Banana Caramel Cupcakes Recipe

Looking for a mouthwatering dessert? Try this Banana Caramel Cupcakes recipe! These cupcakes are moist, fluffy, and come with a delectable banana caramel sauce. They’re finished with sweet banana frosting and a caramel drizzle, making them the perfect treat for any occasion.

Whether you’re a fan of classic flavors or looking for something new, there’s a banana caramel cupcake recipe out there for you. Check out some of the mouth-watering recipes below and get ready to indulge in this irresistible treat!

Key Banana Caramel Cupcakes Ingredients & Why

Bananas

Overripe bananas create moist, fluffy cupcakes with a delightful banana taste. The quantity varies by recipe.

Caramel Sauce

It’s used for cupcake filling and frosting flavor, with some recipes featuring banana caramel sauce.

Flour

All-purpose flour provides structural support in most recipes.

Sugar

Granulated or brown sugar adds sweetness and flavor, depending on the recipe.

Butter

Unsalted butter is key for cupcake and frosting preparation.

Eggs

Large eggs bind ingredients and enhance moisture.

Baking Powder and Baking Soda

These leavening agents lift and fluff up the cupcakes.

Milk or Buttermilk

These liquids moisten the cupcakes and activate leavening agents.

Salt

A pinch of salt balances cupcake sweetness.

Vanilla Extract

Adds flavor to both cupcakes and frosting.

Cream Cheese

Commonly used for frosting, often flavored with caramel sauce.

Toffee Bits or Banana Chips

Optional toppings for added crunch and flavor.

How Do You Make The Best Banana Caramel Cupcakes?

• Preheat the oven to 170C/325F/Gas 3 and line a 12-cup muffin tin with cases.
• Combine flour, baking powder, baking soda, and salt in one bowl.
• In another bowl, whisk eggs, add sugar, then mix in butter, vanilla, yogurt, and mashed banana. Blend well and fold in the dry ingredients.
• Fill muffin cases 2/3 full with the batter.
• Bake for 15-20 minutes until a toothpick comes out clean. Cool for 5 minutes in the pan, then transfer to a wire rack.
• Core the cooled cupcakes with a cupcake corer or knife and fill with banana caramel sauce.

Pro Tips For Making Banana Caramel Cupcakes Recipe

• Use ripe bananas for extra sweetness and a robust banana flavor in these cupcakes. Ensure thorough mashing before adding to the batter.
• Prepare the caramel sauce in advance, chilling it for a few hours in the refrigerator. This ensures easier handling and prevents quick melting.
• Avoid overmixing the batter for tender, fluffy cupcakes. Mix until just combined for a thick batter.
• Opt for room temperature ingredients like eggs, butter, and sour cream for a smoother batter.
• Achieve proper cupcake rise without overflow.
• Garnish with banana slices or chips just before serving to maintain their crispness.
• Elevate flavor with homemade caramel sauce using brown sugar, butter, and heavy cream.
• Chill cupcakes for 20 minutes before frosting for easier application and prevention of melting.
• Add extra decadence by drizzling frosted cupcakes with more caramel sauce before serving.

How to Store Banana Caramel Cupcakes

1. Let cupcakes cool completely before storing.
2. Use an airtight container for cupcakes.
3. Refrigerate for up to 3 days.
4. For frosted cupcakes, store in a single layer to avoid sticking.
5. To freeze, use an airtight container and freeze for 3 months. Thaw in the refrigerator before serving.

Can You Freeze Banana Caramel Cupcakes?

Freeze banana caramel cupcakes for 3 months max, frosted or not. Cool them first and securely store in a zip-top freezer bag. Thaw at room temperature before frosting. For frosted ones, follow a shorter, 1-month freeze, with a preliminary partial freeze for better frosting preservation.

Frequently Asked Questions About Banana Caramel Cupcakes