Blueberry Corn Muffins

Craving a sweet, slightly savory treat to enjoy with your morning coffee or tea? Look no further than these Blueberry Corn Muffins.

With the perfect balance of sweet and savory flavors, these muffins offer a delightful twist on traditional blueberry muffins, featuring the hearty texture of cornmeal for a little extra crunch.

Light, fluffy, and bursting with juicy blueberries, these muffins are a fantastic choice for breakfast or a mid-day snack.

Ingredients List

Creating the perfect batch of Blueberry Corn Muffins requires a careful balance of key ingredients. Let’s break down the components you’ll need for these delicious muffins.

Dry Ingredients

• 1 cup self-rising cornmeal mix (I use White Lily enriched self-rising white cornmeal mix)
• 1 cup self-rising flour (I use White Lily enriched bleached self-rising flour)
• ½ cup sugar

Wet Ingredients

• 1 large egg (room temperature)
• 1 cup whole milk (or use 2% milk)
• 6 tablespoons vegetable oil (or substitute with canola oil)

Additional Ingredient

• 1 cup fresh or frozen blueberries

Required Kitchen Tools

To make sure your muffins come out perfectly every time, here are the essential tools you’ll need for baking:

1. Muffin Tin: A standard 12-cup muffin tin is perfect for this recipe. Lining the cups with paper liners helps ensure your muffins don’t stick and makes cleanup a breeze.
2. Whisk: To blend both dry and wet ingredients smoothly, a good whisk will save you time.
3. Mixing Bowls: A large bowl for the dry ingredients and a medium bowl for the wet ingredients are necessary for this recipe.
4. Measuring Cups and Spoons: For accurate measurements, having a set of measuring cups and spoons is crucial, especially when working with both dry and wet ingredients.

With these tools, you’ll be well on your way to baking a batch of golden, flavorful muffins!

Mixing the Ingredients

The key to achieving perfectly light and fluffy Blueberry Corn Muffins is mixing the ingredients in the right order. Follow these simple steps to bring everything together.

Mixing the Dry Ingredients

In a large bowl, whisk together the self-rising cornmeal mix, self-rising flour, and sugar. This helps distribute the dry ingredients evenly and ensures your muffins rise perfectly during baking.

Mixing the Wet Ingredients

In a medium-sized bowl, whisk together the egg, milk, and vegetable oil until well combined. This mixture will provide the moisture and richness needed for your muffins. If you prefer a lighter texture, feel free to use 2% milk instead of whole milk for a slightly leaner muffin.

Combining the Wet and Dry Ingredients

Make a well in the center of the dry ingredients, then pour the wet ingredients into the well. Stir the mixture gently until the ingredients are just combined. Be careful not to over-mix, as this can lead to dense muffins. A few lumps are perfectly fine!

Folding in the Blueberries

Once the batter is combined, gently fold in the blueberries. Be sure to handle the berries delicately, especially if you’re using frozen blueberries, as they can burst easily and turn the batter blue. This step ensures the blueberries are evenly distributed throughout the batter, adding bursts of juicy sweetness in every bite.

Shaping and Baking the Muffins

Now that your batter is ready, it’s time to shape the muffins and bake them to golden perfection. Follow these simple steps for perfectly baked muffins every time.

Dividing the Batter

Spoon the batter into the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise while baking without overflowing. You can use a cookie scoop for even portions, which will give you perfectly shaped muffins.

Baking the Muffins

Once the muffin tin is filled, it’s time to bake. Place the tin in the preheated oven and bake the muffins at 400°F for about 20-25 minutes. To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean, the muffins are ready. The tops should be golden brown and slightly firm to the touch.

Cooling the Muffins

After baking, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. This will help prevent the muffins from becoming soggy at the bottom, ensuring a light and airy texture.

Serving and Decoration

Once your Blueberry Corn Muffins have cooled, it’s time to serve them! These muffins are delicious on their own, but you can elevate them with a few simple finishing touches to make them even more special.

Suggested Toppings and Coatings

While these muffins are perfect on their own, you can try adding some fun toppings to suit your taste. Here are a few ideas to take them to the next level:

• Butter and Honey: A warm muffin with a pat of butter and a drizzle of honey creates a comforting and flavorful treat.
• Cinnamon Sugar: For a little extra sweetness, sprinkle a mix of cinnamon and sugar on top of the muffins before baking. This adds a delightful crunch and warm flavor.
• Cream Cheese Glaze: For a more indulgent option, drizzle a smooth cream cheese glaze over the muffins. To make this, simply mix cream cheese, powdered sugar, and a little milk until smooth.

These toppings can make your muffins even more irresistible and give them a custom touch for any occasion.

Storage Instructions

To keep your Blueberry Corn Muffins fresh and delicious for days to come, it’s important to store them properly.

How to Keep Muffins Fresh

Once cooled, store your muffins in an airtight container at room temperature for up to 3 days. This will help maintain their freshness and prevent them from drying out.

Freezing Muffins

If you want to store your muffins for a longer period, freezing is a great option. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick reheat.

Conclusion

These Blueberry Corn Muffins are a perfect blend of sweet and savory, with a texture that’s both tender and slightly crunchy. With a few simple ingredients and easy-to-follow steps, you can create a batch of muffins that will delight everyone who tries them.

Enjoyed warm out of the oven or served with a fun topping, these muffins are sure to become a favorite in your recipe rotation. Happy baking!