Blue Velvet Cupcakes Recipe

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Looking for a change from the usual red velvet cupcakes? Then why not give the Blue Velvet Cupcakes Recipe a try! These delightful treats put a fresh spin on the traditional southern dessert, and they’re bound to leave a lasting impression on anyone who samples them.

However, not all blue velvet cupcake recipes are created equal. Some yield cupcakes that are more teal or turquoise than blue, which can be disappointing.But fear not, because we’ve scoured the internet to find the best blue velvet cupcake recipes out there.

Table of Contents

Key Blue Velvet Cupcakes Ingredients & Why

Sugar
Butter
Eggs
Cocoa Powder
Food Coloring
Buttermilk
Vinegar
Flour

How Do You Make The Best Blue Velvet Cupcakes?

Preheat the oven to 350°F and line a cupcake pan with paper liners. Optionally, spray the liners with nonstick cooking spray to prevent sticking.
Cream together butter and sugar in a stand mixer or with electric beaters. Add eggs one at a time, followed by vanilla and vinegar.
Combine cocoa powder, flour, salt, and soda; then gently mix in milk.
Stir in 1-2 teaspoons of blue food coloring for your desired shade.
Evenly distribute the batter among 24 cupcake liners and bake at 350°F for 25-30 minutes, or until a toothpick comes out clean.
Let the cupcakes cool completely before frosting.
While the cupcakes cool, beat together cream cheese, butter, vanilla, and 4-5 cups of powdered sugar until you reach the desired frosting consistency.
If the frosting isn’t stiff enough, add powdered sugar in 1/2-cup increments, beating thoroughly between each addition, until it reaches the desired stiffness.
Frost the cupcakes and enjoy!

Pro Tips For Making Blue Velvet Cupcakes Recipe

Use less gel food coloring for a vibrant blue hue.
Like Red Velvet Cupcakes, Blue Velvet Cupcakes boast richer flavor and deeper color with added cocoa powder.
Buttermilk in Blue Velvet Cupcakes adds tangy taste and activates baking soda. For a substitute, mix 1 tsp of vinegar or lemon juice with 1 cup of milk; let it sit for 5 minutes.
Avoid overmixing; stop when ingredients combine.
Achieve uniform cupcakes by using a cookie scoop for even baking and a professional appearance.
Ensure cupcakes cool completely to prevent frosting meltdown.
Elevate aesthetics with piped frosting using a star tip.
Enhance visual appeal with festive sprinkles, matching or mixing colors as desired.

How to Store Blue Velvet Cupcakes

Cool cupcakes completely before storing to prevent steam buildup and maintain cupcake quality.
Opt for an airtight, appropriately sized container with a snug-fitting lid to preserve cupcakes, even if they’re frosted.
Keep cupcakes on the counter at room temperature, allowing them room to breathe for freshness, and refrain from using plastic wrap or bags.

Can You Freeze Blue Velvet Cupcakes?

You can indeed freeze Blue Velvet Cupcakes, preserving their deliciousness for up to three months. To achieve this, first, pre-freeze frosted cupcakes without covering for about an hour until the frosting solidifies. Afterward, carefully wrap each cupcake and place them in an airtight container. For optimal taste, consume them within three months.

Frequently Asked Questions About Blue Velvet Cupcakes

How can I get the perfect blue color for my Blue Velvet Cupcakes?

Make your Blue Velvet Cupcakes stand out with Wilton’s royal blue gel food coloring for the perfect blue hue. Using other food colorings could lead to a different shade or a greenish tint.

How can I make my Blue Velvet Cupcakes more moist?

Boost moisture in your Blue Velvet Cupcakes by simply mixing in a tablespoon or two of sour cream.

How long do Blue Velvet Cupcakes stay fresh?

To keep your Blue Velvet Cupcakes fresh, place them in an airtight container. They’ll be good at room temperature for 3 days and in the refrigerator for up to 5 days.