Pumpkin Cream Cheese Bread

Indulge in the warm, spiced flavors of fall with this Pumpkin Cream Cheese Bread. A moist pumpkin loaf meets a luscious, sweet cream cheese filling, creating the perfect balance of flavors in every bite.

Enjoy it with your morning coffee or serve it as a comforting dessert—this recipe is guaranteed to bring cozy autumn vibes to your kitchen.

Ingredients List

To achieve the best texture and flavor, this recipe is divided into two key components: the pumpkin bread base and the creamy filling.

Pumpkin Bread Ingredients

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• ¾ cup light brown sugar
• ¼ cup oil
• ¼ cup sour cream
• 1 teaspoon vanilla extract
• ½ tablespoon pumpkin pie spice
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cream Cheese Filling

• 1 large egg
• 4 ounces cream cheese, softened
• ¼ cup granulated sugar
• 3 tablespoons all-purpose flour

Required Kitchen Tools

Having the right kitchen tools on hand will make this recipe easier and more enjoyable:

1. Mixing Bowls – For combining the wet and dry ingredients separately.
2. Whisk & Spatula – To mix and fold the batter properly.
3. 9×5 Loaf Pan – The ideal size for this recipe.
4. Cooking Spray or Parchment Paper – To prevent sticking.
5. Wire Rack – For cooling the bread evenly.

Preparing the Pumpkin Bread Batter

Creating a soft and flavorful pumpkin bread requires properly mixing the ingredients to achieve the perfect texture. Follow these steps for a foolproof batter:

Mixing the Wet Ingredients

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, whisk together the pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla extract until smooth and well combined.

Incorporating the Dry Ingredients

3. In a separate bowl, whisk together the pumpkin pie spice, flour, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix, as this can make the bread dense.

Assembling the Bread

Now that the batter is ready, it’s time to layer the pumpkin bread with the rich cream cheese filling for that perfect swirl of flavor.

Preparing the Cream Cheese Filling

1. In a medium bowl, whisk together the egg, softened cream cheese, granulated sugar, and flour until smooth and creamy. Set aside.

Layering the Batter and Filling

2. Pour two-thirds of the pumpkin bread batter into the prepared loaf pan, spreading it evenly with a spatula.
3. Gently pour the cream cheese filling over the batter, spreading it out carefully so it reaches the edges.
4. Top with the remaining pumpkin batter, spreading it as evenly as possible to cover the cream cheese layer.

Baking and Serving

Baking the Bread

1. Place the loaf pan in the preheated 350°F (175°C) oven.
2. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out mostly clean with only a few moist crumbs.
3. Let the bread cool in the pan for 15 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

Serving and Storage

Serving Suggestions

• Enjoy a warm slice with a cup of coffee or tea for the perfect fall treat.
• Add a drizzle of maple glaze or a sprinkle of cinnamon sugar for extra indulgence.

Storage Tips

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly and refrigerate for up to 1 week.
• To freeze, wrap slices individually and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Conclusion

This Pumpkin Cream Cheese Bread is a delightful combination of warm spices, moist pumpkin bread, and creamy filling.

Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe is a seasonal favorite that everyone will love. Try it today and savor the taste of fall!