Get ready for a tropical flavor explosion with the Almond Coconut Lime Passion Fruit Cake Recipe! This recipe combines nutty almonds, sweet coconut, tangy lime icing, and tropical passion fruit for a delicious twist on a classic cake.
It’s the perfect dessert for any occasion, from a summer barbecue to a winter holiday party. Whether you’re an experienced baker or a novice in the kitchen, this cake is sure to impress. So grab your apron and get ready to bake up a storm!
Key Almond Coconut Lime Passion Fruit Cake Ingredients & Why
Coconut oil
Coconut oil adds flavor and moisture to the cake.
Yogurt
Yogurt contributes moisture and a tangy flavor to the cake.
Passion fruit puree/juice infuses a sweet and tangy flavor.
Almond meal
Almond meal imparts a nutty flavor and texture.
Caster sugar
Caster sugar sweetens the cake.
Lime Zest
Lime zest and juice provide a tangy kick.
Self-raising flour lends structure and aids in rising.
Eggs bind the ingredients and promote rising.
How Do You Make The Best Almond Coconut Lime Passion Fruit Cake?
- Preheat to 180°C and grease an 8-hole mini loaf pan.
- Mix flour, coconut, sugar, butter, milk, eggs, passionfruit pulp, and zest in a bowl for a perfect blend.
- Pour the mixture into the prepared recesses, bake for 15-20 minutes until it’s golden and a skewer comes out clean. Then, transfer it to a wire rack, ensuring the top side is facing up.
- Enjoy cakes with syrup and cream for a delightful treat.
- In a small saucepan, combine oil ingredients. Stir over low heat until sugar dissolves, then bring to a boil on high.
- Thicken by simmering on medium heat for 5-10 minutes.
Pro Tips For Making Almond Coconut Lime Passion Fruit Cake Recipe
- Opt for fresh ingredients: For superior flavor, go for fresh lime juice and zest, along with ripe passion fruits.
- Enhance flavor with toasted coconut and almonds: Prior to adding them to the batter, toast the coconut and almonds to elevate their taste and introduce a delightful crunch to the cake.
- Utilize a bundt pan: Selecting a bundt pan not only imparts an elegant shape to the cake but also facilitates easier slicing and serving.
- Craft the glaze: Combine icing sugar with the juice of 1-2 passion fruits or any citrus juice to create a thick, pourable glaze. Drizzle it over the cooled cake for an extra layer of sweetness and tanginess.
- Infuse batter with lime zest: Incorporating lime zest into the batter infuses the cake with a vibrant, citrusy flavor.
- Whip up passion fruit buttercream: Beat together butter, powdered sugar, and passion fruit pulp to create a luscious buttercream frosting. Spread it over the cooled cake for added sweetness and creaminess.
- Explore unique variations: Get creative by experimenting with additional tropical flavors such as mango or pineapple in the cake batter for a distinctive twist.
How to Store Almond Coconut Lime Passion Fruit Cake
- For longer storage, individually wrap cakes in plastic and refrigerate or freeze.
- Store the cake in an airtight container at room temperature for 1 day, or in the fridge for up to 3 days.
- Keep passionfruit curd in the fridge for up to 4 days, or freeze for 1 month.
- Elevate the cake’s passionfruit flavor with homemade syrup, which stays fresh in the fridge for up to 4 days.
Can You Freeze Almond Coconut Lime Passion Fruit Cake?
Preserve your almond coconut lime passion fruit cake for 2-3 months by freezing it. Properly store it in a shallow container, ensuring freshness when you’re ready to savor it by thawing it in the fridge or at room temperature.
Frequently Asked Questions About Almond Coconut Lime Passion Fruit Cake
How can I order an almond coconut lime passion fruit cake?
Whether you’re ordering from a bakery or baking it yourself, explore your options for this unique flavor combo. Ramona Susan’s Bake Shop, for instance, offers tiered cakes with this delightful combination.
What are the serving sizes for an almond coconut lime passion fruit cake?
To order from a bakery, check their menu or contact them to confirm the flavor. Ramona Susan’s Bake Shop offers this combo for tiered cakes.
What are the other flavors available for a cake?
To get your hands on an almond coconut lime passion fruit cake, you can either order it from a bakery or whip it up using a recipe. If you opt for the bakery route, check their menu or contact them to confirm the availability of this delightful flavor combo. Ramona Susan’s Bake Shop, for instance, offers tiered cakes with this flavor blend.
Almond Coconut Lime Passion Fruit Cake Recipe
Ingredients
Coconut, lime and passionfruit syrup cakes
- 1 cup self-raising flour, sifted
- 1 cup desiccated coconut
- 1 cup caster sugar
- 125 gram butter, melted
- 1/2 cup milk
- 2 eggs, lightly beaten
- 2 passionfruit, pulp
- 2 tablespoon lime , finely grated zest
- thickened cream, to serve
Lime and passionfruit syrup
- 1 cup water
- 3/4 cup caster sugar
- 4 passionfruit, pulp
- 1/3 cup lime juice
- 1 tablespoon finely grated lime zest
Instructions
- Preheat your oven to 180°C for optimal results.
- In a spacious bowl, mix together flour, coconut, sugar, butter, milk, eggs, passionfruit pulp, and zest until well combined.
- After pouring the mixture into the prepared recesses, bake it for 15-20 minutes or until it turns golden and a skewer comes out clean when tested. Then, transfer it to a wire rack with the top side facing up.
- Enhance your dessert experience by serving cakes drizzled with syrup and accompanied by cream.
- In the meantime, in a small saucepan, combine the oil ingredients. Stir them over low heat until the sugar dissolves, then bring the mixture to a boil on high.
- Simmer on medium heat for 5-10 minutes until it thickens slightly.
