The Lady Baltimore Cake is a classic Southern cake that has been enjoyed for generations. Its origins can be traced back to the early 20th century, where it was a staple at fancy ladies’ luncheons and other social gatherings.
This cake is a symbol of Southern hospitality, a rich and indulgent dessert that was served to guests as a way of showing appreciation and welcoming them into the home. Today, the Lady Baltimore Cake remains a popular dessert in the South and beyond, loved for its delicate layers and sweet, fruity filling.
The Origins of Lady Baltimore Cake
The Lady Baltimore Cake was first created in the early 1900s, in the kitchens of Southern homemakers. The cake is named after a character in a novel by Owen Wister, called “Lady Baltimore,” which was popular at the time. It is said that the cake was inspired by the character’s love of fine things and delicate tastes. Over time, the Lady Baltimore Cake became a symbol of Southern hospitality, served at fancy tea parties and social gatherings.
Lady Baltimore Cake Ingredients
The Lady Baltimore Cake is made up of several layers of fluffy white cake, which are filled with a sweet, fruity filling made from figs, raisins, and nuts. The filling is then frosted with a creamy white icing made from egg whites, sugar, and vanilla. The cake is often garnished with candied fruit, nuts, or coconut flakes, giving it a beautiful and decorative appearance.
Lady Baltimore Cake Variations
While the classic Lady Baltimore Cake recipe has remained largely unchanged over the years, there are many variations that have emerged. Some bakers add different fruits to the filling, such as cherries or apricots. Others use different types of nuts, such as pecans or almonds. Some even add a splash of sherry or brandy to the filling, giving it a boozy twist.
Lady Baltimore Cake Recipe
If you want to try making your own Lady Baltimore Cake, here is a classic recipe to get you started:
- 2 cups sugar
- 1 cup butter
- 1 cup milk
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 egg whites
- 1/2 cup chopped figs
- 1/2 cup raisins
- 1/2 cup chopped pecans
For the frosting:
- 2 cups sugar
- 1 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cream the sugar and butter together in a large mixing bowl.
- Add in the milk and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, mixing
FAQs
The Lady Baltimore Cake is a classic Southern cake made up of several layers of fluffy white cake filled with a sweet, fruity filling made from figs, raisins, and nuts. The cake is then frosted with a creamy white icing made from egg whites, sugar, and vanilla.
The Lady Baltimore Cake was first created in the early 1900s and is named after a character in a novel by Owen Wister. Over time, the cake became a symbol of Southern hospitality and is still enjoyed today for its delicate layers and sweet, fruity filling.
Yes, there are many variations of the Lady Baltimore Cake that have emerged over the years. Some bakers add different fruits to the filling, such as cherries or apricots, while others use different types of nuts or even add a splash of sherry or brandy to the filling.
Conclusion
The Lady Baltimore Cake is a beloved dessert that has stood the test of time. With its origins in Southern hospitality and its delicate layers and sweet, fruity filling, it remains a classic confection enjoyed by people all over the world. Whether you prefer the classic recipe or one of the many variations, the Lady Baltimore Cake is a delicious and indulgent treat that is sure to satisfy any sweet tooth.
