Craving a comforting, nutty coffee cake that’s perfect for breakfast or an afternoon snack? This Buttermilk Pecan Coffee Cake is an irresistible treat that combines the richness of buttermilk, the warmth of cinnamon, and the crunch of toasted pecans.
It’s the ideal cake to enjoy with a hot cup of coffee or tea, and it’s incredibly simple to make. Whether you’re an experienced baker or a beginner, this recipe will help you achieve a perfect, moist cake with a delightful crumbly topping.
Ingredients List
Creating a decadent cake requires a few key components to achieve the perfect balance of flavors. Let’s break down the ingredients needed for each element of this delicious cake.
Cake Ingredients
- 3 cups baking mix (like Bisquick)
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 3/4 cup whole buttermilk
- 1 cup chopped pecans
- 3 tablespoons butter (room temperature)
Required Kitchen Tools
When preparing the Buttermilk Pecan Coffee Cake, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowls: A large bowl to combine the dry ingredients and a medium-sized bowl for the wet ingredients will help keep things organized.
- Whisk: For evenly mixing dry ingredients and incorporating the wet ingredients.
- 9×13-inch Baking Dish: A standard baking dish for this recipe ensures even baking and the perfect texture.
- Nonstick Cooking Spray: To prevent the cake from sticking to the baking dish, make sure to spray it lightly.
- Forks or Your Fingers: For blending butter into the crumbly topping mixture.
- Toothpick: A simple yet effective tool for checking doneness by inserting it into the center of the cake.
Cake Preparation
Preparing the Buttermilk Pecan Coffee Cake is a straightforward process that yields a deliciously moist cake with a crunchy topping. Follow these steps to ensure your cake turns out perfect every time.
Mixing the Dry Ingredients
Start by combining the baking mix, brown sugar, and cinnamon in a large bowl. Whisk the dry ingredients together until there are no clumps of brown sugar. Make sure the cinnamon is evenly distributed throughout the mixture for a consistent flavor.
Preparing the Wet Ingredients
In a separate bowl, whisk the eggs and buttermilk together. This will create a smooth and consistent wet mixture that will be poured into the dry ingredients.
Combining the Wet and Dry Ingredients
Now, pour the wet mixture into the large bowl of dry ingredients. Stir everything gently with a spoon or spatula until just combined—avoid overmixing to keep the cake light and fluffy.
Assembling the Cake
Once the batter is ready, spread it evenly into the prepared 9×13-inch baking dish. The batter will be thick, so use a spatula to smooth it out evenly.
Baking and Topping
Once your cake batter is assembled, it’s time to add the delicious crumbly topping and bake to perfection.
Preparing the Crumbly Topping
Take the reserved dry mix and add the chopped pecans and softened butter. Using your fingers or two forks, blend the butter into the dry mixture until it becomes a crumbly texture. This will create the perfect topping that gives the cake a satisfying crunch. Sprinkle the topping evenly over the cake batter.
Baking the Cake
Place the cake in the preheated oven and bake for 35 to 45 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If not, continue baking and check every 5 minutes until fully baked.
Serving the Cake
Once baked, remove the cake from the oven and allow it to cool slightly before serving. For an extra touch, serve the cake warm with a cup of coffee or tea. It’s perfect for a cozy morning or as a sweet afternoon snack.
Buttermilk Pecan Coffee Cake
Ingredients
- 3 cups baking mix (like Bisquick)
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 3/4 cup whole buttermilk
- 1 cup chopped pecans
- 3 tablespoons butter (room temperature)
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the baking mix, brown sugar, and cinnamon, breaking up any clumps of brown sugar. Scoop out 1 cup of this mixture and set it aside in a small bowl.
- In a separate bowl, whisk the eggs and buttermilk together. Pour the wet mixture into the large bowl with the dry mix and stir until just combined. Spread the batter evenly into the prepared baking dish.
- Add the pecans and butter to the reserved dry mix. Use your fingers or two forks to blend the butter into the mixture, creating a crumbly texture. Sprinkle this topping evenly over the batter.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving. For an extra touch, serve warm with coffee or tea.
Conclusion
This Buttermilk Pecan Coffee Cake is the perfect blend of moist, flavorful cake and crunchy topping, making it a versatile treat for any occasion. Whether you’re enjoying it as a breakfast indulgence, a mid-day snack, or even a dessert, its warm cinnamon and nutty flavors are sure to please.
With simple ingredients and straightforward instructions, this cake is as easy to make as it is delicious. Serve it fresh out of the oven for a comforting, homemade experience, and savor the rich, satisfying flavors in every bite. Happy baking!
