Amaretto Chocolate Cherry Cake Recipe

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If you’re a fan of amaretto, cherries, and chocolate, you’re in for a treat with the Amaretto Chocolate Cherry Cake Recipe. It’s a decadent dessert that combines the rich flavors of chocolate and cherries with the subtle almond taste of amaretto liquor. This cake is perfect for any occasion, whether you’re celebrating a special event or just want to indulge in a delicious dessert.

With layers of chocolate and cherries, this cake is sure to be a crowd-pleaser. In this article, we’ll explore some of the best recipes for Amaretto Chocolate Cherry Cake, so you can find the perfect one to satisfy your sweet tooth.

Table of Contents

Key Amaretto Chocolate Cherry Cake Ingredients & Why

Cherries

They bring a sweet, fruity kick. Some recipes use canned, others opt for fresh cherries soaked in amaretto.

Amaretto

This Italian liqueur delivers a distinctive almond twist to both batter and frosting. Often used for cherry soaking too.

Almond extract

Enhances amaretto’s almond essence in the frosting.

Cocoa powder

Infuses the frosting with a rich chocolatey punch.

Powdered sugar

Bestows smooth creaminess on both frosting and glaze.

Butter

Bestowed for rich, creamy frosting.

Eggs

Provide structure and moisture in the cake batter.

Flour

Gives structure and texture to the cake batter.

Chocolate

Elevates the cake’s flavor with decadent chocolate chunks.

Milk

Smoothens the frosting to perfection.

Salt

Elevates the flavor profile of the other ingredients in the cake batter.

How Do You Make The Best Amaretto Chocolate Cherry Cake?

Preheat the oven to 300°F.
Whisk dry ingredients in a large bowl until well combined.
Stir in eggs, buttermilk, oil, vanilla, and water until thoroughly mixed.
Divide cake batter evenly into 3 prepared 8″ pans.
Bake for approximately 30 minutes or until the center is set, and a toothpick comes out clean.
Allow the cakes to cool in pans for 5 minutes before transferring them to cooling racks to cool completely.
In a saucepan, combine cherries, water, sugar, and syrup. Bring to a boil and simmer for 5 minutes to soften the cherries. Drain, pat dry, and cool.
To make frosting, beat butter in a large bowl until smooth. Add almond extract and amaretto syrup, mixing well.
Incorporate cocoa powder, then add powdered sugar one cup at a time until you achieve the desired consistency. Add milk as needed.
To assemble the cake, place one cake layer on a turntable, spread approximately 1 cup of frosting on top, and add half of the sliced cherries.
Add the next cake layer and repeat the process.
Frost the outside of the cake and decorate as desired.

Pro Tips For Making Amaretto Chocolate Cherry Cake Recipe

Opt for top-notch ingredients: To make this cake’s key flavors shine, use fresh cherries, high-quality chocolate, and premium amaretto liqueur.
Avoid overmixing: Overmixing toughens the cake. Mix ingredients only until combined for a tender crumb.
Use room temp ingredients: Blend at ease with room temp butter and eggs. Remove them from the fridge hours before baking.
Add cherries and chocolate last: Fold these in after mixing to evenly distribute them in the batter.
Choose a bundt pan: Opt for a bundt pan for even cooking and an elegant shape.
Cool before glazing: Allow the cake to cool completely before glazing to prevent it from melting off.
Garnish with fresh cherries: Enhance presentation and flavor by topping the cake with fresh cherries.

How to Store Amaretto Chocolate Cherry Cake

Let the cake cool fully before storing.
Wrap it tightly in plastic or foil to keep it moist.
Seal it in an airtight container or resealable bag.
Refrigerate for up to 5 days.

Can You Freeze Amaretto Chocolate Cherry Cake?

Easily freeze your Sunken Chocolate Amaretto Cake with Crumbled Amaretti Cream: Once it’s completely cold, wrap it in clingfilm and foil, and store it in the freezer for up to 3 months. To enjoy, unwrap and let it thaw on a wire rack for 3-4 hours. Dust with cocoa before serving, and remember to consume it within 3 days of thawing.

This freezing method also applies to other chocolate cherry amaretto cakes, like Cherry-Amaretto Chocolate Mini Cakes and Chocolate Cherry Cake. If you have unfrosted and unfilled cupcakes, like Chocolate Cherry Amaretto Cupcakes, you can freeze them for up to 1 month and decorate them after thawing.

Frequently Asked Questions About Amaretto Chocolate Cherry Cake

What are the ingredients of Amaretto Chocolate Cherry Cake?

Amaretto Chocolate Cherry Cake typically includes chocolate, cherries, amaretto liqueur, eggs, sugar, flour, and butter. Some recipes add almond extract, vanilla, and other flavorings.

How is Amaretto Chocolate Cherry Cake made?

Crafting an Amaretto Chocolate Cherry Cake involves baking chocolate layers, creating cherry jam, and assembling with amaretto frosting. For added flavor, consider soaking the cake layers in amaretto liqueur.

What are some tips for making Amaretto Chocolate Cherry Cake?

Crafting an Amaretto Chocolate Cherry Cake involves baking chocolate layers, creating cherry jam or conserve, and skillfully assembling with amaretto-flavored frosting or buttercream. For an added burst of flavor, some recipes recommend soaking the cake layers in amaretto liqueur.