Apple Baked Oatmeal

Craving a wholesome and delicious breakfast? Apple baked oatmeal is the perfect dish to satisfy your morning cravings. This healthy, comforting treat combines oats, fresh apples, and a warm blend of spices, making it ideal for cozy mornings or meal prepping.

It’s not only tasty but also packed with nutrients to fuel your day ahead.

Ingredients List

Creating a flavorful and nutritious apple baked oatmeal requires a few key ingredients. Let’s break down everything you’ll need to make this wholesome dish:

Oatmeal Ingredients

  • 2 cups old fashioned oats (divided)
  • 3 large apples (peeled, cored, and diced, divided)
  • 1/3 cup maple syrup (for a natural sweetness)
  • 2 tsp vanilla extract (for a warm flavor)
  • 2 tsp ground cinnamon (adds spice and depth)
  • 1 tsp baking soda (helps the oatmeal rise)
  • 1 tsp baking powder (to ensure a light texture)
  • 1/4 cup oat milk (a dairy-free option for creaminess)
  • 1/4 cup yogurt (for a creamy consistency and tang)
  • 1/2 cup applesauce (adds moisture and a fruity flavor)
  • 2 large eggs (for binding and richness)
  • 2 tbsp coconut oil (adds healthy fats and a subtle coconut flavor)

Required Kitchen Tools

To make your apple baked oatmeal, you’ll need a few essential kitchen tools. These will ensure the process is smooth and efficient:

  1. Blender or Food Processor: This is the key to mixing the ingredients together for a smooth batter. It helps blend the oats, apples, and other wet ingredients to perfection.
  2. 9×9-inch Baking Pan: A standard baking dish that ensures even baking. You can also use a smaller dish if you want thicker oatmeal.
  3. Measuring Cups and Spoons: Precise measurements are crucial for the right balance of flavors.
  4. Greasing Spray or Oil: To prevent sticking and ensure easy removal of the baked oatmeal from the pan.
  5. Toothpick: Used to check if the oatmeal is fully baked. Insert it into the center and if it comes out clean, it’s ready!

Oatmeal Preparation

Now that you have your ingredients and tools ready, it’s time to start preparing your apple baked oatmeal!

Mixing the Ingredients

  1. Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan with non-stick cooking spray or a bit of coconut oil and set it aside.
  2. Set aside 1 cup of diced apples and 1/2 cup of oats for folding in later.
  3. In your blender, combine the remaining 2 cups of oats, 2 cups of diced apples, maple syrup, vanilla extract, cinnamon, baking soda, baking powder, oat milk, yogurt, applesauce, eggs, and coconut oil. Blend for 30-60 seconds, or until the mixture is smooth and well-combined.
  4. Once blended, remove the blade and gently fold in the reserved 1/2 cup of oats and 1 cup of diced apples by hand. This will give the oatmeal a bit of texture and more apple flavor throughout.

Baking the Oatmeal

Once you’ve mixed everything together, it’s time to bake the oatmeal to perfection.

  1. Pour the Oatmeal Mixture: Transfer the prepared oatmeal mixture into the greased 9×9-inch baking pan, spreading it evenly to ensure a uniform bake.
  2. Bake: Place the pan in your preheated oven and bake for 30-35 minutes, or until the top looks set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine, but the top should be firm). The oatmeal will have a golden-brown hue when it’s done.
  3. Cool Before Serving: Allow the oatmeal to cool completely in the pan before slicing and serving. This will help the oatmeal set and make it easier to cut into neat squares.

Storage Instructions

If you have any leftovers (or if you’re making a batch for meal prep), here’s how to store your apple baked oatmeal:

How to Keep Apple Baked Oatmeal Fresh

To keep the oatmeal fresh, store it in an airtight container in the refrigerator for up to 7 days. This makes it easy to grab a portion each morning or enjoy as a snack throughout the week.

Freezing Apple Baked Oatmeal

If you’d like to keep the oatmeal for longer, it freezes well. Once the oatmeal has cooled completely, slice it into individual portions and place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. The oatmeal can be stored in the freezer for up to 1 month. When you’re ready to enjoy, thaw it overnight in the fridge or reheat in the microwave or oven for a quick breakfast.

Serving Suggestions and Variations

Apple baked oatmeal is delicious on its own, but you can elevate it with some tasty toppings and variations to suit your preferences:

Suggested Toppings:

  • Chopped nuts: Walnuts, almonds, or pecans add a nice crunch and some healthy fats.
  • Dried fruits: Raisins, cranberries, or chopped dates pair wonderfully with the apples.
  • Greek yogurt: For a creamy and protein-packed topping, a dollop of Greek yogurt is perfect.
  • Maple syrup or honey: Drizzle a little extra sweetness over the top for indulgence.
  • Fresh apple slices: Add more fresh apple slices on top before serving for an extra burst of flavor and color.

Recipe Variations:

  • Add raisins or dried cranberries for a chewy, sweet contrast to the apples.
  • Switch up the spices by adding a pinch of nutmeg or allspice for a different flavor profile.
  • Use different milk alternatives like almond milk or cashew milk to fit dietary preferences.
  • Top with a crumble: Make a quick oat crumble topping with butter, oats, and a bit of brown sugar for a crunchy finish.

Apple Baked Oatmeal

Jennifer Tirrell
Craving a wholesome and delicious breakfast? Apple baked oatmeal is the perfect dish to satisfy your morning cravings. This healthy, comforting treat combines oats, fresh apples, and a warm blend of spices, making it ideal for cozy mornings or meal prepping. It's not only tasty but also packed with nutrients to fuel your day ahead.
Prep Time 15 minutes
Cook Time 34 minutes
Total Time 48 minutes
Course Breakfast
Cuisine American
Servings 9

Ingredients
  

  • 2 cups old fashioned oats (divided)
  • 3 large apples (peeled, cored, and diced, divided)
  • 1/3 cup maple syrup (for a natural sweetness)
  • 2 tsp vanilla extract (for a warm flavor)
  • 2 tsp ground cinnamon (adds spice and depth)
  • 1 tsp baking soda (helps the oatmeal rise)
  • 1 tsp baking powder (to ensure a light texture)
  • 1/4 cup oat milk (a dairy-free option for creaminess)
  • 1/4 cup yogurt (for a creamy consistency and tang)
  • 1/2 cup applesauce (adds moisture and a fruity flavor)
  • 2 large eggs (for binding and richness)
  • 2 tbsp coconut oil (adds healthy fats and a subtle coconut flavor)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan with non-stick cooking spray and set aside.
  • Set aside 1 cup of diced apples and 1/2 cup of the oats.
  • Blend ingredients: In a blender, combine the remaining apples, oats, maple syrup, vanilla, cinnamon, baking soda, baking powder, yogurt, applesauce, eggs, and coconut oil. Blend for 30-60 seconds until fully combined.
  • Fold in the oats and apples: Remove the blender blade and gently mix in the reserved 1/2 cup oats and 1 cup diced apples by hand.
  • Transfer to the pan: Pour the oatmeal mixture into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
  • Cool completely before slicing and serving.
  • Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.
Keyword Apple Baked Oatmeal

Conclusion

Apple baked oatmeal is a delicious, comforting, and nutritious treat that’s perfect for breakfast, brunch, or as a make-ahead meal.

It combines the warm flavors of cinnamon and apples with the hearty texture of oats, making it a perfect choice for anyone looking for a healthy and satisfying dish.

Whether you enjoy it fresh from the oven or store it for later, this recipe offers a variety of serving options to suit your taste.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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