Greek Yogurt Waffles

Craving a delicious and fluffy breakfast? These Greek Yogurt Waffles are the perfect way to start your morning. With a light, airy texture and a subtle tang from the Greek yogurt, they’re the perfect balance of flavor and fluffiness.

Whether topped with fresh fruit, syrup, or a dollop of whipped cream, these waffles are sure to satisfy any breakfast craving. Let’s dive into this simple yet delightful recipe!

Ingredients List

Creating the perfect waffle requires a balance of wet and dry ingredients. Here’s what you’ll need to whip up these fluffy Greek Yogurt Waffles.

Wet Ingredients

• 2 whole eggs
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1/2 cup cornstarch

Required Kitchen Tools

To make sure you get the perfect waffles every time, having the right kitchen tools will make the process smoother. Here’s what you’ll need to prepare these Greek Yogurt Waffles:

1. Waffle Maker: The key to achieving crispy yet fluffy waffles. Ensure your waffle maker is preheated and ready before you start.
2. Large Mixing Bowl: For combining the dry ingredients.
3. Medium Bowl: To whisk together the wet ingredients.
4. Whisk: To combine the wet ingredients smoothly and to ensure the batter comes together without overmixing.
5. Oven: To keep the waffles warm and crispy after cooking.
6. Tongs or Fork: To handle the waffles when placing them onto a serving platter.

These tools will help you achieve that perfect batch of waffles with ease.

Waffle Preparation

Now that you have your ingredients and tools ready, let’s get into the preparation! Follow these steps for a smooth batter and perfectly cooked waffles.

Mixing the Dry Ingredients

Start by combining the dry ingredients in a large mixing bowl. Add the all-purpose flour, baking powder, sugar, and cornstarch. Stir gently to ensure the dry ingredients are evenly distributed.

Mixing the Wet Ingredients

In a separate medium bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk. Continue whisking until all the ingredients are well combined and the mixture is smooth.

Combining Wet and Dry Ingredients

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently to combine, but be careful not to overmix the batter—this could lead to tough waffles. Mix until the ingredients are just incorporated, and the batter is smooth with a few lumps.

Cooking the Waffles

Now that you’ve prepared the waffle batter, it’s time to cook these delicious treats to golden perfection. Follow these simple steps to achieve the perfect crispy waffles every time.

Preheat the Waffle Maker

Before you begin cooking, make sure your waffle maker is preheated. This ensures that the waffles cook evenly and become crispy on the outside while remaining light and fluffy on the inside.

Cooking the Waffles

Once the waffle maker is ready, pour the batter onto the center of the waffle plates. The amount of batter will vary depending on your waffle maker, but generally, you want to use about 1/2 cup of batter for each waffle. Close the waffle maker and cook according to the manufacturer’s instructions, typically for 3-5 minutes, until the waffles are golden brown and crispy.

Keeping Waffles Warm

To keep the waffles crispy, place them directly on the oven rack in a preheated oven at 200°F. This will allow them to stay warm while you finish cooking the remaining waffles.

Serving and Decoration

Now that your waffles are cooked and warm, it’s time to serve them up with all your favorite toppings. Whether you enjoy a classic topping or something a little more indulgent, these Greek Yogurt Waffles are versatile enough for any breakfast craving.

Suggested Toppings and Coatings

Here are some delicious topping ideas to elevate your waffle experience:

• Whipped Cream: A light and fluffy topping that complements the waffles’ texture perfectly.
• Fresh Fruit: Strawberries, blueberries, or bananas add a refreshing and sweet contrast.
• Syrup: Maple syrup or honey brings a natural sweetness to the waffles.
• Powdered Sugar: A dusting of powdered sugar adds a touch of elegance and sweetness.
• Nut Butter: A spoonful of peanut butter or almond butter adds richness and a savory twist.

Feel free to mix and match toppings to suit your taste, making each serving unique and flavorful!

Storage Instructions

How to Keep Greek Yogurt Waffles Fresh

If you have any leftover waffles, you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a toaster or on a baking sheet in the oven at 350°F for about 5 minutes until they’re crispy again.

Freezing Greek Yogurt Waffles

For longer storage, freeze the waffles. Place them in a single layer on a baking sheet and freeze until solid. Then transfer the frozen waffles to a freezer-safe bag or container and store for up to 1 month. To reheat, toast them straight from the freezer for a quick and easy breakfast.

Conclusion

These Greek Yogurt Waffles are a delicious and light breakfast option that’s perfect for any occasion. With a simple mix of ingredients, a few easy steps, and customizable toppings, you can create a delightful breakfast the whole family will love.

Whether you enjoy them fresh off the waffle maker or as part of a meal prep routine, these waffles are sure to satisfy your cravings for something fluffy, tangy, and sweet. Enjoy every bite!