Looking for a holiday season dessert that will impress your guests? Try the Almond Cranberry Walnut Streusel Cake Recipe! It combines cranberries, almonds, and walnuts in a moist and tender cake for a festive treat.
Whether you’re hosting a holiday brunch or just want a sweet treat to enjoy with your coffee, this cake is sure to be a hit. With several variations and recipe tips available, you can customize this cake to your liking and make it your own. So why not give it a try and add some sweetness to your holiday season?
Key Almond Cranberry Walnut Streusel Cake Ingredients & Why
Fresh cranberries
These tart gems add color and flavor to your cake, perfect for holiday baking, and a great match for almonds and walnuts.
Walnuts
Chopped walnuts lend a delightful nutty taste and a satisfying crunch to your cake, while offering a dose of healthy fats and protein.
All-purpose flour
This versatile ingredient, a staple in baking, ensures a tender crumb and a rich nutty essence in your cake.
Granulated sugar
Sweeten and balance the cranberry tartness with granulated sugar, elevating the overall sweetness of your cake.
Salt
Enhance the cake’s flavor and maintain the perfect sweet-savory equilibrium with a dash of salt.
Unsalted butter
Melted unsalted butter infuses your cake with richness and moisture.
Incorporate large eggs to bind the ingredients and provide structure to your cake.
Almond extract
Introduce a sweet, nutty essence to your cake with almond extract.
Cinnamon
Add warmth and spice to your cake, along with potential health benefits like reducing inflammation.
Brown sugar
Craft a delectable crumb topping using brown sugar, imparting sweetness and a delightful caramel note.
Almond flour
For a gluten-free twist, use almond flour to infuse your cake with a nutty flavor and unique texture.
How Do You Make The Best Almond Cranberry Walnut Streusel Cake?
- To get started, preheat your oven to 350°F (175°C) and grease a fluted tube pan, like a Bundt®.
- Put cranberry sauce in a bowl, crush with a fork or spoon. Transfer half to another bowl, mix with 1/2 cup walnuts. Set aside for later.
- In a large bowl, combine sugar and butter. Beat until creamy using an electric mixer. Add eggs one at a time, beating thoroughly after each addition for a smooth result.
- Combine flour, baking powder, baking soda, and salt. Add this mix to the sugar-butter in two parts, alternating with sour cream. Mix briefly after each addition. Add 1 teaspoon almond extract and the rest of the chopped walnuts for a delightful touch.
- Start by evenly spreading half the cake batter in the pan. Then, layer it with the reserved cranberry sauce and top it off with the remaining batter. Finish by pouring the cranberry-walnut mixture over it all.
- Preheat to 350°F, bake until a toothpick is clean (50-55 mins), and cool for 5 mins. Invert onto a plate or rack for serving.
- Make the glaze by mixing powdered sugar, warm water, and almond extract, and then simply drizzle it onto the cake.
Pro Tips For Making Almond Cranberry Walnut Streusel Cake Recipe
- Ensure fresh baking powder, soda, and plump cranberries.
- Achieve precision with ingredient weighing using a kitchen scale.
- Chill almond streusel while preparing batter for texture.
- Opt for a 9″ or 10″ springform pan for easy removal.
- Calibrate your oven for even baking.
- Enhance flavor with orange zest in batter or streusel.
- Freeze for months – plan ahead or savor later.
How to Store Almond Cranberry Walnut Streusel Cake
To enjoy the cake in the short term, store it at room temperature in a cool, dry place, tightly wrapped in plastic. For longer storage, freezing is an option. Wrap the cake tightly in plastic wrap and then add a layer of foil. The cake can be kept in the freezer for up to 3 months.
Can You Freeze Almond Cranberry Walnut Streusel Cake?
To preserve your cake, wrap it in plastic and foil after cooling. It will stay fresh in the freezer for up to 2 months. Thaw at room temperature while still wrapped.
Frequently Asked Questions About Almond Cranberry Walnut Streusel Cake
What are the key ingredients in almond cranberry walnut streusel cake?
Crafted with care, almond cranberry walnut streusel cake combines flour, granulated sugar, a pinch of salt, fresh cranberries, chopped walnuts, creamy unsalted butter, farm-fresh eggs, and a touch of fragrant almond extract.
Can you freeze almond cranberry walnut streusel cake?
Preserve your almond cranberry walnut streusel cake’s freshness by tightly wrapping it in plastic wrap and then aluminum foil. Store it in the freezer for a maximum of 3 months.
What is almond walnut streusel cake?
Indulge in our almond walnut streusel cake, crafted from a blend of flour, sugar, eggs, butter, milk, baking powder, and vanilla, crowned with a delectable streusel mix of flour, brown sugar, cinnamon, butter, and chopped almonds.
Almond Cranberry Walnut Streusel Cake Recipe
Ingredients
Coffee Cake:
- 1 (14 ounce) can whole cranberry sauce
- 1 cup chopped walnuts, divided
- 1 cup white sugar
- ½ cup butter, at room temperature
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 1 teaspoon almond extract
Glaze:
- ¾ cup powdered sugar
- 1 tablespoon warm water
- ½ teaspoon almond extract
Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a fluted tube pan, such as a Bundt®.
- Begin by transferring cranberry sauce into a bowl and proceed to crush the berries using a fork or the back of a spoon. Next, take half of the crushed berries and combine them with 1/2 cup of walnuts in a separate small bowl. Set both bowls aside for further use.
- Start by combining sugar and butter in a large bowl. Use an electric mixer to beat the mixture until it becomes smooth and creamy. Then, add the eggs one at a time, making sure to beat well after each addition.
- In a bowl, sift together flour, baking powder, baking soda, and salt. Now, gradually incorporate this flour mixture into the sugar-butter mixture in two separate additions, alternating with sour cream. After each addition, give the batter a brief mix. Finally, stir in 1 teaspoon of almond extract and the remaining 1/2 cup of chopped walnuts for added flavor and texture.
- Begin by spreading half of the cake batter evenly in the prepared pan. Next, layer it with the reserved cranberry sauce, and then add the remaining cake batter on top. Finally, pour the cranberry-walnut mixture over the top for a delightful finish.
- Preheat your oven to 350°F, bake until a toothpick inserted in the center comes out clean (50-55 minutes), and then carefully invert onto a serving plate or cooling rack after a 5-minute rest.
- Create the glaze by mixing powdered sugar, warm water, and almond extract. Afterward, drizzle it over the cake.
