Crustless Crab Quiche Bites Recipe

Searching for an elegant yet easy appetizer that’ll impress your guests? These Crustless Crab Quiche Bites are the perfect solution!

Packed with succulent crab meat, melted Swiss cheese, and aromatic scallions, these bite-sized delights offer a sophisticated twist on traditional quiche.

Whether you’re hosting a brunch, dinner party, or looking for a protein-rich snack, these mini quiches deliver restaurant-quality taste without the fuss of a traditional crust.

Ingredients List

Main Ingredients

• 2 large eggs (beaten)
• ½ cup mayonnaise
• ½ cup whole milk
• 2 tablespoons flour
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon kosher salt
• A pinch of pepper
• ½ teaspoon sriracha sauce (optional for a little kick)
• 1 cup shredded Swiss cheese
• 6 ounces lump crab meat (or imitation crab)
• 4 scallions, chopped

Required Kitchen Tools

When preparing these Crustless Crab Quiche Bites, having the right kitchen equipment will ensure a smooth cooking process. Here are the essential tools you’ll need:

1. Mini Muffin Tin: A 24-cup mini muffin tin is perfect for creating bite-sized portions
2. Mixing Bowls: Two mixing bowls – one large for the main mixture and one medium for combining dry ingredients
3. Whisk: For thoroughly combining the wet ingredients
4. Measuring Cups and Spoons: For accurate ingredient portions
5. Cheese Grater: If using block Swiss cheese
6. Non-stick Cooking Spray: To prevent sticking

Having these tools ready before you begin will help streamline your cooking process and ensure the best results.

Preparation Steps

Preparing the Batter

For perfect Crustless Crab Quiche Bites, follow these essential preparation steps:

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C)
• Generously spray your mini muffin tin with non-stick cooking spray
• Let eggs reach room temperature for better mixing

2. Mix Wet Ingredients:

• In a large mixing bowl, whisk together beaten eggs, mayonnaise, and whole milk until smooth
• Add Worcestershire sauce and sriracha (if using)
• Ensure all wet ingredients are well combined with no mayo lumps

3. Combine Dry Ingredients:

• In a separate bowl, mix flour, kosher salt, and pepper
• Gradually add the dry mixture to the wet ingredients, whisking constantly to prevent lumps
• The batter should be smooth and slightly thick

Preparing the Filling

The key to delicious quiche bites lies in properly preparing your filling ingredients:

1. Prepare the Crab:

• If using fresh crab meat, carefully pick through to remove any shell pieces
• If using imitation crab, chop it into small, bite-sized pieces
• Gently pat the crab meat dry with paper towels to remove excess moisture

2. Prepare Other Ingredients:

• Finely chop the scallions, separating white and green parts
• Shred the Swiss cheese if not using pre-shredded
• Keep all filling ingredients separate until ready to combine

Cooking Instructions

Assembling and Baking

Follow these steps carefully to achieve perfectly baked quiche bites:

1. Combine Filling with Batter:

• Gently fold the crab meat into the prepared batter
• Add shredded Swiss cheese and chopped scallions
• Mix until ingredients are evenly distributed, being careful not to overmix

2. Fill Muffin Tins:

• Using a small spoon or cookie scoop, fill each mini muffin cup about ¾ full
• Avoid overfilling as the quiche will puff up slightly during baking
• Tap the pan gently on the counter to remove any air bubbles

3. Baking Process:

• Place the muffin tin in the preheated oven
• Bake for 15-18 minutes, or until the tops are lightly golden
• Test doneness by inserting a toothpick in the center – it should come out clean
• The quiche bites should be slightly puffed and set in the middle

Visual Cues for Doneness

Watch for these signs to ensure your quiche bites are perfectly cooked:

• Edges should be light golden brown
• Centers should be set and not jiggly
• Tops should spring back slightly when touched
• A light golden color across the surface
• Slight puffing that will settle as they cool

Serving and Storage Instructions

Serving Suggestions

Crustless Crab Quiche Bites are best enjoyed warm, straight out of the oven. However, they’re equally delicious at room temperature. Serve them as:

• Appetizers: Perfect for parties or gatherings, paired with a tangy dipping sauce like aioli or remoulade.
• Brunch: Pair with fresh greens or fruit salad for a light yet satisfying meal.
• Snacks: A protein-packed option to curb midday hunger.

For presentation, garnish with a sprinkle of freshly chopped scallions or a pinch of paprika for added color and flavor.

Storage Tips

1. Refrigeration: Store leftover quiche bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes or until warmed through.
2. Freezing: Place cooled quiche bites in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F (175°C) for 10-12 minutes.

Conclusion

Crustless Crab Quiche Bites are a versatile and delicious treat that can elevate any gathering or meal. With a creamy filling, savory crab, and the delightful bite-sized shape, they’re perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or part of a brunch spread, these quiche bites will surely be a hit with everyone.

The recipe is simple to follow and can easily be customized by adding your favorite herbs or spices. With proper storage, these quiche bites can be enjoyed for days, making them not only a tasty but convenient option. So, gather your ingredients, follow the steps, and enjoy these delectable Crustless Crab Quiche Bites fresh from your kitchen!