Lemon Bars Recipe

Craving a burst of citrusy delight?

Dive into the zesty and sweet world of lemon bars, a timeless dessert that perfectly balances a buttery crust with a tangy lemon filling.

Whether you’re serving them at a gathering or enjoying them as a treat for yourself, these lemon bars are sure to impress with their fresh flavor and elegant simplicity.

Ingredients List

Crust Ingredients

• 1 cup unsalted butter (room temperature)
• 2 cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt

Lemon Layer Ingredients

• 4 large eggs
• 5-6 tablespoons fresh lemon juice (adjust to taste)
• 1¾ cups granulated sugar
• ⅓ cup all-purpose flour
• Powdered sugar for topping

Required Kitchen Tools

To create these delightful lemon bars with ease, make sure you have the following tools on hand:

1. Mixing Bowls: Separate bowls for preparing the crust and lemon filling.
2. Whisk or Electric Mixer: For combining the filling ingredients until smooth.
3. 9×13-Inch Baking Dish: The perfect size for creating evenly baked bars.
4. Parchment Paper: For lining the baking dish and easy removal of bars.
5. Fine Mesh Sieve: To ensure a smooth, lump-free lemon filling.
6. Sharp Knife: For cleanly cutting the cooled lemon bars.

Crust Preparation

Preparing the buttery shortbread crust is the foundation of these delightful lemon bars. Follow these steps for a perfectly tender and flaky base.

Mixing the Ingredients

1. Cream the Butter: In a mixing bowl, beat the softened butter until smooth. Add powdered sugar and continue to mix until light and fluffy.
2. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until combined. Avoid overmixing to keep the crust tender.

Pressing and Baking

1. Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, allowing excess paper to hang over the sides for easy removal.
2. Press the Dough: Evenly press the dough into the bottom of the prepared baking dish, ensuring a smooth and level surface.
3. Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for 18-20 minutes, or until lightly golden around the edges.

Once the crust is baked, let it cool slightly while you prepare the lemon filling.

Lemon Layer Preparation

The lemon layer is the heart of this dessert, offering a tangy and sweet contrast to the buttery crust. Follow these steps to create a smooth and flavorful lemon filling.

Mixing the Lemon Filling

1. Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until well blended and slightly frothy.
2. Add Lemon Juice: Gradually add the fresh lemon juice, whisking continuously to incorporate. Adjust the amount of lemon juice based on your preferred level of tartness.
3. Incorporate Dry Ingredients: Sift the flour into the mixture and whisk until smooth and free of lumps. Using a fine mesh sieve can help ensure a silky texture.

Pouring the Filling

1. Pour Over the Crust: Once the crust has cooled slightly, pour the lemon filling evenly over the top. Use a spatula to spread it gently, if needed.
2. Remove Bubbles: Lightly tap the pan on the counter to remove any air bubbles in the filling.

Baking the Lemon Bars

1. Bake Until Set: Return the baking dish to the oven and bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and no longer jiggly in the center.
2. Cool Completely: Allow the lemon bars to cool at room temperature for at least 1 hour before transferring to the refrigerator to chill.

Serving and Decoration

Once your lemon bars have cooled completely, it’s time to give them the final touch and prepare them for serving. Here’s how to enhance their appearance and make them even more irresistible:

Cutting the Bars

1. Chill Before Cutting: Chilling the lemon bars in the refrigerator for at least 2 hours helps them set firmly and ensures cleaner cuts.
2. Use a Sharp Knife: For best results, use a sharp knife dipped in hot water and wiped dry before each cut. This technique prevents sticking and gives smooth, neat edges.
3. Portion Evenly: Cut the bars into squares or rectangles, depending on your serving preference.

Finishing Touch

1. Dust with Powdered Sugar: Use a fine-mesh sieve to evenly dust a light layer of powdered sugar over the top. This adds sweetness and a polished look.
2. Optional Garnish: For a decorative touch, you can add thin lemon slices, a sprinkle of lemon zest, or a sprig of fresh mint on each bar.

Presentation Tips

• Serve on a Platter: Arrange the lemon bars neatly on a serving platter lined with parchment paper for an elegant presentation.
• Add a Pop of Color: Pair with fresh berries like raspberries or blueberries on the side to complement the citrus flavor.

Storage Instructions

Now that you’ve made your delicious lemon bars, here’s how to store them to keep them fresh and ready for enjoyment later:

How to Keep Lemon Bars Fresh

• Room Temperature: Lemon bars can be stored at room temperature for up to 2 days. Place them in an airtight container to maintain freshness and prevent them from drying out. Keep them away from direct sunlight and heat sources.
• Refrigeration: For longer storage, keep your lemon bars in the refrigerator. They will stay fresh for up to 5 days in an airtight container.

Storage Instructions

Now that you’ve made your delicious lemon bars, here’s how to store them to keep them fresh and ready for enjoyment later:

How to Keep Lemon Bars Fresh

• Room Temperature: Lemon bars can be stored at room temperature for up to 2 days. Place them in an airtight container to maintain freshness and prevent them from drying out. Keep them away from direct sunlight and heat sources.
• Refrigeration: For longer storage, keep your lemon bars in the refrigerator. They will stay fresh for up to 5 days in an airtight container.

Freezing Lemon Bars

If you want to keep your lemon bars for an extended period, freezing is a great option:

1. Cool Completely: Allow the lemon bars to cool completely before freezing.
2. Wrap Individually: Cut the bars into individual servings and wrap them tightly in plastic wrap.
3. Freezer Bag or Container: Place the wrapped bars in a freezer-safe bag or container.
4. Freeze for Up to 3 Months: Lemon bars can be frozen for up to 3 months.

When you’re ready to enjoy them again, simply thaw the bars in the refrigerator overnight or on the countertop for a few hours. You can also warm them up slightly in the oven for that freshly-baked taste.

Conclusion

Lemon bars are a perfect balance of tangy and sweet, with a buttery crust and a smooth, citrusy filling that melts in your mouth. Whether you’re preparing them for a special occasion or just to enjoy as an everyday treat, this recipe will surely impress.

By following the steps carefully—from creating the perfect crust to adding the finishing touches—you can easily master this classic dessert. And with the proper storage techniques, you can savor them for days to come. So go ahead, enjoy the refreshing zest of lemon bars, and share them with family and friends!