Looking for a delicious and easy-to-make dessert? Look no further than a Blueberry Cake Recipe! Whether you prefer a simple and tender cake that’s not too sweet or a moist and zesty lemon blueberry cake with a delicious blueberry reduction, there’s a recipe to suit your taste, bursting with fresh blueberries and a variety of flavors.
You can even try a blueberry layer cake with a compote and buttercream that bursts with blueberry flavor.And if you’re looking for a breakfast treat, try a blueberry breakfast cake that’s jam-packed with flavor.With so many options to choose from, you’re sure to find a blueberry cake recipe that will satisfy your sweet tooth!
Key Blueberry Cake Ingredients & Why
Butter
Enhances cake richness and flavor, typically softened before use.
Adds sweetness and creates a tender crumb when creamed with butter before adding other ingredients.
Provide structure and moisture, beaten with sugar and butter until light and fluffy.
Flour
Provides cake structure, commonly using all-purpose flour in blueberry cake recipes.
Baking powder and baking soda
Leavening agents for a rising cake, usually combined with flour and other dry ingredients.
Vanilla extract
Adds flavor when mixed with wet ingredients.
Adds moisture when incorporated with wet ingredients.
Blueberries
The star ingredient for flavor, color, and texture; fresh or thawed frozen blueberries work.
A secret ingredient adding moisture and richness.
Natural blueberry emulsion
Enhances blueberry flavor in the cake.
Salt
Elevates the cake’s flavor
How Do You Make The Best Blueberry Cake?
- Preheat oven to 350°F, grease an 8 or 9-inch springform pan, and dust with flour.
- Vigorously whisk 1 cup of flour with baking powder, salt, and cinnamon in a medium bowl. Set it aside.
- Beat butter for 2 mins, add sugar, beat 1-2 mins more. Mix in vanilla, add eggs one at a time, blend well, scrape sides. Incorporate lemon zest if used. Gradually add flour, beat until smooth. Batter is thick.
- Spread the batter in the pan and level it with a spatula.
- Mix berries, a teaspoon of flour, and lemon juice in a bowl, then spoon it over the batter.
- Bake at 350°F for 45-55 minutes until the center tester is clean.
- Put the cake on a platter, with the berries on top. Dust with powdered sugar for serving.
Pro Tips For Making Blueberry Cake Recipe
- Opt for fresh, less juicy blueberries for a vibrant, tangy flavor.
- Dust blueberries with flour or cornstarch before mixing into the batter to prevent sinking.
- Use a thick batter with cream cheese and sour cream instead of milk to prevent blueberry sinking.
- Gently fold in blueberries to preserve their integrity.
- Enhance the sweetness of tart fruits like sour cherries or cranberries with a glaze.
- Elevate your cake’s appeal with a crumb topping or an elegant white drizzle.
- Ensure a perfect slice by allowing the cake to cool completely.
How to Store Blueberry Cake
- For fresh consumption within 3 days, keep the cake covered at room temperature.
- To preserve leftover blueberry cake beyond 3 days, store it airtight in the fridge for up to 5-6 days.
- Freeze blueberry cake for up to 1 month. Cool, slice, wrap, and freeze individual slices in plastic. Defrost in the fridge overnight when needed.
Can You Freeze Blueberry Cake?
- Allow the cake to cool fully.
- Slice the cake into individual pieces.
- Wrap each piece in plastic.
- Place wrapped slices into a freezer bag.
- Freeze for 1-2 months.
Frequently Asked Questions About Blueberry Cake
Can I use frozen blueberries in my blueberry cake?
Incorporate frozen blueberries into your blueberry cake batter, ensuring they’re folded in while still frozen to prevent color bleed. Make minor adjustments to the baking time to accommodate the extra moisture from frozen berries.
What’s the difference between blueberry cake and blueberry muffins?
Blueberry cake and blueberry muffins have common ingredients, but their key distinction lies in their form and texture. Blueberry cake is typically baked in a pan, offering a softer, cake-like texture. On the other hand, blueberry muffins are individual portions baked in muffin tins, providing a slightly denser, muffin-like texture.
Is blueberry cake healthy?
Blueberry cake, while incorporating nutritious blueberries and antioxidants, also includes ingredients like sugar and butter, making it less healthy when overindulged. To savor its goodness, practice moderation.
Blueberry Cake Recipe
Ingredients
- 1/2 cup (113g, 1 stick) unsalted butter, softened, plus more for buttering the pan
- 1 cup (130g) all-purpose flour plus 1 teaspoon flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt (omit if using salted butter)
- 1/8 teaspoon cinnamon
- 3/4 cup (160g) sugar
- 1/4 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon zest, optional
- 2 cups (325g) blueberries, rinsed, drained, and patted very dry (if using frozen blueberries, thaw and drain first)
- 1 teaspoon lemon juice
- Powdered sugar for dusting
Instructions
- Start by preheating the oven to 350°F and positioning a rack in the center. Then, lightly butter an 8 or 9-inch springform pan and dust it with flour.
- In a medium bowl, whisk together 1 cup of flour, baking powder, salt, and cinnamon vigorously. Then, set it aside.
- Start by beating butter with an electric mixer on medium-high for 2 minutes. Then, add sugar and continue beating until the mixture becomes light and fluffy, which should take about 1-2 minutes. Next, incorporate the vanilla extract, followed by adding the eggs one at a time, ensuring thorough blending while occasionally scraping the sides of the bowl. If you're using lemon zest, beat it in as well. Finally, reduce the mixer's speed to low and gradually introduce the flour mixture, beating until you achieve a smooth batter. The resulting batter will have a thick consistency.
- Place the batter in the prepared pan, then use a spatula to smooth the top.
- In a bowl, combine the berries with the remaining teaspoon of flour and the lemon juice. Then, spoon the berry mixture over the batter.
- To achieve perfection, bake at 350°F for 45-55 minutes or until a clean tester emerges from the center.
- Gently transfer the cake to a platter, ensuring the berry side is facing up. Sprinkle powdered sugar on top for a delightful presentation.
