Looking for a recipe? Try the Almond Cherry Chocolate Cake Recipe for a rich and indulgent dessert, perfect for special occasions. This chocolate lover’s dream features a moist texture, cherries, and almonds for a delightful crunch and sweetness.
Whether you’re hosting a party or just looking for a special treat, the almond cherry chocolate cake is sure to be a hit. Check out some of the delicious recipes available online to get started!
Key Almond Cherry Chocolate Cake Ingredients & Why
Chocolate Cake Mix
It’s the base for the recipe by Reluctant Entertainer and also featured in Allrecipes’ version, which uses a devil’s food cake mix.
Cherry Pie Filling
A crucial ingredient in chocolate cherry almond cake recipes, including Allrecipes’, while LeelaLicious opts for fresh cherries.
Almond Extract
This secret ingredient imparts a delightful nutty flavor to the cake, found in both Reluctant Entertainer’s and Allrecipes’ recipes.
Almonds or Almond Flour
Adding a nutty flair and texture, LeelaLicious uses ground almonds, while Exceedingly Vegan opts for almond flour.
Granulated in Scientifically Sweet’s recipe, and brown sugar in Exceedingly Vegan’s.
Serving as a binding agent in most recipes, including those by Reluctant Entertainer and Allrecipes.
Baking Powder and Baking Soda
These leavening agents aid in the cake’s rise, featured in Scientifically Sweet’s recipe.
Salt
Enhancing the cake’s flavor, it’s a key element in Scientifically Sweet’s recipe.
How Do You Make The Best Almond Cherry Chocolate Cake?
- To bake efficiently, preheat to 350°F/180°C and prep a 10-inch/26cm round cake pan with grease, flour, and lining.
- Cream the butter and sugar until light, adding eggs one by one and beating after each addition. In a separate bowl, whisk together the dry ingredients, then combine them with the wet mixture for a cohesive blend.
- Chill the cake in the pan for 30 minutes, then flip it onto a large plate and finally place it right-side up on a wire rack.
- Chill, dust with powdered sugar, and optionally serve with a dollop of vanilla whipped cream. Store covered for a week.
Pro Tips For Making Almond Cherry Chocolate Cake Recipe
- Opt for top-notch ingredients: Elevate flavor with high-quality chocolate, cherries, and almonds.
- Ensure precision in measurements: Utilize a kitchen scale, especially for flour, sugar, and chocolate.
- Enhance almond flavor: Toast them prior to adding to the batter for extra crunch and flavor.
- Choose fresh cherries: Elevate flavor and texture with fresh, not canned or frozen, cherries.
- Avoid overmixing: Avert a tough cake by gently combining ingredients.
- Prevent sticking: Grease the cake pan with butter or cooking spray and dust with flour.
- Cool cake completely: To prevent frosting from melting, allow the cake to cool thoroughly before frosting.
- Elevate presentation: Adorn the cake with fresh cherries and toasted almonds for a stunning look.
- Get creative with frostings: Experiment with various frostings like cream cheese or chocolate ganache to discover your perfect match.
How to Store Almond Cherry Chocolate Cake
- Keep the cake in an airtight container at room temperature for 2 days.
- If the cake contains cherries, refrigerate it until serving.
- Always check cherries for pits before adding to the cake.
- The cake stays fresh on the counter for 1-2 days or in the fridge for 5 days.
- Cover and refrigerate the cherry chocolate cake for up to 3 days.
Can You Freeze Almond Cherry Chocolate Cake?
- If unsliced, slice the cake.
- Wrap each slice or the whole cake in plastic to avoid freezer burn.
- Store wrapped cake/slices in a resealable freezer bag.
- Label with date and contents.
- Freeze for up to 3 months.
Frequently Asked Questions About Almond Cherry Chocolate Cake
How do I make almond cherry chocolate cake?
Online, you can find a variety of almond cherry chocolate cake recipes, including ones from Bob’s Red Mill, Scientifically Sweet, Nellie Bellie, Dirty Laundry Kitchen, and Life Love and Sugar. These recipes all follow a similar process: start with an almond cake base, incorporate cherries, and finish with chocolate frosting or ganache.
Can I freeze almond cherry chocolate cake?
Freezing almond cherry chocolate cake is a viable option. To preserve its freshness, Scientifically Sweet[2] suggests placing it in an airtight container at a temperature of 0°F (-18°C) for a maximum of 3 months.
How should I store almond cherry chocolate cake?
To keep your almond cherry chocolate cake fresh, store it in an airtight container. You can leave it at room temperature for up to 3 days or refrigerate it for 5 days.
What are some variations of almond cherry chocolate cake?
Elevate your almond cherry chocolate cake with a choice of delectable frostings, from classic vanilla buttercream to tantalizing cherry frosting or rich chocolate ganache. For a unique twist, consider adding ingredients like peanut butter or amaretto.
Almond Cherry Chocolate Cake Recipe
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 4 large eggs
- 1 pinch of salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1-⅓ cup almond meal/flour
- 2.5 ounces dark chocolate finely chopped or grated (see instructions)
- 1 glass sour cherries drained (about 350 g / 12 ounces)
Instructions
- Begin by preheating the oven to 350°F/180°C. Next, ensure your 10-inch/26cm round cake pan is well-prepared with grease, flour, and lining.
- Begin by creaming the softened butter and sugar until it's light in texture. Then, add the eggs one at a time, ensuring you beat the mixture after each addition. In a separate bowl, whisk together all the dry ingredients. Finally, combine the dry ingredients with the wet mixture.
- Finally, fold in the drained cherries and chocolate chips. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Chill the cake in the pan for 30 minutes, then flip it onto a large plate, and finally, place it right side up on a wire rack.
- Chill thoroughly, dust with powdered sugar, and optionally serve with a dollop of vanilla whipped cream. Store covered for up to a week.
