Looking for a cake that’s both light and flavorful? Look no more – the Almond Lavender Orange Blossom Cake is perfect for any special occasion, from weddings to birthdays to christenings. It boasts a fragrant and delicious flavor, combining almond and orange blossom sure to impress your guests.
The cake is typically made with moist almond cake and topped with frilly orange blossom buttercream. Some recipes also include lavender or plum for an extra touch of flavor.Whether you’re an experienced baker or just starting out, this cake is sure to be a hit.
Key Almond Lavender Orange Blossom Cake Ingredients & Why
Almond meal
Enhances flavor and moistness in black hole cake recipes.
Lavender
Adds subtle floral aroma to select black hole cake recipes.
Flour
Provides essential structure to every black hole cake.
Sweetens all black hole cake variations.
Ensure structure and a perfect rise in most black hole cake recipes.
Baking powder
Vital for achieving a fluffy rise in most black hole cake recipes.
Salt
Elevates the cake’s flavor profile in most recipes.
Butter or oil
Adds moisture and richness, a staple in black hole cake recipes.
Vanilla extract
Offers a sweet and floral touch to certain black hole cake recipes.
Milk or half and half
Introduces moisture in specific black hole cake variations.
Baking soda
Boosts the rise in some black hole cake recipes.
Orange juice
Infuses a citrusy kick into select black hole cake creations.
Almond butter
Delivers a delightful nutty essence to chosen black hole cake recipes.
How Do You Make The Best Almond Lavender Orange Blossom Cake?
- Preheat oven to 180°C and line a cake tin with baking paper.
- Blend fresh lavender and caster sugar in a food processor until lavender becomes fine granules.
- Boil whole oranges in a pot, then puree them in a food processor with their skins. Set aside.
- Cream butter and lavender sugar in a large mixing bowl until light and fluffy. Add orange puree and eggs, beat for 1 minute, and fold in ground almonds and baking powder. Pour into the lined cake tin, top with sliced almonds, and bake for 1 hour until fully cooked.
- After cooling for 15 minutes, turn out the cake, and garnish with icing sugar and orange zest to serve.
Pro Tips For Making Almond Lavender Orange Blossom Cake Recipe
- Opt for top-notch ingredients: Elevate this cake’s flavors with high-quality ingredients. Fresh lavender flowers, premium almond meal, and pure orange blossom water are essential.
- Enhance almond goodness: Elevate the almond flavor by toasting the slivered almonds before adding them to the cake batter, giving it a delightful crunch.
- Avoid overmixing: Ensure a tender cake by gently combining the ingredients, avoiding overmixing, which can lead to toughness.
- Use lavender judiciously: Harness lavender’s robust flavor sparingly; too much can impart a soapy taste to the cake.
- Boost with orange zest: Elevate the cake’s citrusy aroma and orange flavor by incorporating orange zest into the batter.
- Choose a bundt pan: Opt for a bundt pan to achieve an elegant cake shape that’s easy to slice and serve.
- Frost with care: If frosting is your plan, ensure the cake is completely cooled before applying it; this prevents melting and sliding.
- Get creative with flavors: Customize this versatile cake to your liking. Experiment with vanilla extract, chocolate chips, cinnamon, dried fruit, or chopped nuts for a unique flavor twist.
How to Store Almond Lavender Orange Blossom Cake
- Store leftovers at room temperature for one day.
- Keep any remaining cake slices covered in the refrigerator for 3-4 days. Use an airtight container and enjoy within 2-3 days.
- Freeze this cake for up to 3 months. Once completely cold, wrap it tightly in a double layer of clingfilm and foil. To thaw, unwrap the cake and place it in an airtight container. Allow it to sit in a cool place overnight.
Can You Freeze Almond Lavender Orange Blossom Cake?
Freeze almond lavender orange blossom cake after it cools by tightly wrapping it with clingfilm and foil. It will stay fresh for up to 3 months. To thaw, remove the wrapping and place it in an airtight container, allowing it to sit in a cool place overnight.
Frequently Asked Questions About Almond Lavender Orange Blossom Cake
What is Moroccan orange blossom cake?
Experience the magic of Morocco with our Moroccan orange blossom cake, a tender and aromatic treat that combines the floral essence of orange blossom water with the richness of almonds.
What is almond orange blossom cake?
Experience pure delight with Almond Orange Blossom Cake. It’s made from almond flour, all-purpose flour, eggs, sugar, olive oil, yogurt, and enhanced with the vibrant flavors of orange zest, juice, and a luscious blossom water syrup.
What is Claudia Roden’s orange and almond cake?
Try Claudia Roden’s flourless orange and almond cake – a perfect picnic treat made with just two seeded oranges, ground almonds, sugar, and eggs, no flour, and bakes in about an hour.
Almond Lavender Orange Blossom Cake Recipe
Ingredients
- 5 sprigs of fresh
- 1 & 1/2 cups caster sugar
- 2 fresh oranges
- 3 cups ground almonds
- 1 tsp baking powder
Toppings
- 1/2 cup sliced almonds
- 1 tbsp icing sugar
- zest of 1 1 orange
Instructions
- Blend fresh lavender and caster sugar until the lavender becomes fine granules.
- Boil whole oranges in water for an hour until soft; then puree them with their skins in a food processor. Set aside.
- Preheat oven to 180°C and line a cake tin with baking paper.
- Cream butter and lavender sugar in a large bowl until fluffy. Add orange puree and eggs; beat for 1 minute. Gently fold in ground almonds and baking powder. Pour into the lined cake tin, sprinkle sliced almonds on top, and bake for 1 hour or until fully cooked.
- After cooling for 15 minutes, turn out the cake, and garnish with icing sugar and orange zest to serve.
