Cheddar Biscuits

Craving warm, flaky biscuits packed with rich cheddar cheese and buttery goodness? These homemade Cheddar Biscuits are the perfect savory treat—crispy on the outside, soft and fluffy inside, and bursting with cheesy flavor.

Whether served as a side for soups and stews or enjoyed on their own, these biscuits are incredibly easy to make and absolutely delicious.

Ingredients List

Creating the perfect cheddar biscuits requires just a few key ingredients to achieve a balance of crisp, fluffy, and cheesy textures. Here’s everything you need:

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon sugar
• ¾ teaspoon table salt

Butter & Dairy:

• 10 tablespoons butter (6 tablespoons melted, 4 tablespoons cold and grated)
• 1 cup buttermilk or kefir (cold)

Cheese & Flavoring:

• 4 oz. cheddar cheese, grated
• 1–2 garlic cloves, smashed or minced
• 1 tablespoon fresh parsley, minced

Required Kitchen Tools

Having the right tools makes baking cheddar biscuits simple and enjoyable. Here’s what you’ll need:

1. Mixing Bowls – For combining dry and wet ingredients efficiently.
2. Baking Sheet & Parchment Paper – Ensures biscuits bake evenly without sticking.
3. Box Grater – For grating the butter and cheddar cheese.
4. Whisk & Spatula – To mix dry and wet ingredients without overworking the dough.
5. Pastry Brush – To brush the buttery garlic-parsley topping over freshly baked biscuits.
6. Measuring Cups & Spoons – For precise ingredient measurements.

With these ingredients and tools ready, let’s dive into the dough preparation!

Dough Preparation

Making the perfect cheddar biscuit starts with properly mixing and handling the dough. Follow these steps to ensure your biscuits are tender, flaky, and full of flavor.

Mixing the Ingredients

1. Preheat the oven to 475°F (245°C). Line a rimmed baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
3. Melt 6 tablespoons of butter and set it aside to cool slightly.
4. Using a box grater, grate the cold 4 tablespoons of butter directly into the flour mixture. Then, add the grated cheddar cheese and mix everything together so the butter and cheese are evenly distributed and coated with flour.

Incorporating the Wet Ingredients

5. In a separate bowl, mix the cold buttermilk with the melted butter. The butter will form small, solid bits in the buttermilk—this is key to creating flaky biscuits!
6. Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
7. Use a spatula or wooden spoon to gently stir the mixture until just combined. Be careful not to overmix—some streaks of flour in the dough are perfectly fine.

Now that the dough is ready, let’s move on to shaping and baking the biscuits!

Shaping and Baking the Biscuits

Shaping these cheddar biscuits is super easy, and you don’t need to roll out or cut the dough—just scoop and bake!

Portioning the Dough

1. To prevent sticking, lightly grease a ¼ cup measuring cup or a large cookie scoop with oil or butter.
2. Scoop up portions of the biscuit dough and drop them directly onto the prepared parchment-lined baking sheet, spacing them about 2 inches apart.

Baking to Golden Perfection

3. Place the baking sheet in the preheated 475°F oven and bake for 12–14 minutes, or until the biscuits are golden brown on top.

While the biscuits bake, prepare the garlic-parsley butter for that final touch of flavor.

Brushing with Garlic-Butter Topping

Once the biscuits are fresh out of the oven, brush them with a flavorful butter topping to enhance their taste.

Making the Topping

4. Melt the remaining 2 tablespoons of butter and stir in the minced garlic and fresh parsley.
5. Use a pastry brush to coat the tops of the hot biscuits with the garlic-parsley butter.

This step adds a rich, buttery flavor and makes the biscuits extra irresistible!

Serving and Storage

Serving Suggestions

Cheddar biscuits are best enjoyed warm, straight from the oven! Here are some delicious ways to serve them:

• Pair them with soups like creamy tomato soup or chicken noodle soup.
• Serve alongside breakfast favorites like scrambled eggs and bacon.
• Use them as a base for savory sandwiches, such as ham and cheese sliders.
• Enjoy them on their own with a pat of butter or a drizzle of honey for a sweet-savory twist.

Storage Instructions

If you have leftovers (which isn’t likely!), here’s how to store them for later:

Short-Term Storage

• Keep biscuits in an airtight container at room temperature for up to 2 days.
• To reheat, warm them in a 350°F oven for 5 minutes or microwave for 15–20 seconds.

Freezing Instructions

• Let the biscuits cool completely.
• Place them in a freezer-safe ziplock bag and freeze for up to 1 month.
• Reheat in a 350°F oven for 10 minutes or until warmed through.

Final Thoughts

These homemade cheddar biscuits are rich, buttery, and packed with cheesy goodness. They’re quick to make, require no fancy techniques, and are perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, they’re guaranteed to be a crowd-pleaser.

Now it’s time to grab your ingredients and bake up a batch—your kitchen is about to smell amazing!