If you’re in search of a banana cake recipe that is both delicious and moist, then you’ve come to the right place. Our recipe is perfect for those who don’t have buttermilk on hand or who simply prefer not to use it. This recipe is easy to follow and requires only a few simple ingredients, but the end result is a delectable cake that is sure to please.
What You Need To Make Banana Cake Without Buttermilk Recipe
- banana
- eggs
- butter, melted
- flour
- sugar
- baking powder
- vanilla essence
- cinnamon powder
- nutmeg
- ground cloves
- salt
Banana Cake Recipe Without Buttermilk
Ingredients
- 4 Pice very ripe bananas
- 3 Pic large eggs
- 1 ½ Cup butter, melted
- 3 Cup wheat flour
- 1 ½ Cup sugar
- 3 ½ tablespoons baking powder
- 1 tbsp vanilla essence
- 1 tsp cinnamon powder
- ⅛ tsp nutmeg
- ⅛ tsp ground cloves
- A pinch of salt (if you use unsalted butter)
Instructions
- Make the following article more unique, do not repeat words in same order. Keep Length.Preheat oven to 325 degrees F.
- Prepare the cake mold by covering it with a thin layer of butter. Sprinkle some flour on top and set it aside for later.
- Melt the butter in a microwave-safe container for 15-20 seconds.
- Place the bananas in the bottom of the blender glass, pour in the melted butter and eggs. Blend at maximum speed until the texture is creamy.
- Pour the banana mixture into the bowl of the electric mixer. If possible, use a silicone spatula to scoop out every last drop.
- Add sugar and beat until sugar is dissolved. Then, gradually add the flour.
- Lastly, add the baking powder and stir it well. Incorporate the spices and the pinch of salt. Stir once more and pour the mixture into the mold.
- Bake for approximately 35 -45 minutes. When you notice that the top is golden, open the oven, and prick it with a toothpick. If it comes out clean, the banana cake is ready.
- Let the banana cake sit in the cake mold until it is completely cool.
Notes
- YIELD: 12 SERVING
- SIZE: 1 slice
- Amount Per Serving:
- CALORIES: 473
- TOTAL FAT: 25g
- SATURATED FAT: 15g
- TRANS FAT: 1g
- UNSATURATED FAT: 8g
- CHOLESTEROL: 108mg
- SODIUM: 639mg
- CARBOHYDRATES: 59g
- FIBER: 2g
- SUGAR: 30g
- PROTEIN: 5g
Pro Tips for Making Banana Cake Without Buttermilk
If you’re looking for a delicious, moist, and flavorful banana cake but don’t have buttermilk, don’t worry! There are several ways to make a banana cake without buttermilk, and we’ll share with you some pro tips to make your cake as tasty and fluffy as possible. Whether you want to impress your friends and family with your baking skills or just enjoy a sweet treat, read on to discover our expert tips.
- Yogurt Instead of Buttermilk
- Sour Cream Instead of Buttermilk
- Milk and Vinegar Instead of Buttermilk
- Apple Cider Vinegar Instead of White Vinegar
Conclusion
This delicious and moist banana cake recipe without buttermilk is sure to be a hit with your family and friends. It’s easy to make and requires only a few simple ingredients, but the end result is a delectable cake that is sure to please. Try adding your own twist to the recipe and make it your own. Happy baking!
You May Also Like
