Banana Bread Brownies

Craving something indulgent yet comforting? Dive into the world of Banana Bread Brownies—a sweet hybrid that combines the rich flavor of banana bread with the decadent, fudgy texture of brownies.

This delicious treat marries the best of both worlds, offering a moist, banana-infused base with a swirl of chocolatey goodness. Perfect for those who love the idea of banana bread but are in the mood for something a little more decadent!

Ingredients List

Creating the perfect Banana Bread Brownies requires a few essential ingredients to balance the sweet, banana flavor with the rich chocolate swirl. Let’s break down the ingredients needed to make this treat a standout.

Banana Bread Brownie Ingredients

• ¾ cup (3¾oz/105g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (4oz/115g) butter, melted
• 1 ½ cups (12oz/340g) granulated sugar
• 3 large eggs (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (2oz/57g) unsweetened cocoa powder
• ½ cup (3oz/85g) bittersweet chocolate, finely chopped
• 2 large (10oz/284g) very ripe bananas, mashed

Required Kitchen Tools

Having the right kitchen tools makes the process of baking Banana Bread Brownies much easier and more enjoyable. With these essentials, you’ll be able to whip up this treat in no time!

1. 8×8-inch (20x20cm) Baking Pan: This size is perfect for creating that thick, fudgy texture in your Banana Bread Brownies. Make sure to butter and line it with parchment for easy removal.
2. Mixing Bowls: You’ll need separate bowls for the wet and dry ingredients. Using larger bowls helps with mixing everything thoroughly.
3. Whisk: To ensure the wet ingredients like eggs and sugar are properly blended, a whisk is essential for a smooth batter.
4. Butter Knife: A butter knife will be used to swirl the chocolate batter into the banana batter to create that marbled effect.
5. Wooden Skewer or Toothpick: You’ll need this to check if your Banana Bread Brownies are fully baked by inserting it into the center.

These tools will help ensure that your Banana Bread Brownies come out perfectly every time!

Baking the Banana Bread Brownies

Baking the Banana Bread Brownies is a straightforward process, but following the steps carefully ensures the right texture and flavor. Here’s how to bring all the ingredients together to create a deliciously marbled treat.

Preparing the Oven and Pan

Start by preheating your oven to 350°F (180°C). While the oven heats up, butter and line an 8×8-inch (20x20cm) baking pan with parchment paper. This step prevents the brownies from sticking to the pan and makes for easy removal once they’re baked.

Mixing the Wet and Dry Ingredients

In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. In a separate, larger mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.

Next, divide the batter evenly into two separate bowls. In one bowl, sift in the cocoa powder and stir in the chopped bittersweet chocolate until the batter is rich and chocolatey. In the other bowl, stir in the mashed bananas, making sure they’re fully incorporated for a moist, banana-infused batter.

Creating the Marbled Effect

Now it’s time to assemble the two batters. Dollop spoonfuls of the chocolate batter into the prepared baking pan. Then, pour over the banana batter. Take a butter knife and gently swirl the chocolate batter through the banana batter. Don’t mix it completely—just enough to create a beautiful marbled effect that will look as amazing as it tastes.

Baking and Cooling the Brownies

Baking the Banana Bread Brownies requires a little patience to get that perfect texture. Here’s how to finish off your treat:

Baking the Brownies

Place the pan in the preheated oven and bake for 40-45 minutes. To check if your brownies are done, insert a wooden skewer or toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re ready. If not, let them bake for a few more minutes, checking every 2-3 minutes until fully baked.

Cooling the Brownies

Once the Banana Bread Brownies are baked to perfection, remove them from the oven and allow them to cool completely in the pan. This step is crucial for cutting them into neat squares. Letting them cool prevents them from falling apart when you slice them.

Storing the Banana Bread Brownies

To keep your Banana Bread Brownies fresh and delicious:

• Room Temperature Storage: Store your brownies in an airtight container at room temperature for up to 3 days. They’ll remain moist and fudgy for the entire duration.
• Freezing for Later: If you want to enjoy them later, freeze them! Simply place the brownies in a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 2 months. To enjoy again, defrost at room temperature or microwave for a minute for a fresh, warm treat.

Conclusion

Banana Bread Brownies combine the best of both worlds—moist banana bread and rich, fudgy brownies. With a delicious chocolate swirl, they’re a perfect treat for any occasion.

Easy to make and even easier to enjoy, these brownies are sure to become a favorite in your baking collection. Enjoy fresh or stored for later, and savor the sweet banana-chocolate goodness in every bite!