Looking for a fall-perfect dessert? Check out this recipe for an Apple Cinnamon Raisin Walnut Cake – it’s a delightful blend of warm spices, juicy apples, chewy raisins, and crunchy walnuts. Enjoy it as a sweet snack, brunch treat, or a show-stopping dessert!
Whether you’re enjoying a slice with a cup of coffee or serving it up for a special occasion, this cake is sure to be a hit with everyone who tries it. With so many delicious recipes to choose from, you’re sure to find the perfect apple cinnamon raisin walnut cake recipe to suit your tastes.
Key Apple Cinnamon Raisin Walnut Cake Ingredients & Why
Apples
They’re the cake’s star ingredient, offering natural sweetness, moisture, and flavor through grated apples for a moist and tender texture.
Cinnamon
This warm spice pairs perfectly with apples, adding a cozy, comforting flavor.
Raisins
These dried grapes provide a chewy texture and natural sweetness, enhancing the apple and cinnamon flavors.
Walnuts
These nuts bring a crunchy texture and nutty taste, along with healthy fats and protein.
Flour
The cake’s primary dry ingredient, giving it structure and texture.
These act as a binding agent, holding the cake together while adding moisture and richness.
Providing sweetness and tenderizing the cake.
Oil or Butter
These add moisture and richness to the cake.
Vanilla Extract
Enhancing flavor and aroma.
How Do You Make The Best Apple Cinnamon Raisin Walnut Cake?
- Preheat oven to 350°F. Grease and flour a 9-inch tube pan. Combine oil and sugar, then add remaining ingredients. Incorporate eggs and beat until creamy.
- Mix 3 cups of flour, salt, cinnamon, and baking soda into the batter. Add vanilla, apples, walnuts, and raisins; stir to combine.
- Pour the mixture into the pan and bake for 1 hour and 15 minutes until a toothpick comes out clean. Let it cool in the pan before serving at room temperature with optional vanilla ice cream or whipped cream.
Pro Tips For Making Apple Cinnamon Raisin Walnut Cake Recipe
- Opt for fresh ingredients: Fresh apples, raisins, and walnuts deliver the best flavor and texture.
- Select the right apples: Opt for firm and tart varieties like Granny Smith or Honeycrisp for optimal results.
- Toast walnuts: Enhance their flavor and add a satisfying crunch by toasting the walnuts before adding them to the batter.
- Plump up the raisins: Soak raisins in hot water or rum for 10-15 minutes before adding them to the batter to infuse them with flavor.
- Springform pan convenience: Use a springform pan for easy cake removal and to prevent sticking.
- Avoid overmixing: Mix the batter only until ingredients combine to avoid a tough cake.
- Gradual dry ingredient addition: Prevent lumps by adding dry ingredients gradually to the wet mixture, stirring until just combined.
- Toothpick doneness test: Insert a toothpick into the cake’s center to check for doneness; it’s ready when the toothpick comes out clean.
- Ensure complete cooling: Allow the cake to cool entirely before slicing to maintain its integrity and ease of slicing.
- Finishing touch with powdered sugar: Dust the cake with powdered sugar before serving for an elegant presentation
How to Store Apple Cinnamon Raisin Walnut Cake
- Let the cake cool completely before storing.
- Keep the cake in an airtight container to avoid drying out.
- Store the cake in a cool place for 2-3 days, or in the fridge for up to 5 days.
- For longer storage, wrap the cake in plastic wrap and put it in a freezer-safe bag. It can stay in the freezer for 1-2 months.
Can You Freeze Apple Cinnamon Raisin Walnut Cake?
To freeze apple cinnamon raisin walnut cake, wrap it tightly without the icing and store it for up to 3 months. For shorter storage, keep it in an airtight container at room temperature for 2 days, then transfer to the fridge or freezer. For longer storage, double-wrap it in plastic and freeze for up to 6 weeks. Thaw before unwrapping.
Frequently Asked Questions About Apple Cinnamon Raisin Walnut Cake
What are the ingredients in apple cinnamon raisin walnut cake?
In apple cinnamon raisin walnut cake recipes, the ingredients can vary, but they typically include flour, sugar, eggs, oil, baking powder, baking soda, salt, cinnamon, as well as apples, raisins, and walnuts.
How do you make apple cinnamon raisin walnut cake?
Start by mixing dry and wet ingredients separately in different bowls. Combine both mixtures, fold in apples, raisins, and walnuts, then bake until golden brown.
Can you make substitutions in apple cinnamon raisin walnut cake?
Customize your apple cinnamon raisin walnut cake by swapping apples for pears or peaches, and skip the raisins or walnuts if you like.
How should apple cinnamon raisin walnut cake be served?
Savor the apple cinnamon raisin walnut cake either warm or at room temperature, whether on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Apple Cinnamon Raisin Walnut Cake Recipe
Ingredients
- Butter for greasing pan
- 3 cups all-purpose flour, plus more for dusting pan
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 3 cups peeled, cored, and thickly sliced tart apples like Honeycrisp or Granny Smith
- 1 cup chopped walnuts
- 1 cup raisins
- Vanilla ice cream or whipped cream (optional)
Instructions
- Start by preheating the oven to 350°F and greasing a 9-inch tube pan with butter and flour. Assemble the remaining ingredients and, using a mixer with a paddle attachment, blend the oil and sugar. After approximately 5 minutes, introduce the eggs and continue beating until the mixture achieves a creamy consistency.
- Blend 3 cups of flour with salt, cinnamon, and baking soda; incorporate into the batter. Finally, introduce vanilla, apples, walnuts, and raisins, stirring until well-combined.
- Transfer the mixture into the prepared pan, then bake for 1 hour and 15 minutes until a toothpick inserted in the center comes out clean. Afterward, allow it to cool in the pan before serving at room temperature with vanilla ice cream or whipped cream, if desired.
