Are you seeking an elegant and delicious dessert? Look no further than the showstopping almond raspberry chocolate cake, guaranteed to impress your guests.
Featuring a moist and buttery almond cake, a sweet raspberry filling, and a rich chocolate ganache, this cake is a perfect combination of flavors and textures. Whether you’re hosting a dinner party or just looking for a special treat, this cake is sure to be a hit. Check out some of the recipes below to get started!
Key Almond Raspberry Chocolate Cake Ingredients & Why
Almond flour
A gluten-free wheat flour alternative, adding nutty flavor and moistness to almond raspberry chocolate cake recipes.
Raspberries
Sweet and tart, they provide flavor and vibrant color to almond raspberry chocolate cakes, whether fresh or frozen.
Chocolate
A vital ingredient, chocolate chunks or chips offer richness and depth to almond raspberry chocolate cake.
Binding, structure, and texture enhancement – eggs play a crucial role in our cake.
Sweetening and balancing tartness, often using brown sugar for its caramel-like touch.
Almond extract
Elevating almond flavor in the cake, commonly paired with almond flour.
Baking powder
The leavening agent for a light and fluffy rise.
Salt
Enhancing flavor and balancing sweetness in your cake.
How Do You Make The Best Almond Raspberry Chocolate Cake?
- Quickly preheat your oven to 180°C, and make sure to grease and line a 20cm cake pan for your baking convenience.
- Cream butter and caster sugar until smooth. Gradually add eggs, one at a time, beating thoroughly after each. Mix in almond extract, milk, flour, almond meal, chocolate chips, and raspberries. Spoon into pan and top with flaked almonds for a delicious treat.
- Bake for 50 minutes or until a skewer comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool. Dust with icing sugar. Serve with cream.
Pro Tips For Making Almond Raspberry Chocolate Cake Recipe
- Follow the recipe closely for the best results.
- Ensure top-notch flavor with high-quality chocolate and raspberries.
- Avoid overmixing; gently combine ingredients for a softer texture.
- Opt for buttermilk or add a touch of vinegar to keep the cake moist.
- Enhance moisture and flavor by brushing layers with simple syrup.
- Refrigerate for 20 minutes before decorating for easier handling.
- Elevate the appearance with fresh raspberries and raspberry buttercream.
- Achieve a pro finish using a cake scraper and off-set spatulas.
- Keep the sugar amount as directed for the perfect texture and taste.
- Lastly, savor your delicious almond raspberry chocolate cake!
How to Store Almond Raspberry Chocolate Cake
- To preserve freshness, transfer the cake to an airtight carrier or double-wrap it in plastic, using toothpicks to protect decorations. Store in the fridge for up to 5 days. Enjoy at room temperature after an hour on the counter.
- Firm up the cake in the freezer for a couple of hours, then double-wrap it in plastic. If sliced, place in an airtight container and freeze for 3 months. Thaw in the fridge and bring to room temperature before serving when those chocolate raspberry cake cravings strike.
- Keep it fresh under a cake dome at room temperature for around 3 days.
- First, slice the cake, then freeze slices in a resealable bag for up to 3 months. To thaw, leave at room temperature for a few hours before serving.
Can You Freeze Almond Raspberry Chocolate Cake?
Extend the life of your almond raspberry chocolate cake for 3 months. Slice, freeze for 20-30 mins, wrap, and store for freshness. Thaw at room temperature for 30 minutes before serving.
Frequently Asked Questions About Almond Raspberry Chocolate Cake
What is almond raspberry chocolate cake?
This delightful dessert is crafted from almond flour, fresh raspberries, and white chocolate, resulting in a cake with a soft, buttery crumb and a golden, nutty crust.
How do you make almond raspberry chocolate cake?
Create a delectable almond raspberry chocolate cake by blending almond flour, sugar, eggs, and more. Fold in raspberries and bake to golden perfection. Top with white chocolate frosting, raspberry preserves, fresh raspberries, and sliced almonds.
Is almond raspberry chocolate cake easy to make?
Crafting an almond raspberry chocolate cake is a breeze, thanks to its straightforward recipe with easily accessible ingredients.
How many calories are in a slice of almond raspberry chocolate cake?
The calorie content of a slice of almond raspberry chocolate cake can differ based on the recipe and serving size. According to one source, you can expect approximately 300 calories in a slice of raspberry almond cake.
Almond Raspberry Chocolate Cake Recipe
Ingredients
- 150g softened unsalted butter, chopped
- 2/3 cup (150g) caster sugar
- 1/2 tsp almond extract
- 1 cup (150g) self-raising flour, sifted
- 150g almond meal
- 3/4 cup (135g) Dark Chocolate Bits
- 150g fresh or frozen raspberries
- 1/3 cup (25g) flaked almonds
- Icing sugar, to dust
- Double thick cream, to serve
Instructions
- Start by preheating the oven to 180°C, then grease and line the base and sides of a 20cm cake pan for your baking needs.
- Start by creaming butter and caster sugar with electric beaters until the mixture thickens and turns pale. Gradually add the eggs, one at a time, ensuring thorough beating after each addition. Incorporate almond extract and milk into the mixture, continuing to beat for a well-combined result. Gently fold in the flour, almond meal, chocolate chips, and raspberries. Finally, spoon the batter into the pan and generously sprinkle flaked almonds on top.
- Bake for 50 minutes, or until a skewer inserted into the center emerges clean. Allow the cake to cool in the pan for 10 minutes, then gently release it onto a wire rack for complete cooling. Finish by dusting with icing sugar and serving alongside a dollop of cream.
