Crescent Roll Breakfast Casserole

Craving a hearty and satisfying breakfast? This Crescent Roll Breakfast Casserole is the perfect dish to start your day!

Buttery crescent roll dough serves as the base, topped with crispy bacon, melted cheddar cheese, and a rich egg custard.

Baked to golden perfection, this easy casserole is ideal for brunch gatherings, holiday mornings, or a make-ahead meal for busy weekdays. With minimal prep and maximum flavor, this dish will quickly become a family favorite!

Ingredients List

Creating a delicious Crescent Roll Breakfast Casserole requires just a few simple ingredients. Let’s break them down:

Base and Filling Ingredients

• 2 (8-ounce) cans Pillsbury refrigerated crescent rolls or crescent dough sheets
• 1 ½ cups cooked, chopped bacon
• 1 cup grated sharp cheddar cheese

Egg Mixture

• 6 large eggs
• 2 cups whole milk
• Kosher salt and ground black pepper, to taste

Optional Garnish

• Fresh chives, sliced green onions, or fresh parsley

Required Kitchen Tools

To make this breakfast casserole easily and efficiently, gather these essential kitchen tools:

1. 9×13-inch Baking Dish – The perfect size for even baking.
2. Nonstick Cooking Spray – Prevents the crescent dough from sticking to the dish.
3. Mixing Bowl – For whisking the egg and milk mixture.
4. Whisk – Ensures a smooth, well-blended custard.
5. Knife & Cutting Board – To chop the cooked bacon and optional garnish.
6. Oven Mitts – Essential for safely handling the hot baking dish.

Having these tools ready will make the preparation process seamless and enjoyable!

Dough Preparation

The foundation of this breakfast casserole is the crescent roll dough, which creates a soft, flaky, and buttery crust. Follow these steps to prepare it properly:

Preparing the Dough

1. Preheat the Oven – Set your oven to 375°F (190°C). This ensures even baking and a perfectly golden crust.
2. Grease the Baking Dish – Spray a 13×9-inch baking dish with nonstick cooking spray to prevent sticking.
3. Unroll the Crescent Dough – Open the cans of crescent rolls and carefully spread the dough across the bottom of the dish.
4. Seal the Perforations – If using regular crescent rolls, pinch together the seams to create a smooth dough base. If using crescent dough sheets, no sealing is needed.
5. Press the Dough Evenly – Ensure the dough covers the bottom completely, slightly pressing it up the sides of the dish for a uniform crust.

Adding the Fillings

Now, it’s time to layer the savory fillings that will make this breakfast casserole flavorful and satisfying.

Layering the Ingredients

1. Add the Cooked Bacon – Evenly sprinkle 1 ½ cups of chopped, cooked bacon over the crescent roll dough. This adds smoky, crispy bites throughout the casserole.
2. Sprinkle the Cheese – Spread 1 cup of grated sharp cheddar cheese on top of the bacon. The cheese melts beautifully, giving a rich, creamy texture.

At this stage, the dish is almost ready for baking—next comes the egg mixture, which binds everything together!

Preparing the Egg Mixture

The egg mixture is the heart of this casserole, creating a fluffy, custard-like texture that binds all the ingredients together. Follow these steps for a perfectly blended mixture:

Whisking the Eggs and Milk

1. Crack the Eggs – In a medium-sized mixing bowl, crack 6 large eggs.
2. Add the Milk – Pour in 2 cups of whole milk. The milk helps create a creamy texture.
3. Season to Taste – Add kosher salt and ground black pepper as desired. For extra flavor, you can also sprinkle in a pinch of garlic powder or paprika.
4. Whisk Until Smooth – Using a whisk or fork, beat the mixture until the eggs and milk are fully combined and slightly frothy.

Pouring Over the Casserole

1. Slowly pour the egg mixture over the bacon and cheese layers, ensuring even distribution.
2. Gently shake the dish or use a spatula to slightly move the toppings around, helping the egg mixture seep into all the layers.

Baking the Casserole

Once everything is layered, it’s time to bake the casserole to golden perfection!

Baking Instructions

1. Place in the Oven – Transfer the baking dish to the preheated 375°F (190°C) oven.
2. Bake for 35-40 Minutes – Let the casserole bake uncovered until the eggs are set and the top turns golden brown.
3. Check for Doneness – Around 20-25 minutes, check the crust. If it’s browning too quickly, cover the dish loosely with aluminum foil to prevent burning while the eggs finish cooking.
4. Rest Before Serving – Once fully baked, remove from the oven and let the casserole rest for 10 minutes before slicing. This helps the layers set and makes serving easier.

Serving and Storing the Casserole

Serving Suggestions

Now that your casserole is golden brown and perfectly baked, it’s time to serve! Here’s how to make the most of this delicious dish:

• Slice and Serve – Use a sharp knife to cut the casserole into squares or rectangles. A spatula works best for easy lifting.
• Garnish for Extra Flavor – Sprinkle fresh chopped parsley, green onions, or a dash of hot sauce for a flavorful touch.
• Pair with Sides – This casserole pairs well with fresh fruit, hash browns, or a simple green salad for a complete breakfast.

Storage and Reheating

If you have leftovers, don’t worry—this casserole stores well and tastes just as delicious the next day!

Refrigerator Storage

• Cool Completely – Allow the casserole to cool before storing.
• Airtight Container – Place leftovers in an airtight container or cover the baking dish with plastic wrap.
• Store Up to 4 Days – Keep in the fridge for up to 4 days for the best freshness.

Freezer Storage

• Portion Before Freezing – Slice the casserole into individual servings and wrap each one in plastic wrap.
• Use Freezer Bags – Store the wrapped portions in a zip-top freezer bag for up to 2 months.
• Label with Date – Mark the bag with the date to keep track of freshness.

Reheating Instructions

• Microwave – Heat individual portions on a microwave-safe plate for 1-2 minutes until warm.
• Oven – Reheat at 350°F (175°C) for 10-15 minutes for a fresh-out-of-the-oven taste.

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Final Thoughts

This Crescent Roll Breakfast Casserole is a crowd-pleaser—flaky, cheesy, and packed with flavor. Perfect for busy mornings, brunch gatherings, or meal prep, it’s a recipe you’ll want to make again and again!

Enjoy your homemade breakfast casserole!