Tired of the traditional red velvet cake? Well, here’s a unique twist – the Blue Velvet Cake Recipe. It’s sure to impress with its vibrant color and delicious flavor, whether you’re celebrating or craving something sweet.
In this article, we’ll explore what makes blue velvet cake so special and share some mouth-watering recipes to try at home. So get ready to discover the world of blue velvet cake and take your taste buds on a journey they won’t forget!
Key Blue Velvet Cake Ingredients & Why
Cake Flour
Use low-protein flour for a smoother, tender cake.
Cocoa Powder
Add a touch of cocoa powder for a subtle chocolate flavor.
Buttermilk & Vinegar
Together, they soften cake flour proteins for a smoother texture.
Vinegar & Buttermilk
Soften cake flour proteins for a finer texture.
Royal Blue Food Coloring
Achieve the blue hue with royal blue food coloring.
Violet Food Coloring
Add a touch of violet to royal blue for the perfect color.
Unsweetened Baking Cocoa
Enhance chocolate flavor with a tablespoon of cocoa.
Bind ingredients and add moisture for a delicious cake.
Vegetable Oil
Keep the cake moist and tender with vegetable oil.
Sweeten the cake to perfection.
Salt
Elevate the flavor of your cake.
Vanilla Extract
Infuse the cake with delightful flavor
How Do You Make The Best Blue Velvet Cake?
- Gather what you need.
- Achieve uniform baking by situating two racks in the top and bottom thirds of the oven. Preheat to 350°F. Grease and flour two 9-inch round cake pans, and set them aside.
- For perfect cakes, cream butter and sugar in a large bowl until light and fluffy.
- Add eggs individually, beating thoroughly each time.
- Mix in vinegar, royal blue, violet food coloring, and vanilla extract.
- Mix cake flour, cocoa powder, baking soda, and salt in a separate bowl for clarity and brevity.
- Combine dry ingredients with the creamed mixture in batches, alternating with buttermilk, and make sure to beat well after each addition for a perfectly blended mixture.
- Split evenly between pans. Bake, rotating halfway, until a toothpick in the center comes out clean, about 20-25 minutes.
- Cool cake layers on wire racks after 10 minutes in pans for thorough cooling.
- Whip up frosting swiftly by mixing confectioners’ sugar, butter, cream cheese, and vanilla until it’s smooth.
- To assemble, place the first cooled cake layer on the serving platter or cake stand and frost it.
- Layer the second cake on top, add frosting, and refrigerate until serving.
Pro Tips For Making Blue Velvet Cake Recipe
- Opt for gel paste food coloring for precise color.
- Achieve a beautiful blue hue by combining royal blue and a hint of violet food coloring.
- Choose paste food coloring for accurate color results.
- Ensure cake layers cool completely, even chilling a bit for the tender blue velvet layers.
- Elevate the cocoa flavor with coffee in this Blue Velvet Cake recipe.
- Prevent sticking by greasing pans and lining them with parchment paper.
- Boost cake fluffiness using a whisk attachment on your stand mixer.
- Store any leftover cake in an airtight container in the fridge
How to Store Blue Velvet Cake
- For refrigeration, tightly wrap leftover blue velvet cake and store it in the fridge for up to 3-5 days.
- When it comes to storing blue velvet cake, you have a few options. First, for short-term storage, keep it in the fridge. Just tightly wrap the leftovers and place them in the fridge for 3-5 days.
- To store your blue velvet cake: wrap leftovers tightly and refrigerate for 3-5 days. For longer storage, freeze the cake layers in resealable bags for up to 3 months. Thaw them in the fridge overnight and assemble the cake before serving. Remember to keep the frosting in an airtight container in the refrigerator until you’re ready to use it. Let it sit at room temperature for about 10 minutes before assembling for easy handling.
Can You Freeze Blue Velvet Cake?
When it comes to blue velvet cake, you can indeed freeze it for extended freshness. Simply follow these steps: Allow the cake to cool completely, then tightly wrap it first in plastic and then in foil. This method keeps the cake preserved for a maximum of 3 months. When you’re ready to enjoy it, ensure you thaw it overnight in the refrigerator.
Frequently Asked Questions About Blue Velvet Cake
What makes blue velvet cake special?
The distinctive blue color of blue velvet cake, achieved through natural food coloring, sets it apart. This cake boasts a moist, subtly chocolatey, and fluffy texture that harmonizes beautifully with its customary cream cheese frosting.
How should blue velvet cake be stored?
Store leftover blue velvet cake in an airtight container in the fridge because of the cream cheese frosting. You can freeze it for up to 3 months and thaw it in the fridge overnight before enjoying.
What are some other cake recipes similar to blue velvet cake?
When it comes to cake recipes reminiscent of blue velvet cake, you’ll find options like German chocolate, pumpkin, red velvet cheesecake, buttermilk pound, and carrot pineapple cake.
Blue Velvet Cake Recipe
Ingredients
For the Cake
- 1/2 cup (4 ounces) unsalted butter, softened, more for the pans
- 1 1/2 cups sugar
- 2 large eggs, room temperature
- 1 tablespoon white vinegar
- 2 teaspoons royal blue food coloring paste
- 1 toothpick violet food coloring paste
- 1 teaspoon pure vanilla extract
- 2 1/4 cups cake flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
For the Cream Cheese Frosting
- 1 pound confectioners' sugar
- 1/2 cup (4 ounces) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
Instructions
- Assemble the necessary ingredients.
- To ensure even baking, position two racks in the upper and lower thirds of the oven. Preheat to 350°F, then prepare two 9-inch round cake pans by greasing and flouring them. Set these pans aside for later.
- When making cakes, start by creaming butter and sugar in a large bowl until it becomes light and fluffy.
- Gradually add the eggs, one at a time, and make sure to beat the mixture well after each addition.
- Combine vinegar, royal blue and violet food coloring, and vanilla extract.
- Combine cake flour, cocoa powder, baking soda, and salt in another medium-sized bowl.
- Incorporate the dry ingredients into the creamed mixture in batches, while alternating with buttermilk. Be sure to beat the mixture thoroughly after each addition.
- Divide the mixture equally between the baking pans. While baking, rotate the pans halfway through the cooking time. Check with a toothpick; it should come out clean. The total baking time is 20 to 25 minutes.
- After baking, let the cake layers cool for 10 minutes, then transfer them to wire racks for complete cooling.
- Creating frosting is easy. Just blend confectioners' sugar, butter, cream cheese, and vanilla in a large bowl until it's smooth and creamy.
- Start by positioning the first cooled cake layer on the serving platter or cake stand, then proceed to frost the layer.
- To assemble, position the second cake layer on top, apply frosting to the top and sides, and then refrigerate until it's time to enjoy.
