Hummingbird Cake Recipe

If there’s a cake that brings together the sweetness of bananas, the tropical touch of pineapple, and the warm flavors of spices, it’s the hummingbird cake. Originating from the Caribbean, this beloved dessert has become a staple in Southern baking. For those seeking an indulgent experience, here’s your chance to create the ultimate hummingbird cake that will impress your friends and family.

Ingredients You’ll Need

• For the Cake:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (8 oz) crushed pineapple, drained
  • 2 cups mashed ripe bananas (about 4 bananas)
  • 1 cup chopped walnuts or pecans (optional)
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure easy removal post-baking.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

3. Mix Wet Ingredients

In another bowl, combine:

• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract

Beat these together with an electric mixer until well combined. Then stir in:

• 1 can crushed pineapple (drained)
• 2 cups mashed ripe bananas

4. Combine Dry and Wet Ingredients

Gradually add the wet mixture to the dry ingredients. Mix until just combined. If using, fold in:

• 1 cup chopped walnuts or pecans

5. Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for about 10 minutes in the pans before transferring them to a wire rack to cool completely.

6. Prepare the Cream Cheese Frosting

In a mixing bowl, beat together:

• 8 oz cream cheese
• 1/2 cup unsalted butter

Once smooth, gradually add:

• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Mix until creamy and spreadable.

7. Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of the cream cheese frosting on top.

Add the second layer, and repeat the frosting. Top with the final layer and frost the top and sides of the cake.

8. Decorate (Optional)

You can add a sprinkle of chopped nuts or a few banana slices on top for decoration. A dusting of cinnamon elevates the presentation perfectly.

Serving Suggestions and Tips

• Allow the cake to chill in the refrigerator for a couple of hours before serving for better flavor melding.
• Pair your hummingbird cake with a side of whipped cream or vanilla ice cream for an indulgent treat.
• This cake also stores well in the refrigerator, maintaining moisture for several days – if it lasts that long!

Conclusion

There’s something magical about a slice of hummingbird cake that transports you to a sunny, tropical paradise. Each bite celebrates the harmonious blend of flavors and textures that simply can’t be replicated. Whether for a family gathering, a birthday celebration, or just because, mastering this cake elevates your baking repertoire. Embrace the process and enjoy the rich flavors of this delightful creation.

By following this recipe, you’ll not only create a stunning cake but also add to the culinary joy of many. Happy baking!