Almond Coconut Mango Passion Fruit Cake Recipe

Looking for a taste of the tropics? Check out the Almond Coconut Mango Passion Fruit Cake Recipe! It’s a delightful dessert with exotic flavors and textures that will whisk you away to paradise. Picture a tender sponge cake filled with zesty mango and passion fruit jam, covered in a creamy cream cheese frosting, and adorned with coconut flakes for added chewiness.

The passion fruit glaze adds a sticky sweet-tart finish that perfectly balances the sweetness of the cake. Whether you’re looking for a show-stopping dessert for a special occasion or just want to treat yourself to something delicious, this cake is sure to impress.

Key Almond Coconut Mango Passion Fruit Cake Ingredients & Why

Almonds

Almonds bring a nutty profile and protein-rich texture to the cake.

Coconut

Coconut infuses a sweet, tropical essence while enhancing moisture and texture.

Mango

Mango offers a sweet, juicy burst, packing vitamin C and fiber.

Passion

Passion Fruit delivers a tangy, zesty kick, enriching moisture and texture.

Egg Yolks

Egg yolks contribute richness and moisture.

Butter

Butter elevates with its richness and flavor.

Sugar

Sugar sweetens the cake.

Flour

Flour provides essential structure.

Baking Powder

Baking Powder ensures a rise.

Salt

Salt enhances the cake’s flavor.

Vanilla Extract

Vanilla Extract introduces delightful flavor.

Cream Chees

Cream Cheese, ideal for frosting, adds a tangy, creamy note.

Shredded Coconut

Shredded Coconut in the batter provides texture and flavor.

Almond Flour

Almond Flour in the batter imparts a nutty essence and texture.

How Do You Make The Best Almond Coconut Mango Passion Fruit Cake?

• Preheat oven to 350°F and grease muffin pan.
• In a mixing bowl, combine sugar, flour, almonds, and coconut.
• Mix in egg whites, then add mashed banana and stir until well combined.
• Fill muffin pan about 3/4 full with the mixture.
• Press mango pieces into each tin.
• Spoon passion fruit pulp over the top.
• Bake for 20-25 minutes until golden, then cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Pro Tips For Making Almond Coconut Mango Passion Fruit Cake Recipe

• Toast coconut and almonds before adding to the batter for enhanced flavor and a delightful crunch.
• Opt for a ripe, large mango, dice it finely to infuse a sweet, tropical essence into the cake.
• Combine two passion fruit pulps with 50g sugar in a saucepan. Heat gently, stirring to prevent sugar from burning, for a delightful tangy-sweet cake flavor.
• Spelt or all-purpose flour both yield excellent results in this recipe.
• Add buttermilk for a tangy moistness; if unavailable, mix 1 tsp of vinegar with regular milk and incorporate it into the batter.
• Be cautious not to overmix the batter after adding the flour to maintain a tender, moist cake texture.
• Arrange fresh mango slices creatively atop the cake. Drizzle with passion fruit pulp, and garnish with whipped cream and mint leaves.
• When purchasing passion fruit pulp or puree, ensure it’s 100% passionfruit juice or pulp. Minimal added sugar (10-20%) is acceptable; excess sugar or water can alter the recipe’s outcome.

How to Store Almond Coconut Mango Passion Fruit Cake

1. For short-term storage, refrigerate the cake. Simply wrap it in plastic or place it in an airtight container.
2. To extend its freshness, freeze the cake for up to 2 months. First, wrap it in plastic, then seal it in an airtight container or freezer bag.
3. While some cakes like mango coconut can sit at room temperature for a day under a cloche, it’s wise to adhere to the recipe’s storage guidelines for the best results.

Can You Freeze Almond Coconut Mango Passion Fruit Cake?

You have the freedom to freeze your almond coconut mango passion fruit cake for a generous 2-3 months. Simply wrap it snugly in plastic and tuck it away in an airtight container or freezer bag. When it’s time to indulge, allow it to thaw in the fridge for a few hours before savoring.

Frequently Asked Questions About Almond Coconut Mango Passion Fruit Cake