramel Brownies are the perfect blend of rich chocolate, smooth salted caramel, and a fudgy texture that makes them irresistible. With simple ingredients and a few easy steps, you can create a dessert that’s both comforting and indulgent.

Whether you’re serving them at a special occasion, a casual get-together, or just as a treat for yourself, these brownies are sure to impress. The combination of caramel swirls and sea salt on top gives them a gourmet touch that will leave everyone asking for the recipe.