Crab Cake Recipe

Crab cakes are the embodiment of comfort food, elevating any gathering with their savory, ocean-rich flavor.

The Perfect Blend: Ingredients You Will Need

To create these unforgettable crab cakes, gather the following ingredients:

• 1 pound fresh lump crab meat – the star ingredient; opt for high-quality for the best taste.
• 1/4 cup mayonnaise – adds creaminess to the mix.
• 1 tablespoon Dijon mustard – for a nice tangy kick.
• 1 tablespoon Worcestershire sauce – enhances the umami flavor.
• 1/2 teaspoon Old Bay seasoning – a classic choice that screams “Maryland!”
• 1/4 cup finely chopped green onions – adds freshness and crunch.
• 1/2 cup breadcrumbs – helps bind the mixture without overpowering it.
• 1 large egg – holds everything together.
• Salt and pepper to taste – essential for flavor balance.
• Olive oil or butter – for frying; choose your preferred fat.

Step-by-Step Instructions: Making the Best Crab Cakes

Follow these detailed steps to perfect your crab cakes:

1. Prepare Your Crab Meat:Gently pick through the crab meat to remove any shells or cartilage. It’s key to keep the lumps intact for a satisfying texture.
2. Mix the Base:In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Stir until smooth and well blended.
3. Combine and Fold:Add in the lump crab meat carefully. Sprinkle the breadcrumbs over the mixture. Add the egg, salt, and pepper, folding all together gently to maintain the integrity of the crab meat.
4. Chill the Mixture:Cover your mixture with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the ingredients meld while making them easier to shape.
5. Shape Your Cakes:After chilling, form the crab mixture into patties. Aim for about 1/2 inch thick and 3 inches in diameter for even cooking.
6. Heat and Cook:In a skillet, heat olive oil or butter over medium heat. Once hot, add the crab cakes. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
7. Serve with Style:Enjoy your crab cakes hot, with a squeeze of lemon or a dollop of tartar sauce. Pair them with a refreshing salad or crispy fries for a complete meal.

Pro Tips for Perfect Crab Cakes

• Use Fresh Ingredients: Quality crab meat is essential. If possible, buy from a reputable seafood market.
• Don’t Overmix: Gently fold ingredients to keep the lumps of crab intact for texture.
• Adjust Breadcrumbs: Depending on moisture, more breadcrumbs may be necessary for the right binding.
• Experiment with Flavors: Feel free to add herbs like parsley or spices like paprika for a personalized touch.

Crab Cake Recipe

Jennifer Tirrell

Unlock the secrets to the ultimate crab cake with this easy-to-follow recipe! Crafted to perfection, these delicious crab cakes blend savory flavors and fresh ingredients, making them a hit at any occasion. With simple steps and pro tips included, you'll impress friends and family with your culinary skills. Ready to elevate your seafood game? Click now to discover your new favorite recipe and enjoy restaurant-quality crab cakes from the comfort of your home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Cake

Cuisine American

Servings 4

Calories 216 kcal

Ingredients

  

• 1 pound fresh lump crab meat
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup finely chopped green onions
• 1/2 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• Olive oil or butter

Instructions

 

Making the Best Crab Cakes

• Prepare Your Crab Meat:

  Gently pick through the crab meat to remove any shells or cartilage. It’s key to keep the lumps intact for a satisfying texture.

   
• Mix the Base:

  In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Stir until smooth and well blended.
• Combine and Fold:

  Add in the lump crab meat carefully. Sprinkle the breadcrumbs over the mixture. Add the egg, salt, and pepper, folding all together gently to maintain the integrity of the crab meat.
• Chill the Mixture:

  Cover your mixture with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the ingredients meld while making them easier to shape.
• Shape Your Cakes:

  After chilling, form the crab mixture into patties. Aim for about 1/2 inch thick and 3 inches in diameter for even cooking.
• Heat and Cook:

  In a skillet, heat olive oil or butter over medium heat. Once hot, add the crab cakes. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
• Serve with Style:

  Enjoy your crab cakes hot, with a squeeze of lemon or a dollop of tartar sauce. Pair them with a refreshing salad or crispy fries for a complete meal.

Pro Tips for Perfect Crab Cakes

• Use Fresh Ingredients: Quality crab meat is essential. If possible, buy from a reputable seafood market.
• Don't Overmix: Gently fold ingredients to keep the lumps of crab intact for texture.
• Adjust Breadcrumbs: Depending on moisture, more breadcrumbs may be necessary for the right binding.
• Experiment with Flavors: Feel free to add herbs like parsley or spices like paprika for a personalized touch.

Keyword Crab Cake

Concluding Thoughts

This ultimate crab cake recipe showcases the rich flavors of seafood while keeping the preparation straightforward and enjoyable.

With the right ingredients and technique, you’re set to impress at your next dinner party or simply treat yourself on a quiet night in.

Whether you cook these at home or share them with friends, your crab cakes are bound to create memorable culinary moments. Get ready to savor every delightful bite!