Bailey's Irish Cream Cake Recipe

Jump to Recipe Print Recipe

The Bailey’s Irish Cream Cake Recipe is an easy and delicious dessert perfect for any occasion. It’s moist, flavorful, and has a unique taste from the Irish cream liqueur in the batter and glaze. You can make it using a boxed mix, saving time in the kitchen.

The cake is typically baked in a Bundt pan and is topped with a glaze made from sugar, water, and Irish cream liqueur. Some recipes also include pecans or chocolate to enhance the flavor. Whether you’re celebrating St. Patrick’s Day or just want to indulge in a delicious dessert, Bailey’s Irish Cream Cake is a must-try.

Table of Contents

Key Bailey’s Irish Cream Cake Ingredients & Why

Flour

Essential for cake structure.

Sugar

Sweetens and creates a tender crumb.

Cocoa Powder

Provides chocolate flavor.

Baking Powder and Baking Soda

Leavening agents for a light, fluffy cake.

Eggs

Adds moisture, structure, and richness.

Oil

Moisture and tenderness.

Buttermilk

Adds tanginess and moisture.

Coffee

Enhances chocolate flavor.

Heavy Whipping Cream

Makes creamy frosting.

Cream Cheese

Adds tangy flavor and structure.

Powdered Sugar

Sweetens and thickens frosting.

Chocolate Chips

Adds texture and extra chocolate flavor.

How Do You Make The Best Bailey’s Irish Cream Cake?

Preheat oven to 350°F.
Grease a 9×13 baking pan.
Follow cake mix package instructions (add eggs, water, and oil). Pour into the prepared pan.
Bake for 30-35 minutes, then cool for 10 minutes.
Use a wooden spoon to evenly poke about 80 holes (8 across, 10 down) in the cake.
Whisk pudding mix, milk, and Baileys Irish Cream in a small bowl.
Pour pudding mix over cake, pressing it into the holes with a spatula. Refrigerate for at least 2 hours to set.
For the whipped topping, beat heavy cream in a medium bowl. Add Baileys and powdered sugar until stiff peaks form.
Spread the whipped cream on the cooled cake and top with chocolate shavings and finely chopped pistachios (grate the chocolate using a cheese grater for the topping).
Cut into squares and serve.

Pro Tips For Making Bailey’s Irish Cream Cake Recipe

Opt for fresh eggs and ingredients.
Ensure proper greasing and flouring of cake pans to prevent sticking.
Take care not to overheat the Bailey’s Irish Cream sauce to prevent curdling.
Prior to soaking, perforate cake layers for even Irish Cream sauce distribution.
Refrigerate cake layers before frosting for easier handling.
Achieve a light and airy texture with real whipped cream frosting.
Enhance texture and flavor by garnishing the cake with chocolate curls or chopped nuts.

How to Store Bailey’s Irish Cream Cake

Allow the cake to cool fully before storing.
Transfer the cake to an airtight container.
Store the container in the fridge.

Can You Freeze Bailey’s Irish Cream Cake?

You have the freedom to freeze your Bailey’s Irish Cream cake for a convenient 3-month period. Simply wrap it securely in plastic and stow it in your freezer. When it’s time to enjoy, allow it to thaw for a couple of hours at room temperature, or if you prefer it warm, a quick microwave zap will do the trick.

Frequently Asked Questions About Bailey’s Irish Cream Cake

What does Baileys taste like?

The velvety taste of Baileys is a harmonious blend of fresh dairy cream, dark and milk chocolate notes, and a hint of exotic vanilla. This exquisite flavor profile is complemented by the warming embrace of the finest spirits and Irish whiskey.

Can I make changes to a Bailey’s Irish Cream Cake?

While simple modifications such as changing colors or adding text are generally manageable, they could result in additional charges. For more intricate adjustments, it might be necessary to create a customized order.

Can I add writing to a Bailey’s Irish Cream Cake?

When dealing with design constraints or lengthy messages, consult the bakery for a solution. You can also include a card for extended communication.