Chocolate Chip Zucchini Bread

Looking for a delicious way to sneak some veggies into your baked goods? This Chocolate Chip Zucchini Bread is the perfect treat! It’s soft, moist, and packed with warm spices, melty chocolate chips, and shredded zucchini—yet you’d never guess there are veggies inside.

Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this easy-to-make loaf is sure to become a favorite in your kitchen.

Ingredients List

To achieve the perfect texture and flavor, here’s what you’ll need:

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• A pinch of nutmeg

Wet Ingredients

• 1 egg
• ½ cup canola oil
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• ½ cup plain Greek yogurt (or sour cream)
• 1 teaspoon vanilla extract

Add-Ins

• 1 cup zucchini, shredded
• 1 cup semi-sweet chocolate chips

Required Kitchen Tools

For a smooth and efficient baking experience, have these tools ready:

1. Mixing Bowls – One for dry ingredients and one for wet ingredients.
2. Whisk & Spatula – For mixing and folding ingredients together.
3. Grater – To shred the zucchini finely.
4. 9×5-inch Loaf Pan – To shape and bake the bread.
5. Non-Stick Cooking Spray or Parchment Paper – To prevent sticking.
6. Wire Rack – For cooling the bread properly after baking.

With these ingredients and tools on hand, you’re ready to start baking a perfectly moist and flavorful Chocolate Chip Zucchini Bread!

Preparing the Batter

The secret to a perfectly moist and flavorful Chocolate Chip Zucchini Bread lies in how you mix the ingredients. Follow these steps for the best results:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper. Set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Flour
• Baking soda & baking powder
• Salt
• Cinnamon & nutmeg

This step ensures the leavening agents and spices are evenly distributed throughout the batter.

Step 3: Combine the Wet Ingredients

In a separate medium-sized bowl, whisk together:

• Egg
• Canola oil
• Brown sugar & granulated sugar
• Greek yogurt (or sour cream)
• Vanilla extract

Whisk until the mixture is well combined and smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula. Be careful not to overmix, as this can make the bread dense instead of light and fluffy. The batter will be thick, but that’s okay!

Step 5: Add the Zucchini & Chocolate Chips

Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter. The moisture from the zucchini helps keep the bread incredibly soft and tender.

Baking the Bread

Now that your batter is ready, it’s time to bake your Chocolate Chip Zucchini Bread to perfection. Follow these steps for the best results:

Step 6: Pour the Batter into the Loaf Pan

Transfer the batter into the greased loaf pan, spreading it out evenly with a spatula. If desired, sprinkle a few extra chocolate chips on top for a bakery-style finish.

Step 7: Bake Until Golden Brown

Place the pan in the preheated oven (350°F/175°C) and bake for 40-50 minutes. The exact time may vary depending on your oven, so keep an eye on it.

To check for doneness:

• Insert a toothpick into the center of the loaf.
• If it comes out clean or with just a few moist crumbs, the bread is ready.
• If there’s wet batter on the toothpick, bake for an additional 5 minutes and check again.

Step 8: Cooling the Bread

Once baked, remove the loaf from the oven and let it cool in the pan for 20 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Cooling is essential—it allows the flavors to develop and prevents the bread from becoming too crumbly when sliced.

Serving and Storage

Your delicious Chocolate Chip Zucchini Bread is now ready to enjoy! Here’s how to serve and store it properly.

Step 9: Slicing and Serving

Once the bread has completely cooled, use a sharp knife to slice it into thick, even pieces. Serve it as:

• A warm treat with butter or cream cheese
• A sweet breakfast alongside coffee or tea
• A delightful dessert with a drizzle of honey or chocolate syrup

This bread is soft, moist, and packed with chocolate chips in every bite!

Storing Chocolate Chip Zucchini Bread

To keep your bread fresh and delicious, follow these storage tips:

Room Temperature Storage

• Store in an airtight container or wrap in plastic wrap.
• Keeps fresh for 2-3 days at room temperature.

Refrigeration

• If you want it to last longer, store it in the fridge for up to 1 week.
• Warm slices in the microwave for 10-15 seconds before serving.

Freezing Instructions

• Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months.
• Thaw at room temperature or reheat in the microwave for a quick treat!

Conclusion

This Chocolate Chip Zucchini Bread is the perfect balance of moist, sweet, and chocolaty goodness. With its soft texture and rich flavor, it’s a great way to sneak in some extra veggies while still indulging in a delicious treat.

Whether enjoyed fresh out of the oven or stored for later, this recipe is sure to become a family favorite!