Mini Quiche Recipe

Craving a savory bite-sized treat that’s perfect for brunch or as an appetizer? These mini quiches are the ideal dish to satisfy your cravings. Packed with a rich, flavorful egg filling and your choice of delicious add-ins, these mini quiches are as versatile as they are tasty.

Whether you’re enjoying a Greek-inspired version, a savory mushroom combination, or the classic ham and cheese, these mini quiches are sure to impress.

Ingredients List

Creating a batch of these delightful mini quiches requires the right ingredients to ensure each bite is packed with flavor. Here’s what you need to bring your mini quiches to life:

Egg Filling Ingredients

• 5 large eggs
• 1 cup whole milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Pie Crust Ingredients

• 2 homemade or store-bought pie crusts

Add-Ins (choose any combination below, or get creative!)

Greek:

• 2 tbsp spinach, roughly chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp red bell pepper, diced

Mushroom:

• 2 tbsp sliced mushrooms, uncooked
• 1 tbsp chives
• 1/4 cup shredded cheddar cheese

Ham and Cheese:

• 2 tbsp ham, diced
• 1/4 cup shredded cheddar cheese

Required Kitchen Tools

Having the right kitchen tools will make preparing these mini quiches easier and more enjoyable. Here’s what you’ll need:

1. Mini Muffin Tin: The perfect tool to bake these bite-sized mini quiches.
2. Biscuit Cutter or 1/3 Cup Measuring Cup: For cutting out the pie crusts into rounds that fit the mini muffin tin.
3. Medium Bowl: To combine the egg mixture for the filling.
4. Rolling Pin: For rolling out the pie dough.
5. Nonstick Cooking Spray: To grease the mini muffin tin and prevent sticking.

Preparing the Mini Quiche

Creating the perfect mini quiche requires a few steps to ensure that the egg filling is smooth and the pie crust is perfectly crisp. Let’s break down the process to achieve the ideal flavor and texture.

Preparing the Egg Mixture

Start by making the egg filling. In a medium bowl, whisk together the eggs, whole milk, garlic powder, onion powder, salt, and pepper. Beat the mixture until it’s smooth and all the ingredients are well combined. This mixture will form the base of your mini quiches, creating a creamy and flavorful filling.

Prepping the Pie Crust

While the egg filling is coming together, it’s time to prepare the pie crusts. On a lightly floured surface, roll out the pie dough into a 12-inch circle. If you’re working with store-bought dough, this step will save you some time, but homemade dough can provide an extra touch of flavor. Once rolled out, use a biscuit cutter or a 1/3 cup measuring cup to cut out circles from the dough.

Fitting the Pie Crust into the Muffin Tin

Next, carefully place each pie dough circle into the wells of a greased mini muffin tin. Press down gently so that the dough touches the sides of the tin, creating a little crust for each quiche. This forms the base that will hold the delicious egg filling.

Baking the Mini Quiches

Now that the crusts are in place and the egg mixture is ready, it’s time to bake these mini quiches to perfection. The oven’s heat will crisp up the crust while setting the creamy egg filling inside.

Assembling the Quiches

Start by pouring about 1 teaspoon of the egg mixture into each pie crust, making sure not to overfill. You want enough of the filling to set nicely, but leave a little room for the toppings to fit comfortably. Then, sprinkle your choice of add-ins and cheeses on top of the egg mixture. For example, the Greek version might feature spinach, feta, and red bell pepper, while the mushroom quiche would benefit from fresh mushrooms and sharp cheddar.

Baking Time and Temperature

Preheat your oven to 375°F (190°C). Place the muffin tin in the preheated oven and bake for 20-24 minutes, or until the quiches are golden brown and the egg filling is set. The filling should be firm and no longer jiggly. You can check the doneness by inserting a toothpick into the center of a quiche – it should come out clean.

Cooling and Serving

Once baked, remove the mini quiches from the oven and let them cool in the muffin tin for 10 minutes. This cooling period helps the quiches firm up and makes them easier to remove from the tin without breaking. After they’ve cooled, carefully lift the quiches out of the muffin tin and place them on a wire rack to cool completely, or serve them warm if you prefer!

Serving and Decoration

These mini quiches are delightful as-is, but a little extra flair never hurts. Here are some tips for presenting and enhancing your mini quiches, whether you’re serving them at a brunch or enjoying them as a snack.

Suggested Toppings and Additions

While your mini quiches will be full of flavor on their own, you can add a few more ingredients to elevate their presentation and taste. Some great options include:

• Fresh Herbs: A sprinkle of fresh parsley, chives, or thyme on top of the quiches adds a burst of color and flavor.
• Sour Cream or Yogurt: A dollop of sour cream or Greek yogurt can provide a creamy contrast to the savory quiches.
• Hot Sauce or Sriracha: For a spicy kick, drizzle some hot sauce or sriracha on top before serving.
• Microgreens: These tiny greens can add a sophisticated touch, making your mini quiches look even more gourmet.

Serving Suggestions

Mini quiches are perfect for a variety of occasions. Serve them as a finger food at parties, as part of a larger brunch spread, or enjoy them as a light snack. Pair them with a fresh salad, or serve them alongside a variety of dips for an even more enticing presentation.

Storage Instructions

If you have leftovers (though they’re likely to disappear quickly!), here’s how to keep them fresh for longer.

How to Keep Mini Quiches Fresh

After preparing these mini quiches, you can store them in an airtight container at room temperature for up to 2 days. If you plan to enjoy them later, store them in the refrigerator to keep them fresh. Just be sure to let them cool completely before storing to avoid condensation.

Freezing Mini Quiches

If you want to keep your mini quiches for an extended period, freezing them is a great option. Place the cooled quiches on a baking sheet and freeze them for 1-2 hours until they are firm. Afterward, transfer the frozen mini quiches to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Conclusion

These mini quiches are not only delicious but versatile, making them the perfect dish for any occasion. Whether you stick to classic flavors like ham and cheese or get creative with different fillings, there’s a mini quiche for everyone.

The combination of a crispy pie crust, creamy egg filling, and customizable toppings makes for a satisfying treat that’s sure to please. Plus, with easy storage and reheating options, you can enjoy them fresh or later – the choice is yours. Get baking, and enjoy these mini quiches with family and friends!