Bibingka is a traditional Filipino rice cake that is commonly served during special occasions and holidays. This delicious treat is made from glutinous rice flour, coconut milk, sugar, and baking powder, and is often topped with salted eggs, cheese, and coconut shreds.
What You Need To Make Bibingka Cake Recipe
- rice
- salt
- butter
- sugar
- coconut milk
- fresh milk
- egg
- grated cheese
- coconut
- banana leaf
Bibingka Cake Recipe
Ingredients
- 1 cup rice flour
- 1/8 tablespoons salt
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 cup coconut milk
- 1/4 cup fresh milk
- 1 pic salted duck egg sliced
- 1/2 cup grated cheese
- 3 pic raw eggs
- 1/4 cup grated coconut
- Pre-cut banana leaf
Instructions
- To begin, preheat your oven to a temperature of 375 degrees Fahrenheit. In a separate bowl, combine rice flour, baking powder, and salt, mixing well until all ingredients are thoroughly incorporated. Set this mixture aside for now.
- In another bowl, cream the butter and gradually add in the sugar while whisking continuously. Once combined, add in the eggs and continue to whisk until everything is fully incorporated.
- Next, slowly add the mixture of rice flour, salt, and baking powder to the bowl and continue to mix. Once this is done, pour in the coconut milk and fresh milk, and continue to whisk for 1 to 2 minutes until everything is well combined.
- Take a cake pan or baking pan and arrange pre-cut banana leaves on it. Pour the mixture onto the pan and bake in the oven for 15 minutes. After this time, remove the pan from the oven and top it with sliced salted egg and grated cheese. Do not turn off the oven yet.
- Place the pan back into the oven and bake for an additional 15 to 20 minutes, or until the top has turned a medium brown color. When it is done, remove the pan from the oven and allow it to cool. Brush the top with butter and sprinkle with grated coconut.
- Finally, serve and enjoy your delicious creation with others. Sharing is caring after all!
Notes
- Serving: 3g
- Calories: 734kcal
- Carbohydrates: 83g
- Protein: 13g
- Fat: 41g
- Saturated Fat: 31g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Trans Fat: 1g
- Cholesterol: 110mg
- Sodium: 361mg
- Potassium: 652mg
- Fiber: 3g
- Sugar: 35g
- Vitamin A: 656IU
- Vitamin C: 1mg
- Calcium: 336mg
- Iron: 4mg
Pro Tips for Making Bibingka Cake Recipe
Bibingka is a popular Filipino delicacy that is commonly served during special occasions and holidays. It is a sweet and savory cake made from rice flour, coconut milk, and sugar. Bibingka has a unique flavor and texture that is perfect for breakfast, snacks, or dessert. In this article, we will share with you some pro tips for making the perfect bibingka cake recipe that will surely impress your family and friends.
- Use Fresh Ingredients
- Add Coconut Milk Gradually
- Soak the Rice Flour Overnight
- Banana Leaves
- Preheat the Oven
- Use a Clay Pot
- Top with Salted Egg and Cheese
- Experiment with Different Flavors
Conclusion
Bibingka is a beloved Filipino dessert that is perfect for any occasion. With its soft and chewy texture and sweet coconut flavor, it’s no wonder why it’s a crowd favorite. This easy-to-follow recipe will help you recreate this traditional delight at home, and with the right toppings, you can impress your guests with a delicious and visually appealing dessert.
You May Also Like
