Almond Flour Brownies

Craving a deliciously rich and fudgy treat? Almond flour brownies are the perfect solution! These gluten-free brownies are made with almond flour for a moist, nutty texture and deep chocolate flavor. With a crispy, crackly top and a soft, gooey center, each bite is pure bliss. Perfect for any occasion, these brownies will quickly become a favorite in your baking repertoire.

Ingredients List

Creating the perfect almond flour brownies requires a blend of simple yet key ingredients to achieve the ideal texture and flavor. Let’s break down the ingredients needed for this indulgent treat.

Brownie Ingredients

• 1 cup (8 oz/225 g) butter, melted
• 2 tablespoons vegetable oil
• 1 cup plus 2 tablespoons (6 ¼ oz/177 g) dark brown sugar
• 1 cup plus 2 tablespoons (8 ¼ oz/227 g) granulated sugar
• 4 large eggs (room temperature)
• 4 teaspoons vanilla extract
• 1 cup (4 oz/115 g) Almond Flour Baking Mix
• 1 cup (4 oz/115 g) unsweetened cocoa powder
• 1 teaspoon salt
• 1 ½ cups (9 oz/255 g) bittersweet chocolate, chopped

Required Kitchen Tools

Before diving into the recipe, having the right kitchen tools will make the process much smoother. Here are the essential tools you will need:

1. Mixing Bowls: You’ll need a large mixing bowl to combine your wet ingredients and another for your dry ingredients.
2. Whisk: A whisk is great for mixing together the melted butter, oils, sugars, eggs, and vanilla.
3. Spatula or Spoon: Use this for folding in the almond flour and cocoa powder and ensuring all ingredients are evenly mixed.
4. Baking Pan (9×13 inch): A 9×13-inch (23×33 cm) baking tray is ideal for these brownies, ensuring they bake evenly.
5. Parchment Paper: Lining your baking pan with parchment paper will help you easily remove the brownies after baking.

Having these tools on hand will set you up for success in making these delicious almond flour brownies.

Brownie Preparation

Preparing these almond flour brownies is simple, but following each step carefully will ensure they come out perfectly fudgy and delicious. Let’s break down the process from mixing the ingredients to baking the brownies to perfection.

Mixing the Ingredients

To begin, take a large bowl and combine the melted butter, vegetable oil, and both the dark brown and granulated sugars. Stir them together until fully combined, creating a smooth base for the brownies.

Next, add the eggs and vanilla extract. Whisk everything together for about one minute until the mixture is evenly combined and light in color. This step is essential for incorporating air into the batter, which contributes to the texture of the brownies.

Adding Dry Ingredients

Once the wet ingredients are well mixed, it’s time to add the dry ingredients. Add the almond flour baking mix, cocoa powder, and salt to the bowl, gently folding them into the wet mixture until everything is just combined. Avoid overmixing, as this could affect the texture of the brownies.

Folding in the Chocolate

Now, for the best part—chocolate! Fold in about 1 cup (6 oz/170 g) of chopped bittersweet chocolate into the batter. This will create delicious pockets of melty chocolate in every bite. Once the chocolate is well incorporated, pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Finally, sprinkle the remaining ½ cup (3 oz/85 g) of chopped chocolate on top of the batter. This will give the brownies an extra layer of rich chocolate on top as they bake.

Baking the Brownies

Baking these almond flour brownies is all about getting that perfect texture—crispy on the outside and gooey in the center. Follow these steps to ensure they bake just right.

Baking Time and Temperature

Preheat your oven to 350°F (180°C) before you start preparing the batter. Once your brownies are ready in the pan, place them in the oven and bake for 35-40 minutes. The brownies are done when the center is no longer jiggly and feels just set to the touch. To check if they’re ready, gently press the center with your finger—it should be firm, not soft.

Cooling and Cutting

Once the brownies are done, remove them from the oven and allow them to cool to room temperature in the pan. This helps them set and makes them easier to cut without falling apart. Once they’ve cooled, carefully lift them out of the pan using the parchment paper and place them on a cutting board.

Slice the brownies into 16 even squares for the perfect bite-sized portions. You can cut them smaller if you prefer.

Serving and Decoration

These almond flour brownies are indulgent on their own, but adding a few finishing touches can make them even more irresistible. Whether you serve them as a simple treat or dress them up for an occasion, these brownies are sure to impress.

Suggested Toppings and Coatings

While these brownies are rich and satisfying on their own, you can elevate them with some optional toppings:

• Powdered Sugar: Lightly dusting the brownies with powdered sugar will give them an elegant finish and add a touch of sweetness.
• Whipped Cream: A dollop of fresh whipped cream can bring an airy contrast to the dense texture of the brownies.
• Chocolate Ganache: For an extra layer of chocolatey goodness, drizzle a smooth chocolate ganache over the brownies.
• Nuts: For added crunch and flavor, sprinkle chopped almonds, walnuts, or hazelnuts on top of the brownies before serving.

These toppings can be customized depending on your preferences, making your brownies even more special.

Storage Instructions

After baking these delightful almond flour brownies, you’ll want to store them properly to keep them fresh and delicious.

How to Keep Almond Flour Brownies Fresh

Store any leftover brownies in an airtight container at room temperature. They will stay fresh for up to 3 days, making them perfect for snacking throughout the week.

Freezing Almond Flour Brownies

If you want to keep your brownies for longer, you can freeze them. Place the brownies in a freezer-safe container or bag, making sure to remove excess air, and seal tightly. They can be stored in the freezer for up to 1 month. To enjoy them again, simply thaw at room temperature or warm them up in the oven for a freshly baked taste.

Conclusion

Mastering the art of almond flour brownies opens up a world of rich, fudgy, and gluten-free baking possibilities. Whether you stick with the classic recipe or experiment with your favorite toppings, these brownies are sure to become a go-to treat in your kitchen.

With proper storage, you can savor the indulgence of these brownies for days or weeks to come. So, preheat your oven, gather your ingredients, and enjoy the journey to making the perfect almond flour brownies!