Avocado Lime Pistachio Cake Recipe

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Looking for a refreshing change from the usual chocolate and vanilla cakes? Try the Avocado Lime Pistachio Cake recipe! This delightful treat blends the richness of avocado, the zesty kick of lime, and the crunch of pistachios for an explosion of flavors in each slice.

Whether you’re a vegan or a gluten-free eater, there’s a recipe out there for you. So why not switch up your dessert game and give this cake a try?

Table of Contents

Key Avocado Lime Pistachio Cake Ingredients & Why

Pistachios

Ground for a nutty crunch in avocado lime pistachio cakes.

Avocado

Mashed for creaminess, blended with wet ingredients.

Lime

Adds tang through juice and zest, drizzle syrup.

Butter

Creamed for richness and moisture.

Sugar

Sweetens, creamed with butter and wet ingredients.

Eggs

Bind and structure, beaten and mixed in.

Flour

Provides structure and texture, combined with ground pistachios.

Bananas

Mashed for natural sweetness and moisture.

Honey

Sweetens, blended with mashed avocado and eggs.

Cream cheese

Adds richness and tanginess, mixed with avocado.

Condensed milk

Sweetens, blended with avocado and cream cheese.

How Do You Make The Best Avocado Lime Pistachio Cake?

Preheat oven to 180C, then line a 10cm x 21cm loaf pan with overhanging baking paper.
Blend pistachios in a food processor until it looks like breadcrumbs.
Mix butter and sugar with an electric mixer until well combined. Add avocado, almond extract, and beat until creamy. Add eggs one by one, beating well after each. Stir in combined flour, almond meal, and pistachio meal. Pour into the pan, bake for 45 mins, and cool before turning onto a wire rack.
Create a runny paste by combining icing sugar, lemon juice, and water in a bowl. Use a round-bladed knife to evenly spread this icing over the cake’s top. Finish by sprinkling on extra pistachios.

Pro Tips For Making Avocado Lime Pistachio Cake Recipe

Use ripe, soft avocados for a smoother cake texture.
Grind pistachios into fine crumbs with a food processor to evenly mix into the batter.
Add both lime juice and zest for a zesty cake flavor.
Mix ingredients thoroughly but avoid overmixing for a light, fluffy cake.
Bake at the specified temperature to ensure even cooking without dryness or burning.
Cool the cake completely to prevent frosting melting.
Enhance the cake’s appearance and flavor with extra pistachio decoration.

How to Store Avocado Lime Pistachio Cake

Keep the cake in an airtight container at room temperature for 1 day.
Extend freshness by refrigerating the cake for 3 days.
Preserve for up to 1 month in the freezer.
For a shorter term, use an airtight container at room temperature for three days.
Freeze any remaining cake for later enjoyment.

Can You Freeze Avocado Lime Pistachio Cake?

You can freeze avocado lime pistachio cake for 4-5 hours or overnight. This applies to both the raw pistachio and avocado cake as well as the avocado cheesecake with lime recipe.

When you’re ready to serve, take the cheesecake out of the freezer about 20 minutes in advance, or 40-50 minutes if it’s been frozen overnight. Keep in mind that freezing and thawing may slightly alter the cake’s texture.

Frequently Asked Questions About Avocado Lime Pistachio Cake

What is avocado lime pistachio cake?

Savor avocado lime pistachio cake, a delightful fusion of avocado’s richness, lime’s tanginess, and pistachios’ nuttiness. Enjoy it as a raw vegan cheesecake, a vegan cake with avocado and a touch of lemon, or a buttery cake with key lime buttercream.

How is avocado lime pistachio cake made?

Avocado lime pistachio cake recipes offer diverse approaches. In one, pistachio butter is crafted, and crust ingredients are transformed into a crumble before assembling the cake. Alternatively, blend avocado, lime juice, sugar, eggs, flour, and ground pistachios for another delightful version.

Is avocado lime pistachio cake healthy?

The healthiness of avocado lime pistachio cake depends on the recipe and ingredients used. Some use healthier choices like raw nuts and natural sweeteners, while others go for traditional options like butter and sugar. Keep in mind, avocados offer healthy fats and nutrients, and pistachios are rich in protein and fiber.