Looking for a perfect holiday season dessert? Check out the delightful almond cranberry walnut cake recipe. It combines sweet almond flavor with tart cranberries and a crunchy walnut topping for great texture.
Whether you’re hosting a holiday party or just want to treat yourself to a tasty dessert, this cake is sure to impress. Check out these recipes for almond cranberry cake,cranberry walnut cake,and cranberry vanilla coffee cake to get started!
Key Almond Cranberry Walnut Cake Ingredients & Why
Cranberries
Cranberries provide a tart contrast to the cake’s sweetness, commonly used in recipes like, and.
Walnuts
Walnuts add a nutty crunch when chopped and mixed into the batter, as in.
Flour
Flour, often all-purpose, gives structure and texture, as in almond cranberry walnut cake, as seen in and.
Sugar sweetens the cake, balancing cranberry tartness, usually granulated in recipes like and.
Eggs bind, add moisture, and richness, with 2-4 commonly called for, as in and.
Butter
Butter, melted and cooled, enriches flavor, as seen in and.
Almond extract
Almond extract subtly flavors the cake, added with other ingredients, as in.
Baking powder
Baking powder and baking soda leaven, creating lightness, in recipes like and.
Salt
Salt enhances flavor, balancing sweetness, added to dry ingredients, as seen in and.
Pro Tips For Making Almond Cranberry Walnut Cake Recipe
- Get ready to bake by placing the oven rack in the center and preheating to 350°F. Don’t forget to spray your 9-inch pie pan or cast-iron skillet with baking spray and set it aside for use later.
- In a big bowl, blend flour, sugar, salt, fresh cranberries, and chopped walnuts for complete cranberry coverage.
- In a medium bowl, stir butter, eggs, and almond extract. Add to cranberry-flour mix; it’ll become thick.
- Evenly distribute the batter in your pan and smooth the surface with a spatula.
- Bake your cake for about 40 minutes. It’s ready when a toothpick in the center comes out clean. Cool, then savor with ice cream.
Pro Tips For Making Almond Cranberry Walnut Cake Recipe
- Use top-notch ingredients like fresh cranberries and walnuts for the best flavor and texture.
- Elevate the nutty goodness by toasting the almonds and walnuts before adding them to the batter.
- Achieve a tender crumb and rich nutty flavor by combining all-purpose and almond flour.
- Avoid toughening the cake by not overmixing; simply mix until combined.
- Gently fold in cranberries and nuts to preserve their integrity.
- Bake until a toothpick in the center emerges clean; avoid dryness by not overbaking.
- Ensure full flavor development and proper setting by allowing the cake to cool completely before slicing and serving.
- Enhance the experience with whipped cream or vanilla ice cream when serving this delectable dessert.
How to Store Almond Cranberry Walnut Cake
- Room Temp Storage: For short-term enjoyment, tightly wrap the cake in plastic and store it at room temp in a cool, dry place. Its moistness guarantees freshness for days.
- Freezing: Extend cake life by freezing. After cooling, wrap it in plastic and foil, freeze for up to 2 months. Thaw at room temp, still wrapped, overnight.
- Gift Packaging: Bake in disposable pans or cupcake liners for gifting. Use cellophane bags, kraft tags, and ribbon for an appealing presentation, keeping the cake fresh.
- Long-Term Storage: Preserve cake for over a year by soaking cheesecloth in rum, brandy, or juice, wrapping the cake. Cover in foil, place in an airtight box away from sunlight. Refresh the soaked cloth monthly for a moist cake.
Can You Freeze Almond Cranberry Walnut Cake?
- Allow the cake to cool fully.
- Seal the cake in plastic wrap or aluminum foil.
- Store the wrapped cake in an airtight container or freezer bag.
- Label with date and contents.
- Freeze the container or bag.
Frequently Asked Questions About Almond Cranberry Walnut Cake
What are the key ingredients in almond cranberry cake?
Crafting a delectable almond cranberry cake is a breeze with these essential ingredients: almond flour, dried cranberries, eggs, sugar, baking powder, and salt.
Can I make almond cranberry cake ahead of time?
Prepare your almond cranberry cake in advance, then keep it fresh in an airtight container. You can store it at room temperature for up to 3 days or in the refrigerator for a full week.
Can I freeze almond cranberry cake?
Extend the shelf life of your almond cranberry cake for a whopping 3 months! Simply wrap it snugly in plastic wrap and aluminum foil, or pop it into an airtight container.
Can I use fresh cranberries instead of dried cranberries?
While fresh cranberries work in certain recipes, almond cranberry cakes usually call for dried cranberries.
Almond Cranberry Walnut Cake Recipe
Instructions
- To prepare for baking, start by positioning the oven rack in the center and preheating it to 350 degrees Fahrenheit. Next, spray a 9-inch pie pan or cast-iron skillet with baking spray and set it aside.
- Combine flour, sugar, salt, fresh cranberries, and chopped walnuts in a large bowl, ensuring the cranberries are fully coated.
- Blend butter, eggs, and almond extract in a medium bowl. Incorporate this into the cranberry-flour mixture; expect a thick consistency.
- Spread the batter evenly in your prepared pan, then use a spatula to create a smooth surface.
- Bake your cake for roughly 40 minutes, until a toothpick inserted in the center comes out clean. Afterward, let it cool completely before indulging in it with a scoop of ice cream.
