Cinnamon Apple Cake Recipe

Cinnamon and apple—a combination that evokes warmth and nostalgia, especially when transformed into a luscious cake.

This Cinnamon Apple Cake recipe is crafted to provide a moist, flavorful experience, perfect for gatherings or a comforting treat at home.

Here, we delve into the intricate details that make this cake a must-try.

Table of Contents

The Perfect Harmony of Flavors

The Sweet Symphony of Apple and Cinnamon

There’s something inherently satisfying about the pairing of fresh apples and fragrant cinnamon. Together, they create a flavor profile that is both comforting and invigorating.

The natural sweetness of the apples, complemented by the warm spice of cinnamon, brings a delightful depth to this cake.

Ingredients That Make a Difference

Using quality ingredients is crucial to achieving the perfect Cinnamon Apple Cake. Below are the key components you will need:

Apple Cake Base

210 grams (1.5 cups) plain flour: This serves as the foundation of your cake.
2 teaspoons baking powder: Essential for leavening, ensuring your cake rises beautifully.
1/2 teaspoon baking soda: Provides additional lift and a tender texture.
1/4 teaspoon salt: Balances the sweetness and enhances overall flavor.
150 grams (3/4 cup) caster sugar: Sweetens the cake while allowing it to remain moist.
1 cup red apple (approx. 1 large): Peeled and chopped, apples bring both moisture and flavor.
2 large eggs: Binds the ingredients together and adds richness.
1 teaspoon vanilla extract: A hint of vanilla elevates the cake’s flavor.
120 ml (1/2 cup) vegetable oil: Keeps the cake moist and tender.
120 ml (1/2 cup) Greek yogurt: Adds tanginess and ensures a soft texture.

Cinnamon Topping

50 grams (1/4 cup) caster sugar: Sweetens the topping.
1 teaspoon ground cinnamon: Infuses the topping with warm spice.
1 tablespoon butter, melted: Binds the ingredients for a crumbly texture.

Sugar Glaze

30 grams (1/4 cup) icing sugar: Adds a sweet finish.
1–2 tablespoons milk: Adjusts the consistency of the glaze.

Step-by-Step Instructions

Preparing the Cake Batter

Preheat the Oven: Set your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch round cake pan with baking paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Fold in the chopped apples, ensuring they are well-coated with flour.
Mix Wet Ingredients: In another bowl, whisk the eggs, vanilla, oil, and yogurt until combined.
Combine Mixtures: Pour the wet mixture into the dry ingredients and gently mix with a wooden spoon until just combined. Avoid overmixing, as this can lead to a dense texture.
Prepare the Cinnamon Topping: In a small bowl, mix the sugar, cinnamon, and melted butter until crumbly. Sprinkle this mixture generously over the cake batter.
Bake: Transfer the batter to the prepared cake pan. Bake for approximately 30-35 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

Creating the Sugar Glaze

Mix Ingredients: In a small bowl, combine the icing sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, gradually add more milk until the desired consistency is achieved.
Drizzle Over Cake: Once the cake has cooled completely, drizzle the glaze over the top, allowing it to run down the sides for a delightful finish.

Tips for the Perfect Cinnamon Apple Cake

Choosing the Right Apples: For the best flavor, opt for a mix of sweet and tart apples. Royal Gala, Honeycrisp, or Granny Smith are excellent choices.
Avoid Overmixing: This ensures a tender cake; overmixing can lead to a tough texture.
Cooling: Allow the cake to cool completely before glazing to prevent the glaze from melting and losing its shape.
Serving Suggestions: This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.

Conclusion

This Cinnamon Apple Cake is not just a dessert; it’s an experience. Each slice offers a blend of moist cake, fresh apples, and a delightful crunch from the cinnamon topping. With the right techniques and ingredients, you can create a cake that rivals any bakery’s offering. Enjoy making this recipe, and savor the delicious results!