If you’re craving a show-stopping dessert that combines the creamy goodness of cheesecake with the light and airy texture of a cake, then look no further than this Berry Cheesecake Cake.
This decadent dessert is a perfect blend of two of the most beloved sweets: velvety cheesecake and soft, fluffy cake layers. The burst of fresh berries and the sweet cream cheese frosting will have everyone asking for seconds.
Whether you’re celebrating a special occasion or simply want to indulge in something luxurious, this cake is sure to impress. It’s the perfect balance of flavors—creamy, tangy, and just the right amount of sweetness. Let’s dive in and create this masterpiece in your own kitchen!
Ingredients List
For the Cheesecake Layer:
- 2 (8oz) packages full-fat cream cheese (453g), softened slightly
- 1 cup (200g) granulated sugar
- ¼ teaspoon salt
- 3 large eggs (room temperature)
- 3 tablespoons (23g) all-purpose flour
- ¾ cup (182g) sour cream
- 1 teaspoon vanilla extract
- ½ cup (80g) sliced strawberries (fresh)
- ½ cup (80g) blueberries (fresh)
For the Vanilla Velvet Cake Layers:
- 1 (8oz) package cream cheese (226g), softened
- 1 ½ sticks (¾ cup) unsalted butter (168g), softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 3 cups (342g) cake flour (see Notes for substitution)
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- 1 cup (242g) buttermilk (see Notes for substitution)
- ¼ cup (54g) vegetable oil (canola oil works well)
- 1 tablespoon (12g) vanilla extract
Sweetened Whipped Cream Filling:
- 1 cup (240g) heavy cream
- ¼ cup (29g) powdered sugar
- 1 teaspoon (4g) vanilla extract
For the Cream Cheese Frosting:
- 2 sticks (1 cup) unsalted butter (226g), softened
- 2 (8oz) packages full-fat cream cheese (452g), softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt (optional, but helps cut sweetness; use popcorn salt for better texture)
- 6 to 6 ½ cups powdered sugar (690g to 747g)
For Decoration:
- Additional fresh strawberries and blueberries for layering and topping
Required Kitchen Tools
To make this Berry Cheesecake Cake a breeze, you’ll need the following kitchen tools to streamline the baking process:
- Stand Mixer or Hand Mixer: For making the cake batter and frosting. A stand mixer will save you time and energy while mixing the cream cheese and butter into smooth, fluffy textures.
- Cake Pans: Two 9-inch round cake pans for baking the cake layers. Lining them with parchment paper will ensure easy removal after baking.
- Whisk and Mixing Bowls: A whisk will help you mix your dry ingredients, while separate bowls will be needed to prepare the cake batter, cheesecake filling, and frosting.
- Piping Bag or Spoon: A piping bag is perfect for filling the layers of cake with whipped cream, or you can use a spoon for a more rustic approach.
- Offset Spatula: To evenly spread your cream cheese frosting and smooth out the layers.
Having these tools ready will make your baking experience smooth and enjoyable, helping you achieve the best results!
Cake Preparation
1. Prepare the Cheesecake Layer
The cheesecake layer in this recipe is rich, creamy, and smooth. It’s the perfect contrast to the soft, fluffy cake layers. To start, we need to make sure the cream cheese is softened. This ensures that your cheesecake layer will be smooth and free from lumps.
- Mix the Cheesecake Ingredients:
In a large mixing bowl, beat together the softened cream cheese, sugar, and salt until smooth and creamy. I recommend using an electric mixer on medium speed for about 3 minutes. Make sure everything is well combined, and scrape down the sides of the bowl as needed. - Add the Eggs and Flour:
Add the eggs one at a time, making sure each is fully incorporated before adding the next. Then, sift in the flour, mixing until just combined. This gives your cheesecake layer a lovely, thick texture. - Stir in the Sour Cream and Vanilla:
Add the sour cream and vanilla extract, and mix until everything is well blended. The sour cream adds a creamy tang that perfectly complements the sweetness of the sugar. - Fold in Fresh Berries:
Gently fold in the sliced strawberries and blueberries, being careful not to break them up too much. These fresh berries will give your cheesecake layer a lovely pop of color and flavor. - Bake the Cheesecake Layer:
Pour the cheesecake batter into one of your prepared cake pans (you can also use a springform pan). Smooth out the top, and then bake it in a preheated 325°F (163°C) oven for about 45-50 minutes, or until the center is set and slightly firm to the touch. Let it cool completely before removing it from the pan.
2. Prepare the Vanilla Velvet Cake Layers
Now, it’s time to get started on the soft and fluffy vanilla velvet cake layers. These layers are light, moist, and complement the cheesecake perfectly.
- Cream the Butter, Cream Cheese, and Sugar:
In a large mixing bowl, use your mixer to beat the softened butter, cream cheese, and sugar together until light and fluffy—about 3 minutes. The cream cheese adds a slight tang to the cake, which pairs wonderfully with the sweetness of the frosting. - Add the Eggs:
Add the eggs one at a time, mixing well after each addition. This ensures that the eggs are properly incorporated, helping the cake rise and stay tender. - Sift the Dry Ingredients:
In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. Sifting ensures the dry ingredients are evenly distributed, resulting in a light, airy cake texture. - Combine Dry and Wet Ingredients:
Add the dry ingredients to the wet ingredients in alternating batches, starting and ending with the dry ingredients. Mix on low speed to avoid overmixing. Add the buttermilk and vegetable oil, then mix until just combined. Stir in the vanilla extract for a rich, fragrant flavor. - Bake the Cake Layers:
Divide the batter evenly between your two prepared cake pans and smooth the tops. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Assembling the Berry Cheesecake Cake
Now that all the components of the cake are ready, it’s time to bring everything together. This is where the magic happens! With the cheesecake, cake layers, and cream cheese frosting ready, the assembly process is simple but crucial for a perfect presentation.
1. Prepare the Whipped Cream Filling
The whipped cream filling is light and adds a perfect texture to the layers. Here’s how you can make it:
- Whip the Cream:
In a chilled mixing bowl, whip the heavy cream on medium speed until soft peaks form. You can use an electric mixer for this step. It’s important to not overwhip, or the cream can turn into butter. - Add Powdered Sugar and Vanilla:
Once the cream is whipped, add in the powdered sugar and vanilla extract. Continue whipping until stiff peaks form. This will give your filling a light, sweet flavor that complements the tanginess of the cheesecake.
2. Layering the Cake
Once all the components are ready, it’s time to stack the layers:
- First Cake Layer:
Place one of the vanilla velvet cake layers on a serving platter or cake stand. This will be the base of your cake. - Spread Whipped Cream:
Spread a generous layer of whipped cream over the first cake layer. Use an offset spatula to smooth it out evenly. Make sure to spread it all the way to the edges for a clean look. - Add the Cheesecake Layer:
Carefully place the cooled cheesecake layer on top of the whipped cream. Gently press down to make sure it’s secure. - Top with the Second Cake Layer:
Place the second vanilla velvet cake layer on top of the cheesecake. You may need to gently press down to ensure everything is stacked evenly.
3. Frost the Cake
Now, it’s time to frost this beauty with the cream cheese frosting, which will give it a rich, tangy sweetness that complements the fresh berries.
- Prepare the Cream Cheese Frosting:
Beat together the softened butter and cream cheese until smooth and creamy. Add the vanilla extract, salt (if using), and powdered sugar, and beat until light and fluffy. The frosting should be thick enough to spread but still smooth and spreadable. - Frost the Cake:
Spread a generous layer of cream cheese frosting over the top and sides of the cake. Use an offset spatula to smooth out the frosting, covering the entire cake evenly.
4. Add the Fresh Berries
To finish off your Berry Cheesecake Cake, add a beautiful burst of color with fresh berries.
- Layer the Berries:
Decorate the top of the cake with additional fresh strawberries and blueberries. You can arrange them in a pattern or pile them in the center for a more rustic look. - Optional Garnishes:
If you want to add a touch more flair, you can drizzle a bit of raspberry or strawberry sauce over the top or sprinkle a little powdered sugar for a delicate finish.
Serving and Storing the Berry Cheesecake Cake
Now that your Berry Cheesecake Cake is beautifully assembled and ready to impress, here are a few tips for serving and storing it.
Serving the Cake
This cake is a showstopper, so when it’s time to serve, here are a few suggestions to make it even more special:
- Chill Before Serving:
For the best flavor and texture, I recommend chilling the cake for at least 1-2 hours in the refrigerator before serving. This will allow the flavors to meld together and make the cake easier to slice. - Slice with a Warm Knife:
To ensure clean slices, dip your knife in hot water and wipe it dry before cutting each slice. This will help prevent the frosting from sticking to the knife and give you neat, professional-looking pieces. - Serve with a Side of Fresh Berries:
For an extra pop of freshness, serve your cake with additional fresh strawberries and blueberries on the side. A dollop of whipped cream or a drizzle of berry syrup can also elevate each slice.
How to Keep Berry Cheesecake Cake Fresh
This cake is best enjoyed fresh, but if you have leftovers, here’s how to keep it tasting delicious for days:
- Storing in the Refrigerator:
Place any leftover cake in an airtight container and refrigerate. The cake will stay fresh for up to 3-4 days. The cold temperature helps preserve the cream cheese frosting and cheesecake layer, keeping them firm and flavorful. - Freezing for Later:
If you want to keep your Berry Cheesecake Cake for a longer period, you can freeze it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. The cake can be stored in the freezer for up to 1 month. To thaw, let the cake sit in the fridge for several hours or overnight.
Conclusion
This Berry Cheesecake Cake is truly the best of both worlds—rich, creamy cheesecake nestled between soft, fluffy vanilla cake layers. The addition of fresh strawberries and blueberries not only adds a burst of flavor but also makes the cake incredibly visually appealing. Whether you’re making it for a special celebration or just because you deserve a treat, this cake will surely impress your guests and leave everyone asking for the recipe.
With the tips and steps provided, you’ll be able to create a beautiful and delicious cake that’s sure to become a favorite. From the creamy cheesecake layer to the velvety cake and luscious cream cheese frosting, every bite is a little piece of heaven.
So, grab your ingredients, fire up your oven, and treat yourself to a slice of this incredible Berry Cheesecake Cake. Enjoy every moment of the process, and of course, every bite!
