Amaretto Cherry Cake Recipe

Want a sweet, boozy dessert? Try Amaretto Cherry Cake! Cherries soaked in amaretto create a rich, nutty flavor.

Find your preferred recipe, from crumbly to moist. Explore no-bake Amaretto Cherry Cheesecake or hazelnut upside-down cake with amaretto whipped cream for a twist. With many options, never be bored with this dessert.

Key Amaretto Cherry Cake Ingredients & Why

Cherries

Cherries provide a sweet and tangy flavor to the Amaretto Cherry Cake.

Amaretto

Amaretto, an almond-flavored liqueur, enhances the cherries’ flavor and adds a nutty taste to the cake.

Almond Flour

Almond flour adds nutty flavor and moisture to the cake while maintaining its texture.

Butter

Butter enriches and moistens the cake.

Sugar

Sugar sweetens it.

Eggs

Eggs bind the ingredients and give the cake structure.

Flour

Flour provides essential structure.

Baking Powder

Baking powder aids in the cake’s rising.

How Do You Make The Best Amaretto Cherry Cake?

• Combine pitted cherries, sugar, amaretto, and a pinch of salt in a bowl. Rest for 30 minutes.
• Drain the liquid after 30 minutes. Mix a tablespoon of the juice with milk and confectioners sugar in a small bowl to make a glaze.
• Preheat oven to 350°F. Whisk AP flour, almond flour, baking powder, and salt in a bowl. Set aside. Cream butter and sugar in a mixing bowl. Add eggs, lemon juice, and almond extract. Incorporate almond paste into wet ingredients. Fold dry ingredients gently until fully mixed.
• Line an 8-inch springform cake pan with parchment paper and grease it. Layer ¾ of the batter, add macerated cherries, and top with the remaining batter. Finish with a sprinkle of coarse granulated sugar for added flavor.

• Bake for 25-30 minutes, then check with a toothpick for doneness. Let the cake cool on a rack. Drizzle with amaretto cherry glaze once cool.

• Mix amaretto, heavy cream, and powdered sugar until soft peaks form. Then, simply add a dollop to your slice for a delicious addition.

Pro Tips For Making Amaretto Cherry Cake Recipe

• Soak cherries in amaretto for at least an hour to enhance flavor.
• Opt for fresh cherries over canned or frozen for superior taste and texture.
• Fluff, spoon, and level flour for precise measurement and avert dryness or density.
• Utilize almond flour or finely ground almonds for a nutty, moist cake.
• Ensure butter is at room temperature for a smooth batter.
• Bake in a bundt or loaf pan.
• Allow cake to cool completely before adding glaze or frosting to prevent melting or sliding.
• Drizzle cherry glaze or frosting, garnish with fresh whipped cream for a delectable, elegant finish.

How to Store Amaretto Cherry Cake

1. Use an airtight container at room temp for 3 days.
2. Keep it under a cake dome for 5 days.
3. Refrigerate for 1 week.
4. Ensure cake is fully cooled before storage.
5. Wrap in Amaretto-soaked cheesecloth, film wrap, and foil for freshness.

Can You Freeze Amaretto Cherry Cake?

1. Freeze Amaretto cherry cake for up to 2 months. Thaw in the fridge overnight before serving.
2. You can freeze Amaretto cherry cake for 2 months. When ready to serve, make the glaze.
3. Freeze Amaretto cherry cake for 2 months. Thaw in the fridge overnight. Make glaze when serving. Also, find a high-altitude recipe for cherry almond Amaretto loaf cake that can be frozen.

Frequently Asked Questions About Amaretto Cherry Cake