Craving a rich, indulgent treat that hits all the right chocolate notes? Look no further than these Double Chocolate Chip Cookies, a perfect balance of soft, chewy centers and crisp edges, loaded with two types of chocolate to satisfy any chocolate lover.
If you’re baking for a special occasion or just enjoying a cozy night in, these cookies will bring a sweet, decadent touch to your day.
Ingredients List
Creating the perfect Double Chocolate Chip Cookies requires a few key ingredients to achieve that rich, chocolatey flavor and chewy texture. Here’s what you’ll need:
Cookie Dough Ingredients
- 1 cup (2 sticks) salted butter, softened at room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 11.5 ounce package chocolate chips (about 1 ¾ cups)
Required Kitchen Tools
To create the perfect batch of Double Chocolate Chip Cookies, having the right kitchen tools will make the process smoother and more efficient. Here’s a list of essential tools you’ll need:
- Electric Mixer: Using an electric mixer will save time and effort when creaming the butter and sugar together, ensuring a light and fluffy texture.
- Mixing Bowls: You’ll need both a large bowl for mixing the wet ingredients and a smaller one for the dry ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to perfecting this recipe.
- Baking Sheets: Make sure to line your baking sheets with parchment paper or silicone mats for easy cookie removal and even baking.
- Wire Rack: A wire rack is essential for cooling the cookies once they’re out of the oven.
Cookie Dough Preparation
Making the perfect dough for Double Chocolate Chip Cookies is the first step to ensuring that every bite is filled with rich, chocolatey goodness. Here’s how you can mix and prepare the dough for these indulgent cookies.
Creaming the Butter and Sugars
Start by using an electric mixer to cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat on medium speed until the mixture is light and fluffy. This step is crucial, as it helps incorporate air into the dough, resulting in a soft and chewy cookie texture.
Mixing the Dry Ingredients
While the butter and sugar mixture is being prepared, take a separate bowl and whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Make sure the cocoa powder is evenly distributed throughout the dry ingredients to ensure a consistent chocolate flavor in every bite.
Combining the Wet and Dry Ingredients
Once the wet ingredients are fluffy, gradually add the dry ingredients to the butter mixture. Mix on low speed to prevent the flour from spilling. Continue mixing until everything is well combined, stopping occasionally to scrape down the sides of the bowl to make sure all ingredients are evenly incorporated.
Stirring in the Chocolate Chips
Once the dough is fully mixed, stir in the chocolate chips. You can use either semi-sweet or milk chocolate chips, or even a combination of both, to create that extra layer of sweetness. The chocolate chips will be generously distributed throughout the dough, ensuring a bite of chocolate in every cookie.
Chilling the Dough
After the dough is prepared, cover the bowl with plastic wrap and refrigerate it for at least 2 hours. Chilling the dough will help prevent the cookies from spreading too much while baking, keeping them thick and chewy. If the dough feels too firm after chilling, let it sit at room temperature for 10-15 minutes before scooping.
Baking the Double Chocolate Chip Cookies
Now that your cookie dough is ready and chilled, it’s time to bake these Double Chocolate Chip Cookies to golden perfection. Here’s a detailed guide to ensure your cookies come out just right!
Preheating the Oven
Preheat your oven to 350°F (175°C). This is the optimal temperature to ensure that your cookies bake evenly, developing crispy edges while maintaining soft, chewy centers.
Preparing the Baking Sheets
While the oven is heating up, line your baking sheets with parchment paper or silicone baking mats. These will help prevent the cookies from sticking to the pan and promote even baking. Make sure you have enough space on the baking sheets, leaving about 2 inches between each cookie to allow for spreading during baking.
Scooping the Cookie Dough
If the dough has chilled and is firm, scoop out rounded tablespoons of dough and drop them onto the prepared baking sheets, making sure to space them at least 2 inches apart. If the dough is a little firm after chilling, let it sit for 10-15 minutes on the counter to soften slightly for easier scooping.
Baking Time
Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes. The cookies should be set around the edges, but the centers will still be soft. This is the key to achieving that perfect chewy texture. Keep an eye on the cookies, as ovens can vary slightly in temperature.
Cooling the Cookies
Once the cookies are done, allow them to cool on the baking sheets for about 3-5 minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. This step is essential to ensure that the cookies don’t break when you move them.
Serving and Storing the Double Chocolate Chip Cookies
Once your Double Chocolate Chip Cookies are baked and cooled, it’s time to enjoy them! Here’s how you can serve and store these cookies to maintain their freshness and deliciousness.
Serving Suggestions
These cookies are perfect on their own, but you can elevate your cookie experience with a few fun serving ideas:
- Pair with Milk: Nothing beats the classic combo of chocolate chip cookies and a cold glass of milk. The creamy milk perfectly complements the richness of the double chocolate cookies.
- Serve with Ice Cream: For an indulgent dessert, sandwich a scoop of your favorite ice cream between two cookies to create a delectable cookie ice cream sandwich.
- Garnish with a Dusting of Powdered Sugar: For a simple yet elegant touch, lightly dust the cookies with powdered sugar before serving.
Storing the Cookies
To keep your Double Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days.
Freezing the Cookies
If you want to save some cookies for later, freezing them is a great option. Let the cookies cool completely, then place them in a freezer-safe bag or container, layering them with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds for that freshly baked taste.
Double Chocolate Chip Cookies
Ingredients
Cookie Dough
- 1 cup (2 sticks) salted butter, softened at room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 11.5 ounce package chocolate chips (about 1 ¾ cups)
Instructions
- Using an electric mixer, cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract on medium speed until the mixture is light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the butter mixture while mixing on low speed. Continue mixing until everything is well combined, stopping occasionally to scrape down the sides of the bowl.
- Stir in the chocolate chips using a spatula until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 2 hours. If the dough is too firm to scoop after chilling, allow it to sit at room temperature for 10-15 minutes to soften slightly.
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 3-5 minutes before transferring them to wire racks to cool completely.
Conclusion
These Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. With rich cocoa dough and two types of chocolate chips, they deliver the perfect balance of sweetness and texture.
If you’re baking for a special occasion or simply treating yourself, this easy recipe will bring a smile to anyone who bites into one. And with the right storing and freezing techniques, you can enjoy these cookies for days or even weeks to come. Happy baking!
