Eccles cakes are a traditional British pastry made with flaky puff pastry and filled with a mixture of currants, sugar, and spices. This delicious treat has been a staple of British cuisine for over 200 years, and it is beloved by people all over the world.
What You Need To Make Eierschecke Cake Recipe
Eierschecke Cake Recipe
Ingredients
For the Crust
- 2 cup all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp active dry yeast
- ¼ tsp salt
- 2 oz unsalted butter softened
- 1 pic large egg
- ⅓ cup milk
For the Middle Layer
- 1 3.4 oz package vanilla instant pudding mix
- 2 cups cold milk
- 1⅓ cups whole mik ricotta drained
- ¾ cup sour cream
- 1 Tbsp granulated sugar
- 1 Tbsp lemon juice
For the Top Layer
- 4 pic large eggs separated
- 2 pic additional large egg whites
- 1 Tbsp granulated sugar
Instructions
For the Crust
- Take a spacious bowl and combine the flour, sugar, yeast, and salt by stirring them well.
- In another bowl, blend the softened butter, egg, and milk with an electric mixer on low speed until it forms a well-combined mixture. Transfer the liquid mixture to the bowl of dry ingredients and mix it on low speed until the dough detaches itself from the sides of the bowl.
- Cover the dough and allow it to rise in a warm place for about 45 minutes.
- Then, generously spray a 9" springform pan with nonstick baking spray.
- After the dough has risen, press it uniformly into the base of the prepared pan.
For the Middle Layer
- In a mixing bowl of medium size, combine the instant pudding and milk until thoroughly blended. Allow the mixture to sit for approximately 5 minutes to thicken.
- Next, in a larger bowl, combine the ricotta, sour cream, sugar, lemon juice, and one-third of the prepared pudding. Mix the ingredients together until they are fully incorporated. Take note that the remaining two-thirds of the pudding mixture will be used for the top layer.
- Once the mixture is evenly blended, spread it smoothly and evenly over the crust layer.
Notes
- Protein 15 g
- Carbohydrates 51 g
- Fat 23 g
- Fibre 0.5 g
Pro Tips for Making Eierschecke Cake
If you’re a fan of German pastries, chances are you’ve heard of the Eierschecke cake. This delicious cake is made with a unique combination of quark, a type of soft cheese, and eggs, resulting in a creamy and light texture that melts in your mouth. But making a perfect Eierschecke cake can be a daunting task, especially if you’re not familiar with German baking techniques. In this article, we’ll share some pro tips that will help you make a delicious Eierschecke cake that will impress your friends and family.
Use high-quality ingredients
The key to making a delicious Eierschecke cake is to use high-quality ingredients. Quark, the main ingredient in this cake, can vary in quality and consistency, so make sure to choose a good quality quark that is smooth and creamy. You can find quark in specialty stores or online. For the dough, use high-quality flour, sugar, and butter. Using good quality ingredients will ensure that your cake has the best possible flavor and texture.
Make the dough from scratch
Making the dough from scratch is essential for a delicious Eierschecke cake. While it may be tempting to use store-bought dough, it won’t have the same flavor and texture as homemade dough. The dough for Eierschecke cake is made with a combination of flour, sugar, butter, and eggs. It’s important to knead the dough until it’s smooth and elastic, as this will give the cake a light and airy texture.
Use the right baking pan
The right baking pan is crucial for a perfect Eierschecke cake. The cake is traditionally baked in a rectangular pan with high sides. This helps the cake to rise evenly and prevents it from spilling over the sides. You can also use a springform pan, but make sure it’s large enough to hold all the ingredients. Grease the pan well before adding the dough and filling to prevent sticking.
Combine the ingredients correctly
To make a delicious Eierschecke cake, it’s important to combine the ingredients in the right order. Start by making the dough and pressing it into the bottom of the pan. Then, spread the quark mixture on top of the dough. Finally, beat the egg whites until they’re stiff and fold them into the egg yolk mixture. Pour this over the quark mixture and bake in the oven until golden brown.
Let it cool completely before serving
Once your Eierschecke cake is done baking, it’s important to let it cool completely before serving. This will help the cake set and make it easier to cut into pieces. You can also refrigerate the cake before serving, as this will make it even firmer and easier to slice.
Conclusion
In conclusion, Eccles cakes are a delicious British pastry with a rich history dating back to the 18th century. They are made with flaky puff pastry and a mixture of currants, sugar, and spices, and are easy to make at home. These cakes can be served as a delightful snack or dessert and are a perfect accompaniment to tea or coffee.
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