Craving a dessert that’s a perfect fusion of comforting, spongy cake and decadent, creamy flavors? Look no further than this Biscoff Tres Leches Cake.
This indulgent treat takes the classic tres leches cake to new heights with the irresistible flavors of Biscoff cookies and smooth caramelized Biscoff spread.
A light, airy cake soaked in a luscious three-milk mixture and topped with velvety Biscoff whipped cream, this dessert is guaranteed to be a hit at any gathering. Whether you’re making it for a special occasion or just to treat yourself, this recipe is a must-try!
Ingredients List
For the Cake:
- 5 large eggs (ideally at room temperature, divided into yolks and whites)
- 1 cup superfine granulated sugar (or caster sugar, divided into ¼ cup for the egg whites and ¾ cup for egg yolks)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or plain flour)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ⅓ cup full-fat milk (or whole milk)
For the Milk Mixture:
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- ¼ cup heavy cream (or double cream)
- 2 tablespoons Biscoff smooth spread (melted)
For the Biscoff Whipped Cream:
- 2 cups heavy cream (or double cream)
- 2 tablespoons powdered sugar
- 2 tablespoons Biscoff smooth spread
- ½ teaspoon vanilla extract
For the Topping:
- 1 cup Biscoff smooth spread
- ¼ cup Lotus Biscoff cookie crumbs (for sprinkling)
Required Kitchen Tools
To achieve that perfect Biscoff Tres Leches Cake, having the right kitchen tools will make the process much easier. Here’s what you’ll need:
- Electric Hand Mixer or Stand Mixer: You’ll need a mixer to properly whip the egg whites and combine ingredients for the cake batter. A stand mixer works great for whipping the whipped cream as well!
- Mixing Bowls: Several medium and large mixing bowls will help separate your ingredients and avoid any cross-contamination.
- 9×13-inch Baking Dish: This is the perfect size for baking the cake and allowing it to absorb the tres leches milk mixture evenly.
- Piping Bag or Spatula: For adding the Biscoff whipped cream on top of the cake in a smooth, even layer.
- Sifter: A sifter will ensure that the flour and dry ingredients are evenly distributed, creating a light and fluffy cake.
- Whisk: You’ll need a whisk for gently mixing the egg yolks with sugar and other wet ingredients.
Having these kitchen essentials will set you up for a stress-free baking experience!
Cake Preparation
The key to a great Biscoff Tres Leches Cake is the perfect, airy base. This cake is a simple sponge, but it requires some careful steps to make sure it turns out fluffy and moist. Don’t worry, I’ll guide you through it!
Step 1: Preparing the Cake Batter
Start by separating the egg whites from the yolks. You’ll beat the egg whites separately from the yolks, so this step is important for achieving a light and airy cake. In a large mixing bowl, whip the egg whites with ¼ cup of sugar until stiff peaks form. This will take a few minutes, but you’ll see the whites turn glossy and firm, which is what you’re looking for.
Next, in a separate bowl, combine the egg yolks with the remaining sugar (¾ cup), vanilla extract, and a pinch of salt. Whisk them together until the mixture turns pale and creamy. Once combined, add in the milk and gently mix to incorporate.
Step 2: Mixing Dry Ingredients
In another bowl, sift together the flour, baking powder, and cinnamon. These dry ingredients will help give the cake structure and ensure an even rise.
Step 3: Combining Wet and Dry Ingredients
Now it’s time to combine everything. Gently fold the dry ingredients into the egg yolk mixture until just combined. Be careful not to overmix, as this can deflate the batter. Once the dry ingredients are incorporated, carefully fold in the whipped egg whites in batches, ensuring the batter stays light and airy.
Step 4: Baking the Cake
Pour the batter into a greased 9×13-inch baking dish and spread it evenly. Bake the cake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool completely before soaking it with the milk mixture.
Milk Mixture Preparation
This part is where the magic of a Tres Leches Cake truly happens. The cake absorbs the rich and creamy milk mixture, which makes it incredibly moist and indulgent. What sets this recipe apart is the addition of Biscoff spread to the milk mixture, adding a touch of caramelized flavor that perfectly complements the cake.
Step 1: Combining the Milk Mixture
In a medium bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Whisk them together until fully incorporated. Once combined, melt the Biscoff spread in the microwave or on the stove until it’s smooth and pourable, then stir it into the milk mixture. The addition of the Biscoff spread gives the milk mixture a delicious, caramel flavor that takes the traditional tres leches to a whole new level.
Step 2: Soaking the Cake
Once the cake has cooled completely, it’s time to soak it. Use a fork or skewer to gently poke holes all over the surface of the cake. This allows the milk mixture to seep into the cake, making it extra moist and delicious.
Slowly pour the milk mixture evenly over the cake, making sure it’s absorbed in every corner. Don’t worry if it seems like a lot of liquid—it will absorb into the cake as it sits. Once you’ve poured the entire mixture over the cake, cover the dish with plastic wrap and refrigerate for at least 4 hours (overnight is even better). This allows the cake to soak up all that creamy goodness and get even more flavorful.
Biscoff Whipped Cream Preparation
The final layer of this cake is a silky-smooth Biscoff whipped cream that is the perfect finishing touch. It’s light, fluffy, and full of that signature Biscoff flavor.
Step 1: Whipping the Cream
To make the whipped cream, start by chilling your mixing bowl and beaters for about 10 minutes in the fridge. This helps the cream whip up faster and more effectively. In your chilled mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to whip the cream on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes, so keep an eye on it.
Step 2: Adding the Biscoff Spread
Once the whipped cream has formed stiff peaks, add the Biscoff spread and whip again for another 30 seconds to 1 minute, just until it’s fully incorporated. The Biscoff spread will give the whipped cream a lovely caramel color and enhance the flavor with its rich, spiced taste.
Step 3: Applying the Whipped Cream
Carefully spread the Biscoff whipped cream over the top of the soaked cake, smoothing it into an even layer. You can either use a spatula for a smooth finish or a piping bag for a more decorative look. Be generous with the whipped cream—it’s the perfect complement to the moist cake and adds a gorgeous creamy texture.
Adding the Finishing Touches
To elevate the appearance and flavor of the Biscoff Tres Leches Cake, we add a little extra flair with a Biscoff topping:
- Biscoff Spread Drizzle: Gently melt the remaining Biscoff spread in the microwave (about 20-30 seconds) until it’s smooth and runny. Drizzle this melted spread over the top of the whipped cream in a zigzag pattern for a beautiful, glossy finish.
- Lotus Biscoff Cookie Crumbs: Finally, sprinkle the top of the cake with crushed Lotus Biscoff cookies for some added texture and a boost of flavor.
This combination of drizzled Biscoff spread and crunchy cookie crumbs creates a visually stunning and deliciously indulgent topping.
Serving and Decoration
Once your Biscoff Tres Leches Cake is fully assembled, it’s time to serve this showstopper! Not only does this cake taste amazing, but it also looks gorgeous with its creamy layers, Biscoff drizzle, and cookie crumbs.
Step 1: Slicing the Cake
When slicing your cake, be sure to use a sharp knife to ensure clean, neat cuts. Because the cake is soaked in the milk mixture, it will be extra moist, so a serrated knife works best to gently cut through without disturbing the layers. You’ll find the cake stays together well while maintaining its super tender texture.
Step 2: Adding Extra Garnishes
To elevate the presentation even further, consider adding some optional garnishes, such as:
- Crumbled Lotus Biscoff cookies: Scatter a few more cookie crumbs over the top for added crunch.
- A dusting of cinnamon: A light dusting of cinnamon can add a nice touch of warmth and spice to balance the sweetness of the cake.
Serve each slice chilled, as this cake is at its best when fully chilled and the whipped cream is nice and firm.
Best Occasions to Serve Biscoff Tres Leches Cake
This cake is incredibly versatile and can be served at various occasions. Here are a few ideas:
- Holiday Gatherings: Whether it’s Christmas, Thanksgiving, or any festive celebration, this cake brings a touch of elegance to your dessert table.
- Birthday Parties: The creamy texture and beautiful appearance make it a great option for birthdays and special events.
- Potlucks or Dinner Parties: Easy to transport and share, this cake is perfect for potlucks or dinner parties where you want to impress your guests.
- Coffee Breaks: Pair this cake with a hot cup of coffee or tea for a simple yet indulgent afternoon treat.
Storage Instructions
If you happen to have any leftovers (though I doubt it!), here’s how you can store your Biscoff Tres Leches Cake to keep it fresh.
How to Keep Biscoff Tres Leches Cake Fresh
To maintain the cake’s moist texture and creamy topping, store it in an airtight container in the refrigerator. The cake will stay fresh for about 3-4 days. However, it’s best enjoyed within the first two days to experience the full flavor and texture.
Freezing Biscoff Tres Leches Cake
If you’d like to keep it for a longer period, you can freeze individual slices of the cake. Here’s how:
- Slice the cake into individual portions.
- Place the slices on a baking sheet in the freezer and let them freeze for about 2 hours.
- Once frozen, wrap each slice tightly in plastic wrap or foil, then place the wrapped slices in a freezer-safe container or bag.
- The cake can be stored in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw the cake in the refrigerator overnight, and it will taste just as delicious as the day you made it!
Conclusion
There you have it: a Biscoff Tres Leches Cake that’s as dreamy as it sounds. This dessert brings together everything we love: a soft, spongey cake, a rich and creamy soak, and a fluffy, decadent whipped cream topping—all enhanced by the irresistible flavors of Biscoff. Whether you’re making it for a special occasion or just because, this cake is guaranteed to impress everyone who takes a bite.
