Brownie Cookies

Craving a delicious combination of rich chocolatey brownies and chewy cookies? Look no further than these irresistible brownie cookies, perfect for satisfying your sweet tooth! With a gooey center and slightly crisp edges, these cookies are the ideal balance of brownie and cookie textures.

The best part? They are loaded with chocolate chips for an extra burst of chocolatey goodness in every bite. Whether you’re baking for a special occasion or just indulging in a treat, these brownie cookies will surely become a favorite in your kitchen.

Ingredients List

To create these decadent brownie cookies, you’ll need a few essential ingredients that combine for a perfect balance of flavors and textures. Here’s the list:

Cookie Ingredients

• 1/2 cup unsalted butter, cut into pieces
• 3 ounces unsweetened chocolate, chopped
• 2 cups semi-sweet chocolate chips, divided
• 3 large eggs
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Required Kitchen Tools

When preparing these mouthwatering brownie cookies, the right kitchen tools can help streamline the process, making it quicker and more efficient. Here are the tools you’ll need:

1. Double Boiler or Microwave Safe Bowl: For melting the butter and chocolate, a double boiler or microwave-safe bowl works perfectly.
2. Stand Mixer with Whisk Attachment: To whip the eggs and sugars, a stand mixer with the whisk attachment will ensure smooth, fluffy results.
3. Silicone Baking Sheet or Parchment Paper: For baking your cookies without the mess of sticky dough, a silicone baking sheet or parchment paper will help prevent sticking and create a perfect bake.
4. Cooling Rack: After baking, a cooling rack will allow your cookies to cool evenly, ensuring they stay crisp and chewy without becoming soggy.

These tools are all you’ll need to make your brownie cookies a success!

Dough Preparation

Preparing the dough for these brownie cookies is a simple yet essential step in creating their perfect chewy texture. Follow the instructions carefully to ensure that the dough is well mixed, chilled, and ready to bake.

Mixing the Ingredients

1. Melt the Butter and Chocolate:
   Begin by adding the unsalted butter, chopped unsweetened chocolate, and 1 cup of the semi-sweet chocolate chips to a double boiler (a heatproof bowl set over a saucepan of simmering water). Stir continuously until the chocolate and butter have fully melted and are smooth in texture. If you prefer, you can melt the butter and chocolate in the microwave in 30-second intervals, stirring between each to avoid burning the chocolate.
2. Whip the Eggs and Sugars:
   While the chocolate mixture is melting, add the eggs, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the whisk attachment. Whisk on high speed for 2-3 minutes, or until the mixture becomes thick and lighter in color. This step helps to create the airy texture of the cookies.
3. Combine the Wet and Dry Ingredients:
   Once the chocolate mixture has melted, slowly add it to the whipped eggs and sugar mixture, mixing on low speed until fully combined. Sift the all-purpose flour, baking powder, and salt into a medium bowl, then gently fold the dry ingredients into the wet ingredients by hand. Be sure to mix until just combined—overmixing could affect the texture of the cookies.
4. Fold in the Remaining Chocolate Chips:
   After folding in the dry ingredients, add the remaining 1 cup of semi-sweet chocolate chips to the dough. Stir gently to distribute the chocolate chips evenly throughout the dough.

Chilling the Dough

To ensure that the cookies hold their shape and bake perfectly, refrigerate the dough for at least 1 hour. Chilling helps firm up the dough, making it easier to scoop and ensuring your cookies don’t spread too much while baking.

Once the dough is chilled, it’s ready to be scooped and baked!

Baking the Brownie Cookies

Now that your dough is ready, it’s time to bake these irresistible brownie cookies to golden, gooey perfection! Follow the steps below to ensure they come out perfectly chewy and delicious every time.

Preheating the Oven and Preparing the Baking Sheet

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and develop that perfect texture.
2. Prepare the Baking Sheet:
   Line a baking sheet with a silicone baking mat or parchment paper. This will prevent the cookies from sticking to the sheet and help them bake more evenly.

Scooping and Baking the Dough

1. Scoop the Dough:
   Using a tablespoon or cookie scoop, scoop heaping tablespoons of dough onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow room for the cookies to spread while baking.
2. Bake the Cookies:
   Bake the cookies in the preheated oven for 10-12 minutes. I recommend underbaking them slightly at around 10 minutes for that soft, gooey center. The edges should be slightly crisp but still chewy.
3. Cool the Cookies:
   Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes. Then, transfer them to a cooling rack to cool completely. This helps the cookies set and develop their chewy texture.

Serving, Decoration, and Storage

Now that your brownie cookies are perfectly baked and cooled, let’s talk about serving, decoration, and how to store them for maximum freshness. These cookies are sure to be a hit at any gathering or as an everyday treat, and with the right storage, you can enjoy them for several days!

Suggested Toppings and Coatings

While these brownie cookies are rich and delicious on their own, you can add a little extra flair with some simple toppings:

• Extra Chocolate Chips: After baking, sprinkle some additional chocolate chips on top while the cookies are still warm. This creates a beautiful melty chocolate effect that adds extra decadence.
• Sea Salt: A light sprinkle of flaky sea salt over the warm cookies can enhance the sweetness and bring out the rich chocolate flavor.
• Whipped Cream or Ice Cream: For a special touch, serve these brownie cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a dreamy dessert.

How to Keep Brownie Cookies Fresh

After baking, you’ll want to make sure your brownie cookies stay fresh and delicious for as long as possible. Here’s how:

1. Room Temperature Storage:
   Store the cookies in an airtight container at room temperature for up to 3-4 days. This will keep them soft and chewy. Be sure to place parchment paper between layers if you stack the cookies to prevent them from sticking together.
2. Freezing Brownie Cookies:
   If you want to store your cookies for a longer period, freezing them is a great option. Place the cooled cookies in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 2 months. To enjoy, simply thaw them at room temperature or microwave them for a few seconds for that freshly-baked taste.

Conclusion

These brownie cookies are the perfect blend of gooey brownie and chewy cookie, making them an unforgettable treat. With a simple process that includes melting chocolate, mixing, chilling, and baking, you can easily whip up these cookies for any occasion.

Plus, with the option to top them with extra chocolate or serve them with ice cream, you can customize them to suit your taste.