Cambodia has a vibrant food culture, and dessert is no exception. From classic cakes to modern twists, there’s no shortage of delicious treats to satisfy your sweet tooth.
In this article, we’ll take a look at the most popular cakes in Australia and explore what makes them so special.
Top 10 Best Cakes In Cambodia
Here’s a list of the most popular cakes in Cambodia that are enjoyed by people of all ages:
Num Ansom
Num Ansom is a traditional Cambodian cake made from sticky rice, coconut milk, and banana leaves. The cake is typically filled with diced pork, beans, and other savory ingredients and steamed until cooked. The banana leaves impart a unique aroma and flavor to the cake.
Num Kom
Num Kom is another popular Cambodian cake that is made from sticky rice and coconut milk, but it is sweeter than Num Ansom. The cake is shaped like a pyramid and is typically served with a coconut cream sauce.
Num Plae Ai
Num Plae Ai is a steamed cake made from rice flour and coconut milk. The cake is flavored with pandan leaves, which give it a distinctive green color and aroma. It is usually served with a coconut cream sauce.
Num Kroch
Num Kroch is a deep-fried cake made from rice flour and coconut milk. The cake is crunchy on the outside and soft on the inside, and it is often served with a sweet and sour sauce.
Num Chak Kram
Num Chak Kram is a popular cake made from rice flour, coconut milk, and palm sugar. The cake is steamed and flavored with ginger, which gives it a spicy kick. It is usually served with a coconut cream sauce.
Kralan
Kralan is a traditional Cambodian cake made from sticky rice, coconut milk, and grated coconut. The cake is mixed with red beans and sometimes sesame seeds and roasted on bamboo skewers over an open flame. The result is a sweet and smoky cake with a chewy texture.
Num Ta Piak
Num Ta Piak is a popular cake made from tapioca flour, coconut milk, and sugar. The cake is flavored with pandan leaves and often colored with natural dyes. It is typically served with a sweet coconut cream sauce.
Num Ansom Chek
Num Ansom Chek is a sweet version of Num Ansom that is made from sticky rice, coconut milk, and sugar. The cake is often flavored with pandan leaves and is typically served with a sweet coconut cream sauce.
Num Tumpeng
Num Tumpeng is a cone-shaped cake made from glutinous rice, coconut milk, and sugar. The cake is often flavored with pandan leaves and colored with natural dyes. It is typically served with a sweet coconut cream sauce.
Angkor Krolan
Angkor Krolan is a sweet and savory cake made from sticky rice, coconut milk, and grated coconut. The cake is mixed with red beans and sometimes sesame seeds and roasted on bamboo skewers over an open flame. It is often flavored with pandan leaves and served with a sweet coconut cream sauce.
What makes a cake popular in Cambodia?
A cake becomes popular in Cambodia if it has a unique flavor, texture, or appearance that appeals to people’s taste buds. In Cambodia, some cakes have become popular due to their association with a particular occasion or holiday.
What is the most popular cake in Cambodia?
Num Ansom is the most popular cake flavor in Cambodia, followed by Num Kom and Num Plae Ai.
What is the traditional cake of Cambodia?
The traditional cake of Cambodia is Num Ansom.
Final Thoughts
After analyzing the data on popular cakes in Cambodia, it’s clear that certain treats stand out above the rest. The top five most popular cakes in Cambodia are the Num Ansom, Num Kom ,Num Plae Ai, Num Kroch, and Num Chak Kram.
Each of these cakes has its own unique history and flavor profile, but they all have one thing in common: they’re beloved by the people of Cambodia across the country. Whether you’re celebrating a special occasion or just looking for a sweet treat, you can’t go wrong with one of these popular cakes.
