Bee Pollen Honey Cake Recipe

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Looking for an impressive dessert? Try the Bee Pollen Honey Cake recipe! It combines sweet honey, nutty hazelnut, and the unique flavor of bee pollen. Bee pollen is a superfood with packed nutrients and health benefits.

It is also a great source of protein for honey bees.The light and airy consistency of the cake comes from whipped egg whites, which is a signature feature of angel food cake. Whether you are a fan of honey or just looking for a new dessert to try, the Bee Pollen Honey Cake is sure to be a crowd-pleaser.

Table of Contents

Key Bee Pollen Honey Cake Ingredients & Why

Honey

Quality honey is key in bee pollen honey cake, enhancing sweetness and flavor.

Bee pollen

Bee pollen adds crunch and a subtle floral touch to the cake while possibly containing flower nectar and bee enzymes.

Flour

Flour serves as the foundational element, giving structure and texture to the cake.

Eggs

Eggs provide moisture and bind the ingredients in bee pollen honey cake.

Baking powder

Baking powder ensures the cake rises, becoming light and fluffy.

Milk

Milk adds moisture and creates a tender crumb in bee pollen honey cake.

Hazelnut meal

Hazelnut meal offers nutty flavor and texture in some recipes.

Cream cheese

Cream cheese complements the cake’s sweetness in select recipes.

Powdered sugar

Powdered sugar sweetens the cream cheese topping in certain variations.

Flowers

Edible flowers provide colorful decoration and delicate flavor to bee pollen honey cake.

How Do You Make The Best Bee Pollen Honey Cake?

Preheat your oven to 350°F. Grease a 9″ x 5″ loaf pan (325°F for non-stick pans).
In a small bowl, sift and combine flour, baking powder, and salt.
Using a stand mixer or handheld mixer with a paddle attachment, blend soft butter, sugar, honey, and vanilla at low speed. Increase speed until fluffy (several minutes). Remember to scrape the bowl’s sides and add eggs one by one.
Add the flour mixture in three parts, alternating with milk (begin and end with flour). Mix until just combined.
Spread the batter evenly in your prepared pan using a spatula. Bake in the center of the oven for 40-55 minutes, until the cake is firm on top and a toothpick comes out mostly clean.
Let the cake cool in the pan on a wire rack, then remove. Enjoy as is or glaze with honey.

Pro Tips For Making Bee Pollen Honey Cake Recipe

Opt for top-notch, fresh ingredients for maximum cake flavor.
Source your bee pollen from a reputable, clean, and safe supplier.
Opt for quality, preferably local honey that complements your cake’s flavors.
Employ a kitchen scale for precise ingredient measurements in the art of baking.
Maintain room temperature for ingredients like eggs and butter to achieve a perfectly blended batter.

How to Store Bee Pollen Honey Cake

Keep the cake fresh by wrapping it in cling film.
Store the cake in the fridge for a maximum of three days.

Can You Freeze Bee Pollen Honey Cake?

You can freeze bee pollen honey cake. Keep it in the fridge for up to four days or in the freezer for up to eight hours. For best results, wrap it in foil, place it in an airtight container, and label it for up to a year. Alternatively, cut bee pollen patties in half, bag them, and store them in the freezer for indefinite storage and quick defrosting as needed.

Frequently Asked Questions About Bee Pollen Honey Cake

What are the health benefits of bee pollen honey cake?

Indulge in the goodness of bee pollen and honey in our cake for a healthy treat. Plus, hazelnuts add healthy fats and fiber.

Can bee pollen honey cake help with allergies?

Local honey can ease allergies caused by local plants and animals, but bee pollen honey cake’s allergy-fighting potential remains unproven.

How do you make bee pollen honey cake?

To create a bee pollen honey cake, blend butter, sugar, honey, eggs, flour, and other elements into a batter, then incorporate bee pollen, whether within the mixture or as a topping. Certain variations feature a bee pollen filling or icing. Check out this example recipe.