Easy Oreo Truffles

Craving a decadent, no-bake treat? Look no further than these easy Oreo truffles! These bite-sized delights are perfect for satisfying your sweet tooth, with a smooth, creamy interior and a rich, chocolatey coating. The best part?

They’re simple to make and require just a few ingredients. Whether you’re preparing for a holiday gathering or just treating yourself, these Oreo truffles are sure to become a favorite.

Ingredients List

Making Oreo truffles requires just a few basic ingredients to achieve that perfect balance of flavors. Let’s go over what you’ll need to create this indulgent treat.

Truffle Ingredients

• 1 package (14.3 ounces) of Oreos
• 8 ounces cream cheese (softened)
• 2 cups chocolate chips (half white chocolate chips, half semi-sweet chocolate chips)
• 2 tablespoons coconut oil

Required Kitchen Tools

Having the right tools will make the process of making Oreo truffles smoother. Here are the essentials you’ll need:

1. Food Processor or Rolling Pin: A food processor makes crushing the Oreos a breeze. If you don’t have one, you can easily crush the cookies with a rolling pin or mallet in a ziplock bag.
2. Spatula: To mix the cream cheese and cookie crumbs together.
3. Baking Sheet: Line with parchment paper to set the truffles and prevent sticking.
4. Microwave-Safe Bowl: For melting the chocolate chips and coconut oil.
5. Refrigerator: You’ll need this to set the truffles before dipping them in chocolate.

Truffle Preparation

Creating these Oreo truffles is quick and easy, with just a few steps to follow. From mixing the ingredients to dipping the truffles in chocolate, here’s how you can make these irresistible treats.

Mixing the Oreo Crumbs and Cream Cheese

Start by crushing the Oreos. If you’re using a food processor, simply add the entire package of Oreos and pulse until they’re finely crushed. If you don’t have a food processor, place the Oreos in a ziplock bag and crush them with a rolling pin or mallet. Once crushed, reserve about 1/4 cup of the cookie crumbs for topping the truffles later.

In a large bowl, combine the crushed Oreo crumbs with the softened cream cheese. Mix thoroughly with a spatula until the two ingredients are completely combined. It may take a little elbow grease, but don’t worry—this step is key to getting the perfect texture for your truffles.

Shaping the Truffles

Now, it’s time to shape the mixture into balls. Using your hands, roll about 1 tablespoon of the Oreo-cream cheese mixture into a ball. Place each truffle onto a baking sheet lined with parchment paper. Once you’ve shaped all the truffles, put the baking sheet in the refrigerator and let the balls chill for at least an hour to firm up. This will help them hold their shape when dipped in chocolate.

Dipping and Decorating the Truffles

Once the truffles are firm and ready for coating, it’s time to melt the chocolate and dip the truffles to create that irresistible outer layer.

Melting the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave the mixture in 15-second intervals, stirring often to ensure the chocolate melts evenly. Be patient—stir between each interval until the chocolate is completely smooth and glossy. The coconut oil helps give the chocolate a silky finish and makes the coating easier to work with.

Dipping the Truffles

Take the chilled Oreo balls out of the refrigerator, one at a time. Dip each truffle into the melted chocolate, making sure it’s fully coated. Use a fork to lift the truffle out of the chocolate, gently tapping the fork against the edge of the bowl to remove any excess chocolate.

Place the dipped truffles back onto the parchment-lined baking sheet. While the chocolate is still soft, sprinkle the reserved Oreo cookie crumbs on top for a little extra texture and flavor.

Setting and Serving the Truffles

After dipping the truffles in chocolate, it’s important to allow them time to set. This step ensures they firm up and are ready for serving or storing.

Chilling and Firming Up

Once all the truffles are dipped and decorated with the Oreo crumbs, place the baking sheet back into the refrigerator. Let the truffles chill for at least another hour, allowing the chocolate coating to harden and the truffles to set completely. This step is essential for keeping the truffles intact when serving.

Serving the Oreo Truffles

Once the truffles are set, they’re ready to be enjoyed! Serve them as a sweet treat at a party, or simply indulge in one (or two) after dinner. They’re perfect for any occasion and sure to be a hit with anyone who loves Oreos and chocolate. If you’re feeling extra festive, you can even drizzle a little more melted chocolate on top for a polished look.

Storage Instructions

These Oreo truffles are best served fresh but can be stored for later enjoyment. Here’s how to keep them fresh:

How to Keep Oreo Truffles Fresh

Store the Oreo truffles in an airtight container at room temperature for up to 3 days. Make sure they’re not exposed to heat, as this could cause the chocolate coating to melt.

Freezing Oreo Truffles

If you want to keep your truffles for a longer period, you can freeze them. Place the truffles in a freezer-safe container, separating layers with parchment paper to prevent them from sticking together. They can be frozen for up to 1 month. When you’re ready to enjoy them again, simply thaw them at room temperature or enjoy them straight from the freezer!

Conclusion

These Easy Oreo Truffles are a perfect, simple dessert that everyone will love. With their creamy center and rich chocolate coating, they’re ideal for satisfying your sweet cravings without much effort.

Whether you’re making them for a special occasion or just because, these truffles are guaranteed to be a crowd-pleaser. So grab your ingredients, follow these easy steps, and enjoy a delicious homemade treat in no time!